20 Minute Meal - An Easy BROWN DAL Recipe!!!
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- Опубликовано: 2 июн 2024
- #tarkadaal #dhalcurry #lentilcurry #mylittlekitchen #dal
Lentil curry is an easy, tasty, and nourishing meal you can make in one pot with simple ingredients in around 20 minutes. My recipe is simple yet satisfying and flavorful.
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Ingredients:
250g of brown lentil (masoor dhal)
750ml water
50g diced onion
1 tomato roughly chopped 70g
1 teaspoon of:
Salt, coriander powder & Kashmiri chili powder
1/2 teaspoon of turmeric powder
Unsalted butter - 50g
30g each of freshly grated ginger and garlic
1/2 tablespoon of cumin seeds
3 green chilies (optional)
Fresh coriander to garnish
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Enjoy 😊 & Happy Eating!
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00:00 Introduction
00:29 Taste Test
01:17 Ingredients
02:24 Cooking the Dal
03:47 Preparing the Tarka
04:52 Bringing It All Together
06:02 The Final Dish 
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Definitely under rated, you need more subscribers... your absolutely amazing, great teacher 😊
You're the best! Thank you so much 🙌
Your channel is so amazing. I try to spread curry culture in general. People see the dramatic impact on my health as evidence. If they seem interested in my method, BAM! I plug your channel. I don't often follow your recipes to the letter, but I think it's important that there are people like you keeping traditional methods alive, and I feel like you give excellent theory and technique which are a great help to those of us improv cooks, and provide a solid base. Thank you so much! In a perfect world you should be the next Martha Stewart without the prison time.
Thank you so much for your kind words 😊🙌
Thank you for your clear and orderly explanation of how to make this dish. I'm just starting out cooking but look forward to trying a number of the dishes you prepare. Excellent!
Love, love, love your recipes. Thank you so much. You make it all about the food but present it beautifully. ❤
Thank you so much 😊 🙌
You are my favourite cookery channel, let's first get that straight. This dish, and all others can be improved by substituting organic coconut oil for butter or ghee. Healthier and even tastier. Many herbicides and pesticides banned in Europe are still exported but the sprayed products are imported back, therefore I wash and soak all my lentils and vegetables in water with a teaspoon of baking soda before use. Baking soda for the more delicate items, and charcoal for the more robust, root vegetables etc..
That looks lovely, I always have stacks of lentils in, so will try this tonight for tea
Hope you enjoyed this 😊🙌
Hello 💞 shamz api wow MashaAllah amazing daal recipe it's perfect with roti and green chutney. Welldone sis. I have bohot pehle ka subscribed your channel but comment today kiya. Love you ❤️💋 you are the best.
Can you do more dhal and vegetable recipes
Apart from the butter which I would have to reduce purely for health reasons this is something I could certainly try. I know the wife would be big on it and its not going to break the bank even if it wasn't to my taste so will certainly give this a try. Thank you 🙂.
woooow, my unty zenda baad
Thank you kiddo 😊🙏
I love all of your recipes . My favourite channel on you tube . You're amazing
Thank you so much for your support 😊👍
I agree. The best eastern cuisine since Madhur Jaffrey.(Madhur Jaffrey's Indian Cookery 1982)..
Yes I had one of Madhur's cook books . I particularly liked making her chappatis
I'm already thinking of eating it with a chapati! Thanks
We normally serve this with a chapati - perfect way to eat this dish! 😊
never cooked a lentil curry shamza as love lamb curries the most, upon looking at this recipe it seems so quick and far more healthy and probably just as tasty as lamb curry, i am going to try this dish as i need to steer away from red meats for health reasons, thx for the upload shamza!
Alhamdulillah
I WANT A FRIEND WHO WILL COOK THESE MEALS FOR ME 😄😋😍
🤣👍
Looks beautiful can’t wait to make it thanks you leant me good very good cook
You are so welcome
So happy to have found your channel! I'm moving into my college apartment soon and your recipes have been so helpful
Awesome! Thank you and so happy to hear the videos are helping
Nice and easy beautiful and tasty. Thank you for this
I tried this this morning. Absolutely delicious. Thank you.
Wonderful!
I’m actually guna subscribe I wasn’t sure at first following the recipe and stuff but I made the keema aloo and then i made the saag gosht and followings your guide the dish came out absolutely amazing I live in Ireland and my wife is Irish even she said that was the best curries she ever had and their isn’t Pakistani restaurants here maybe in Dublin only one in cork nothing, and when I made them dishes brought back memories for me defo worth every minute off it
Thank you 💪💪💪💪
Thanks for subscribing and also for loving my content 🙌😊
Hi , I have just finished cooking the lentil curry. The flavour us out of this world and set to be one of my regular dishes. I couldn't get fresh chilli from our local store so substituted with chilli flakes. Thank you so much for your highly informative, and inspiring, RUclips video. Krs Sid and Nicola, Rugby.
Wonderful! Glad the vide was easy to follow 😊🙌
Best cooking channel
Thanks a lot 😊🙌
Another great recipe ❤
Thanks for liking
Can this dish be made with red lentals?
Yes, absolutely. The same method applies.
I have guests again today so a lot of cooking going on shamza. Doing this one with rice.
You are simply the best Shamza! can I add frozen ginger and garlic? if yes, how much of each do use? Thank you. x
Love all your recipes, tried most of them superb. Could we have printible recipes please, including prep and method. Thanks
Hi, I will do at some point.
Can this also be made with the red dal?
Absolutely
Dal is delicious. Can you make pork chop masala?
Did you use dry or tinned lentils? I'm definitely going to make this!
Dry
Great Channel! Would love to see an egg curry recipe
Noted!
Can you use garlic & ginger paste instead of grating?
Yes you can. 1 teaspoon each as a substitute.
Can I find step by directions written out for this recipe? It’s hard for me to cook and fallow along with a tutorial. Thank you
Thanks a bunch. This is interesting and I would definitely try it. The only thing I wanted to know if it’s OK to make the tarka without butter and substitute it with oil? If so, how much oil would I be looking at?
Yes you can! Approx 1 tablespoon to 1.5
Great recipe again could I use red split lentils instead?? Thanks
Thanks and absolutely 👍 Enjoy
@@MyLittleKitchenRecipes thanks trying it later then 👍
Is an electric cooker good for desi cooking . How do you make roti on it.
Could let me known how long soak Toor dal
Hey lovley do you have video on keema lasagna please? Thankyou xx❤
Not yet but I will be doing a video soon
@@MyLittleKitchenRecipes thankyou
Com on 💪🏽🇹🇷
You forgot to put the amount of butter for the Tarka in the list of ingredients!
Quite rightly so. Thank you for bringing this to my attention. I shall update it now. 👍