Korean food- flour rice cake recipe❤ Tteokbokki

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Korean Rice Cakes
★ Ingredients (200g when completed)
- 100g water
- 60g all-purpose flour
- 2g salt
- 50g starch
Tteokbokki (2-3 servings)
★ Ingredients
- 1 liter water
- 360g rice cake
- 260g fish cake
- 140g green onion
- 8g msg (Miwon)
- 5g soup stock (beef) dashida
- 75g sugar
- 15g chili powder
- 55g red pepper paste (Gochujang)
- 15g soy sauce
- 3g starch
★ check
- When making flour rice cake, use any starch other than corn starch.
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