Danny my wife is Turkish and from Istanbul and has absolutely loved you reviewing the food from her country. We've not been to this place but next time we're salivating enough to visit. Always spot on and keep up the amazing work...btw the dark dressing wasn't balsamic vinegar but is actually pomegranate which is amazing! Safe journey home!
Loving this tour of Istanbul Danny the food looks incredible and the service looks exceptional too, you can tell Turkish have pride in their food, thankyou for sharing this experience with us.
Information for foreign tourists who don't know: Bayramoğlu Döner has no other branch. It is the shop that sells the most daily doner kebab in a single shop in Turkey. They sell at least 1 ton of doner kebab daily. This means hanging at least 8-9 doner kebab. circulation is high. Its taste is number 1 according to many people and food gourmets. And also this döner making with 65 percent beef, 35 percent lamb meat. Thats why this is so juicy
@@Bigtuff123 in Turkey, there is a kebab like döner with %100 lamb, called Cağ Kebap. full lamb meat, but its hanged horizontal, not vertical. ruclips.net/video/-O-cCIuXe28/видео.html&ab_channel=StreetFoodaholic
@@user-kf6oy1gq8v in Turkey, there is a kebab like döner with %100 lamb, called Cağ Kebap. full lamb meat, but its hanged horizontal, not vertical. ruclips.net/video/-O-cCIuXe28/видео.html&ab_channel=StreetFoodaholic
@@user-kf6oy1gq8v of course this happens, I eat shawarma and the restaurant I go to use very small lambs and they don’t have any smell as they sell fast so the lamb is coming every day fresh, lambs/fish /chicken most meats are better younger, this is why I hate mutton, old and smelly with very strong taste!
Hi Danny i've been coming to Turkey twice a year for the last 10 years but never Istanbul....always Marmaris! The people are always friendly and welcoming.....the food is #chefskiss and i will be back there on Sunday...can not wait! thank you for your video's keep them coming they're are much loved
Afiyet olsun Danny .Turkish food is wonderful and the Turkish people are rightly proud of it from fresh bread right through to desserts . Many years ago i had a fresh chicken durum with salad and a freshly squeezed orange juice for a pound across from the main post office in Istanbul .It was delicious .Wonder if it is still there - if it is give it a try!
I might just be jaded but saw that as a lovely bit of passive aggressiveness. The inside is absolutely lovely and Danny's just turned up with his table and plonked it outside. Sort of like "If he must bring that table, it better be clean" Whether it was hospitality or a nice swipe, was definitely unique 😅
just a little bit of info, that wasnt balsamic vinegar, its actually pomegranate molasses...im glad you tried real doner at last...next time go to Bursa too, they have amazing doner and iskender...big love
We’ve a Turkish family live up rd and they’ve dug out a fire 🔥 pit in the garden .....smells delish when their having a bbq ... Miriam does send kids round with food ...thanks M if you’re reading this ❤️
People in the comments don't realise that's NOT processed donor you get in the uk that's REAL lamb, that's why he's blown away by the taste and also why it's not cheap!
Certain things in Turkey are more expensive than UK now in general. I went in 2020 to this same place and got the same amount of doner 250g and it was only around £4.50 even though the convertion rate was worse back then to what is it today... Inflation has ruined Turkey. It used to be a cheap place, I been 7 times. It was one of my favourite destinations. But now it's too expensive. In 2018 I remeber paying £1.50 for full English breakfast and £2 for fish and chips, absolute bargains. My last visit to the same places in 2023 Full English is now £13 and fish and chips is £15!! You'll find cheaper Full English and fish and chips here in UK.
@@Summer-48-48my man guy literally said they have cheaper foods over in the uk than turkey. This says enough. Turkey has been affected by inflation more than any country has.
@@ruemlang89 On the other hand besides Döner u should also try "Cağ Kebap" which seems like the horizontal version of "Döner" but actually its an other story. There are great options in Kartal and Pendik districts but those districts would be out of your travel hub, so try "Şehzade Cağ Kebap" in Eminönü (dont try wrap, take a portion). And of course pls do try "İskender Kebap". The main ingredient is again döner but "İskender" is also an other experience that u should have. Best place for "İskender Kebap" is the city of Bursa, but u can go "İskender İskenderoğlu" in Kadıköy, İstanbul
I imagine if Danny's friends invite him over for dinner, he shows up with his folding table and chair and sets them up out on their sidewalk and they bring out the food to him. 😂😂😂
I guess its to avoid asking for filming inside - but I do feel its 'Rate my restaurant' now. Most of us have the food after its steamed in a container, when we have a takeaway. Nice food, but I'd want to know how the bread survives the journey. Even if you scoff it outside from the wrapper.
Just a side note - What the waiter put on the salad is not balsamic vinegar, it is actually a salad sauce made from Pomegranate juice (nar ekşisi in Turkish). It's still kinda surreal seeing you at all those places that I've been to many times, enjoy!
There is no Döner but in Turkey, it is absolute quality taste, we have our "variants" here in Sweden but since I met my wife from Turkey and we travel there a lot, its on another level.
as a local of Beykoz, i'm proud that Bayramoğlu has crossed borders this much in terms of fame. the döner you find in Turkey would be 100 times better than anywhere in europe anyway but Bayramoğlu is also 100 times better than a regular döner shop in Turkey as well. we used to come here at least once a month back in the day but unfortunately it's waaaaay too expensive for us locals now.
Depends on where you go. In Manchester we have really good Turkish kebab houses that make their own Döner in house rather than buying it in. Chester doesn't have the multicultural communities like Manchester..Birmingham..London..so you'll struggle to get something really authentic.
When you go to the places in Turkey where the locals eat away from the tourist spots, you cannot beat it ! The have some of the best cuisine in the world in my opinion
That black syrup wasn’t balsamic vinegar Danny it’s pomegranate molasses, that alongside lemon juice elevates the salad. The stuff on the onions is sumac it gives it that sour/acidity flavour but very mild
Danny, you should learn a little Turkish, Hello / Thank you etc. I am married to a Turkish lady and have visited Istanbul and Ankara many times. It’s very easy and they do appreciate the effort.
I think while you are ın Turkey and taste these wonderful flavors, you can ask local people how they eat those dishes. Of course, it is best to try and interpret it in your own way, but for example, if you lift the bread on the kebab, take a bite with a fork, and then put it back on the kebab until you take the other bite, you will prevent the kebab from cooling down. This way, you will maintain the temperature of the kebab until it is finished and it will be more delicious. I don't know where you will go next, but you can use the words kokoreç, söğüş, etli ekmek, içli köfte as keywords. Of course, even if you only try döner kebab in other restaurants, you should stay in Istanbul at least 1 month :)
Your comment history is in full. Joining circlejerks chastising people for not dishing the handouts left right and centre for the homeless is sad. Hypocrites who supposedly care should throw everything away and be homeless. It's only the hyper privileged that virtue signal anyways.
Danny please try the normal local restaurants where they serve locally produced, seasonal products’ dishes. What I recommend is that YANYALI FEHMİ RESTAURANT in Kadıköy district. You will love.
Finally eating a kebab in Istanbul. Been watching your Istanbul vids, suprised you went to the home country where the doner kebab was invented and it took you so long to have a kebab. I been here in 2020 I remeber paying £5 for the same 250g of meat.. Inflation has killed Istanbul for me. It used to be a cheap holiday.. Not anymore. But this wasn't even my favourite kebab. This place would be my 3rd best. This is lamb kebab. My favour place was a wood fired horizontal beef kebab next to blue mosque, it'll be more expensive now as beef is more than lamb but it's the juiciest kebab meat you'll ever have and it's world famous too. 2nd favourite place is the world famous biggest donner spit. Don't remeber names. Also wish you tried adana wrap from taksim.. Its world famous too, channel 4 did a food series on it.
My father was a chemist in Fethiye Oludeniz. I had many English friends and I can say that an English and a Turk can be very good friends besides all differences between cultures. Danny you have that vibe mate.
I go to kusadasi every year and the kebabs are worth the travel alone. I always have red melon to cool my chops down .but absolutely beautiful food. Made up you had a good time
The dark sauce which is poured by waiter to the salad is not balsamic vinegar. It is sour pomergranate sauce. It is a sofiticated mediternian style sauce.
This restaurant is definitely one of the top 3 döner restaurants in Istanbul, mostly known by locals. So good job Danny. I'm sure it took at least one hour to get there. 👏👏 Btw my name is Kerim. I was born and raised in Istanbul. I’m a food lover who likes to meet new friends around the world. If you need a local food guide in Istanbul, please contact me. No tourist traps, no sponsored top lists, no deals with restaurant owners. Just real, local and good food. Let’s eat! 😋
I hope to try this one day. Just to add, the salad dressing was pomegranate molasses not balsamic vinegar. And the seasoning on the onions i believe is sumac.
That was a service second to none Danny. I hope you left a tip. I’m surprised that it only costed a score note Danny. It’s a solid ten without a doubt.
Видеоклипы
Turkish hospitality is on another level
Exactly. I mus visit here in turkey like Danni. Powerful culture
@@L-quepe Danny*
You can get that in lOndon or bradford the new Islamic state of the UK I see your future PM Sadiq Khan got in again by vote rigging
Please come over guys. You wont be disappointed
Man was just thinking the exact same thing!!
Hats off to the Turks! They sure know how to look after their customers.
The Turkish people are awesome. They define hospitality.
And dog also,so calm without leash.
@@zeljakis817 🤐
Danny my wife is Turkish and from Istanbul and has absolutely loved you reviewing the food from her country. We've not been to this place but next time we're salivating enough to visit. Always spot on and keep up the amazing work...btw the dark dressing wasn't balsamic vinegar but is actually pomegranate which is amazing!
Safe journey home!
The Turkish people are very friendly and hospitality is on another level!!!
crap rude ,arrogant and dirty , who treat women like shit !!
Turks are the friendliest hosts I've ever met. They're nice to street animals too.
If turks know 2 things it's food and taking care of animals. Better than 90% of the world.
Especially the taking care of animals part is a big plus in my book
And they even combined both and made fantastic food by taking care of animal meat.
@@sajuente8235We take a good care of them in both ways
@@fora1461hahaha what do you mean😂 by feeding them and cooking some of them well
Loving this tour of Istanbul Danny the food looks incredible and the service looks exceptional too, you can tell Turkish have pride in their food, thankyou for sharing this experience with us.
Information for foreign tourists who don't know: Bayramoğlu Döner has no other branch. It is the shop that sells the most daily doner kebab in a single shop in Turkey. They sell at least 1 ton of doner kebab daily. This means hanging at least 8-9 doner kebab. circulation is high. Its taste is number 1 according to many people and food gourmets. And also this döner making with 65 percent beef, 35 percent lamb meat. Thats why this is so juicy
The juice comes from the lamb, otherwise beef is too dry, personally I prefer 100% lamb donor
@@Bigtuff123It might smell so much which would be annoying
@@Bigtuff123 in Turkey, there is a kebab like döner with %100 lamb, called Cağ Kebap. full lamb meat, but its hanged horizontal, not vertical. ruclips.net/video/-O-cCIuXe28/видео.html&ab_channel=StreetFoodaholic
@@user-kf6oy1gq8v in Turkey, there is a kebab like döner with %100 lamb, called Cağ Kebap. full lamb meat, but its hanged horizontal, not vertical. ruclips.net/video/-O-cCIuXe28/видео.html&ab_channel=StreetFoodaholic
@@user-kf6oy1gq8v of course this happens, I eat shawarma and the restaurant I go to use very small lambs and they don’t have any smell as they sell fast so the lamb is coming every day fresh, lambs/fish /chicken most meats are better younger, this is why I hate mutton, old and smelly with very strong taste!
I Have been following you for a while and Bayramoğlu is probably one of the best döner shops in Istanbul! I am sooo glad that you tried and liked ❤
Lived in Germany from 87-97. Miss the Turkish shop in the town I lived in. Best Doner Kebabs ever!!!
Hi Danny i've been coming to Turkey twice a year for the last 10 years but never Istanbul....always Marmaris! The people are always friendly and welcoming.....the food is #chefskiss and i will be back there on Sunday...can not wait! thank you for your video's keep them coming they're are much loved
Afiyet olsun Danny .Turkish food is wonderful and the Turkish people are rightly proud of it from fresh bread right through to desserts . Many years ago i had a fresh chicken durum with salad and a freshly squeezed orange juice for a pound across from the main post office in Istanbul .It was delicious .Wonder if it is still there - if it is give it a try!
First time I’ve seen anyone come out and clean the table top service 😂😂
I might just be jaded but saw that as a lovely bit of passive aggressiveness. The inside is absolutely lovely and Danny's just turned up with his table and plonked it outside. Sort of like "If he must bring that table, it better be clean"
Whether it was hospitality or a nice swipe, was definitely unique 😅
just a little bit of info, that wasnt balsamic vinegar, its actually pomegranate molasses...im glad you tried real doner at last...next time go to Bursa too, they have amazing doner and iskender...big love
We’ve a Turkish family live up rd and they’ve dug out a fire 🔥 pit in the garden .....smells delish when their having a bbq ... Miriam does send kids round with food ...thanks M if you’re reading this ❤️
It's called Kuyu Kebabı, which is soo special. yum.
Exactly he never really tried grilled food only a kebab
People in the comments don't realise that's NOT processed donor you get in the uk that's REAL lamb, that's why he's blown away by the taste and also why it's not cheap!
Certain things in Turkey are more expensive than UK now in general. I went in 2020 to this same place and got the same amount of doner 250g and it was only around £4.50 even though the convertion rate was worse back then to what is it today... Inflation has ruined Turkey. It used to be a cheap place, I been 7 times. It was one of my favourite destinations. But now it's too expensive.
In 2018 I remeber paying £1.50 for full English breakfast and £2 for fish and chips, absolute bargains. My last visit to the same places in 2023 Full English is now £13 and fish and chips is £15!! You'll find cheaper Full English and fish and chips here in UK.
that will be processed to.
@@ezze2901 no its not i work there
@@aggakagandauff prices ridicilious everywhere,not only in Turkey
@@Summer-48-48my man guy literally said they have cheaper foods over in the uk than turkey. This says enough. Turkey has been affected by inflation more than any country has.
As an Istanbuler i should say that u found the best doner spot in town :)
Also many other great places available but Bayramoglu is the best...
Which other ones would you recommend for döner besides Bayramoglu?
@@ruemlang89 beşiktaş karadeniz döner
@@ruemlang89Metet Doner in Kuzguncuk is an excellent alternative.
@@ruemlang89 "Tatar Salim" in Kadıköy and Ataşehir, "Karadeniz Döner" in Beşiktaş two among many others...
@@ruemlang89 On the other hand besides Döner u should also try "Cağ Kebap" which seems like the horizontal version of "Döner" but actually its an other story. There are great options in Kartal and Pendik districts but those districts would be out of your travel hub, so try "Şehzade Cağ Kebap" in Eminönü (dont try wrap, take a portion). And of course pls do try "İskender Kebap". The main ingredient is again döner but "İskender" is also an other experience that u should have. Best place for "İskender Kebap" is the city of Bursa, but u can go "İskender İskenderoğlu" in Kadıköy, İstanbul
Exceptional service and the doner meat looked gorgeous. 🔥
I love it when you say ohh my god and ohh my days makes me chuckle 😂
I don't lol he says it too much 😂
You can get that in lOndon or bradford the new Islamic state of the UK I see your future PM Sadiq Khan got in again by vote rigging
Ohh cameraman 😅
It's his only form of expression
Danny i love your energy, you are the man☝️ and you Pick some good spots
The onions and sumac is a killer combo and a great side for this
Loving the Istanbul series. Keep it going.
The way Danny pronounces kebabs will keep me coming back to these videos forever
A lot of these places in Istanbul speak very good English in my opinion
I imagine if Danny's friends invite him over for dinner, he shows up with his folding table and chair and sets them up out on their sidewalk and they bring out the food to him. 😂😂😂
I guess its to avoid asking for filming inside - but I do feel its 'Rate my restaurant' now. Most of us have the food after its steamed in a container, when we have a takeaway. Nice food, but I'd want to know how the bread survives the journey. Even if you scoff it outside from the wrapper.
Then he asks how much is that lol before they serve the food 😂😂😂
Pavement
Just a side note - What the waiter put on the salad is not balsamic vinegar, it is actually a salad sauce made from Pomegranate juice (nar ekşisi in Turkish).
It's still kinda surreal seeing you at all those places that I've been to many times, enjoy!
güzel çeviri. Nice translation btw. :)
Thank you for the video Danny. Thank you very much! Thank you.
There is no Döner but in Turkey, it is absolute quality taste, we have our "variants" here in Sweden but since I met my wife from Turkey and we travel there a lot, its on another level.
Danny doing the British thing of thanking the waiter everytime they put something on the table instead of waiting til the end 😂
Well, you've assumed that it is correct to wait until the end. I would argue that the British way is correct.😁😁👌👌
@JohnJones-wo1bc You assumed I'm not from the UK and don't do exactly the same thing. Its why I pointed it out.
How do you know they’ve finished? They were doing things he didn’t expect or know about. Unlike Americans who can’t even say please when ordering
Manners cost nothing!
we still do this in the US
Excellent service 👏
So great to see you enjoying yourself in Turkey. 👍
Hey Danny, whoever recommended this shop to you, knows his/her shit. Bang on the best doner in Istanbul.
I prefer Metet Döner in Kuzguncuk but Bayramoğlu is close.
as a local of Beykoz, i'm proud that Bayramoğlu has crossed borders this much in terms of fame. the döner you find in Turkey would be 100 times better than anywhere in europe anyway but Bayramoğlu is also 100 times better than a regular döner shop in Turkey as well. we used to come here at least once a month back in the day but unfortunately it's waaaaay too expensive for us locals now.
Love your videos as a Turkish person and it's nice to see you enjoying your time here. All our best from us to your country.
As a Turkish living in Germany. England need better quality Turkish food. I was in Chester few years ago the Döner meat was not meat
Depends on where you go. In Manchester we have really good Turkish kebab houses that make their own Döner in house rather than buying it in. Chester doesn't have the multicultural communities like Manchester..Birmingham..London..so you'll struggle to get something really authentic.
This is everywhere, also in Holland.For the real deal you have to go to Turkey
@@arjan1878 Indeed. Döner in Europe is quite poor because it's made from minced meat. In Türkiye, they use whole lamb or steak cuts.
@@aytacyolas5947turkey
They used to be better in the 80s! Don’t know what happened in England!
Looks delicious and you can see the guys are passionate about making sure someone is happy .
Such a humble genuine chap is Danny such easy watching go on lad 👍🏻
Thank you Danny 🤩 Will be hard for you when you have to rate doner back in the UK
Seen the place on tik-tok many times, but this is the first proper review I've seen. Definitely going to Istanbul now.
Great presentation and cleanness and fresh food and waiters it's got full package
When you go to the places in Turkey where the locals eat away from the tourist spots, you cannot beat it ! The have some of the best cuisine in the world in my opinion
That black syrup wasn’t balsamic vinegar Danny it’s pomegranate molasses, that alongside lemon juice elevates the salad. The stuff on the onions is sumac it gives it that sour/acidity flavour but very mild
that is the best doner kebap in the world, you are spot on!
True. Never had a Döner better then this one.
Cheaper than Rick Steins in Padstowe.....
But really…. Would you eat that halal muck
And a sight better by the look of it.
@@BlowinFree the kebap or rick steins?
Everywhere is cheaper than Rick Stein’s in Padstow!
@@phalanx9005 the kebab 💯
The restaurants with a limited menu are the best. You know that whatever dish they specialize in, it's going to be good.
Looks good 👍 keep up the great work x love your videos x
I loved this Doner the last time I was there along with the one from Kuzguncuk (Metet Doner) and the one near the grand bazaar (Donerci Sahin Usta).
I am coming. Looks great. Greetings from Copenhagen!
Simple but excellent!
Danny, you should learn a little Turkish, Hello / Thank you etc. I am married to a Turkish lady and have visited Istanbul and Ankara many times. It’s very easy and they do appreciate the effort.
I think while you are ın Turkey and taste these wonderful flavors, you can ask local people how they eat those dishes. Of course, it is best to try and interpret it in your own way, but for example, if you lift the bread on the kebab, take a bite with a fork, and then put it back on the kebab until you take the other bite, you will prevent the kebab from cooling down. This way, you will maintain the temperature of the kebab until it is finished and it will be more delicious. I don't know where you will go next, but you can use the words kokoreç, söğüş, etli ekmek, içli köfte as keywords. Of course, even if you only try döner kebab in other restaurants, you should stay in Istanbul at least 1 month :)
It's about time you had a series on BBC. Love the way you opt for water instead of pop. Allah bless!
That donner meat looks unreal, so good.
thumbs up for these guys, i hope to visit Turkey someday, and this kebab place aswell. thank you for the video.
Thanks for a very nice video thanks for going to turkey to show us much appreciated
Why do i watch this when im layed in bed anyone wanna bring me a kebab 😂😂
Never seen DannyBoy so excited to see a chip.😂
Hi Danny, Love your energy. Thank you for your sharing experience. There is too many famous restaurant. I wish we meet at Istanbul
Oh man so glad you did it!
this is the God of Döner Kebap you cant find it anywhere else
I hope you tipped the waiters. That was five star service.
Fuck that already paid £20.
Your comment history is in full. Joining circlejerks chastising people for not dishing the handouts left right and centre for the homeless is sad. Hypocrites who supposedly care should throw everything away and be homeless. It's only the hyper privileged that virtue signal anyways.
😂😂@@AceMyHigh
@@AceMyHigh cheap skate
Another great one… and you gave a mention to NYC’s Katz Deli 👍🏻 Food in Instanbul is top-notch. 👏🏻👏🏻
love the review
Man, I got big into Danny when he didn’t have 1000 subs. Crazy seeing how big he is now. New car, nice clothes and doing well love it
Danny please try the normal local restaurants where they serve locally produced, seasonal products’ dishes. What I recommend is that YANYALI FEHMİ RESTAURANT in Kadıköy district. You will love.
While you are there you've got to try Kokoretsi. I tried it last October when I was there. It tastes fantastic. 👍
Finally eating a kebab in Istanbul. Been watching your Istanbul vids, suprised you went to the home country where the doner kebab was invented and it took you so long to have a kebab.
I been here in 2020 I remeber paying £5 for the same 250g of meat.. Inflation has killed Istanbul for me. It used to be a cheap holiday.. Not anymore.
But this wasn't even my favourite kebab. This place would be my 3rd best. This is lamb kebab. My favour place was a wood fired horizontal beef kebab next to blue mosque, it'll be more expensive now as beef is more than lamb but it's the juiciest kebab meat you'll ever have and it's world famous too. 2nd favourite place is the world famous biggest donner spit. Don't remeber names. Also wish you tried adana wrap from taksim.. Its world famous too, channel 4 did a food series on it.
My father was a chemist in Fethiye Oludeniz. I had many English friends and I can say that an English and a Turk can be very good friends besides all differences between cultures. Danny you have that vibe mate.
I go to kusadasi every year and the kebabs are worth the travel alone. I always have red melon to cool my chops down .but absolutely beautiful food. Made up you had a good time
That looks amazing
Keep up the good vlogs
That service was incredible..
the little buy at the end he got some cash for one of his items was so happy thats sweet to see
Thank you
WOW. Amazing scran.
This is a type of food, you'll never have in england.
Food looks delicious
Hi I’m new to this channel and I absolutely love it 😅. Do you ever do live videos? Also do you ever do a live Q&A?
New videos on Tue, Thur and Sun at 6pm and he has done Q&A in the past.
Totally amazing. Hope you shared with camera man
14:41 That waiter is scopin'. 🤣
The zoom cracked me up
You are making me hungry... Looks like real value for money, and the service was very good... I give it a solid 9
Jeez.. My belly is rumbling and mouth salivating just before bed 😛 should watch in the mornings lol 😂
Big shout out to the Turkish takeaway community in the UK....
Get stuff like that served over here! I'll be forever skint and you'll be rich 😛
The dark sauce which is poured by waiter to the salad is not balsamic vinegar. It is sour pomergranate sauce. It is a sofiticated mediternian style sauce.
This restaurant is definitely one of the top 3 döner restaurants in Istanbul, mostly known by locals. So good job Danny. I'm sure it took at least one hour to get there. 👏👏
Btw my name is Kerim. I was born and raised in Istanbul. I’m a food lover who likes to meet new friends around the world. If you need a local food guide in Istanbul, please contact me. No tourist traps, no sponsored top lists, no deals with restaurant owners. Just real, local and good food. Let’s eat! 😋
That looks unreal 🤤🤤
Its really impressive to see how far out of the centre they have gone to get to this place. Its clear that someone has done their research!
I can highly recommend a Kebab, Pide and Lahmacun restaurant in North Cyprus called ARMAGAN in the city of Famagusta. Ask for the local pitta bread.
Looks delicious, I want one
Greetings from Scotland ❤😂🎉
greetings from glasgow
@@steve-vx3lxGreetings from Stepney
Did you see the begger while Danny having a nosh up
Wow that looks absolutely amazing but I would also like a little chilli/ garlic dip to go with nit
That looked top notch!
Good audio on this one. Nice
I reckon the phenomenal service is one of the reasons that place is rammed. Looks like you're made to feel like a Prince!
Great stuff Danny the turkish food is next level bit different to alis kebab in the uk
literally the best
Nice one Danny 👍
I hope to try this one day. Just to add, the salad dressing was pomegranate molasses not balsamic vinegar. And the seasoning on the onions i believe is sumac.
Love those Turkey series not gonna lie, there's something that makes me watch from start to finish
(CAMERAMAN!) ❤
That was a service second to none Danny. I hope you left a tip. I’m surprised that it only costed a score note Danny. It’s a solid ten without a doubt.