WOW!!❤❤❤You had me at this brand new week and how can something so simple be this delish? Please keep warm and drink more liquid or lemon water to keep your immunity strong, Can't wait to make al this delicious meal with claypot.❤❤💯💥👋👋👍👍🙌💯💥💥
I'm yours new subscriber 👈🏻 Pls put the subtitles in English 👍 Because I don't know and can't understand your language 😭 I like your cooking prepare style 🔥🔥🔥🔥🔥👍👍👍😂😂😂 From Mrs Vrunda from Chennai south india 🌹❤️👍👈🏻
Sizzling pork ribs in claypot Ingredients: Pork ribs 2 lbs (already diced in cubes) Shallots 8 Nos. Ginger 1 No. Garlics 8 Nos. Green onion 1 No. Chili 2 Nos. Preserved beans 12 Nos. Potatoes (large) 1 No. (optional) Preparation: 1. Pork ribs, defrost in tap water. 2. Pork ribs, pour away water after defrost. Season with 1 tsp of cooking salt and 1 tsp of tapioca starch for 5 minutes, in order to make it more crispy. 3. Shallots, cut both ends. Get them peeled. Rinse with tap water. Ginger, get it peeled. Rinse with tap water. Garlics, get them peeled. Rinse with tap water. Green onion, cut the root. Rinse with tap water. Dice in cubes. Chili, cut the anchor. Rinse with tap water. Dice in cubes. Potato, get it peeled. Rinse with tap water. 4. Ginger, dice in small cubes. Potato, dice in small cubes. 5. Pork ribs, rinse thoroughly. Drain. Dry with kitchen towels. 6. Season the pork: a. Tapioca starch 1 tbsp b. Pepper 1 tsp c. Oyster sauce 1 tbsp d. Light soya sauce 1 tbsp e. Dark soya sauce 0.5 tbsp Mix well. 7. Get ready for a claypot. Steps: 1. Heat up 2 tbsp of oil at high flame in pot. 2. Add in shallots, garlics and ginger in pot. Fry well. 3. Add in potato. Fry well. 4. Add in pork ribs, fry well. 5. Add in 3 tbsp of Shaoxing wine. Turn to medium flame and cook for 10 minutes. 6. The pork, see if it can be pinched through with a pair of chopsticks. 7. Add in: a. Preserved beans (already rinsed) b. Green onion cubes (half) c. Chili cubes (half) Cover up the pot. Turn to high flame. Pour 2 tbsp of Shaoxing wine alongside the pot. Cook for a minute. 8. Put chili and green onion cubes on top. 9. Complete. Serve.
龍躉腩豆腐煲🐟🥘ruclips.net/video/PwkiEeZVM1E/видео.html 沙爹雞翼粉絲煲🥘🐔ruclips.net/video/X9yOzdn49WY/видео.html 禦寒浸薑❄️🥔ruclips.net/video/wmp9hI7YWj0/видео.html 🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏 goo.gl/cuyAZa hip🔥🔥🔥 🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏 goo.gl/cuyAZa hip🔥🔥 Music: www.bensound.com 煲仔菜🔥🥘 ((系列)播放清單)77條影片🤭 ruclips.net/p/PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb 🌈這系列全部影片都有中英文翻譯
⬇️⬇️English recipe follows⬇️⬇️ 啫啫排骨煲 材料： 豬肋骨2磅（切粒） 乾蔥頭8粒 薑1舊 蒜頭8粒 蔥1條 辣椒仔2隻 豆豉12粒 薯仔（大）1個（可以不用） 處理： 1. 排骨，清水解凍。 2. 排骨解凍後，倒去水分，加入粗鹽及生粉各1茶匙，乸5分鐘，令其更加鬆化。 3. 乾蔥頭，切兩端，去皮，清水洗乾淨。 薑，去皮，清水洗乾淨。 蒜頭，去皮，清水洗乾淨。 蔥，切去根部，清水洗乾淨，切粒。 辣椒仔，去椗，清水洗乾淨，切粒。 薯仔，去皮，清水洗乾淨。 4. 薑，切細粒。 薯仔，切細粒。 5. 排骨，清水洗乾淨，擎乾水，用廚紙索乾。 6. 排骨調味： a. 生粉1湯匙 b. 胡椒粉1茶匙 c. 蠔油1湯匙 d. 生抽1湯匙 e. 老抽半湯匙 撈勻。 7. 預備好煲仔。 烹調： 1. 大火在煲仔內燒熱油2湯匙。 2. 加入乾蔥頭、蒜頭及薑落煲爆香。 3. 加入薯仔爆香。 4. 加入排骨，炒勻。 5. 加入紹興酒3湯匙，轉中火，煮10分鐘。 6. 排骨，用筷子試一試能否被穿過。 7. 加入： a. 豆豉（已洗乾淨） b. 蔥粒（一半） c. 辣椒粒（一半） 冚蓋，轉大火，從煲邊加入紹興酒2湯匙，煮1分鐘。 8. 灑上辣椒粒及蔥粒。 9. 完成，可享用。 Sizzling pork ribs in claypot Ingredients: Pork ribs 2 lbs (already diced in cubes) Shallots 8 Nos. Ginger 1 No. Garlics 8 Nos. Green onion 1 No. Chili 2 Nos. Preserved beans 12 Nos. Potatoes (large) 1 No. (optional) Preparation: 1. Pork ribs, defrost in tap water. 2. Pork ribs, pour away water after defrost. Season with 1 tsp of cooking salt and 1 tsp of tapioca starch for 5 minutes, in order to make it more crispy. 3. Shallots, cut both ends. Get them peeled. Rinse with tap water. Ginger, get it peeled. Rinse with tap water. Garlics, get them peeled. Rinse with tap water. Green onion, cut the root. Rinse with tap water. Dice in cubes. Chili, cut the anchor. Rinse with tap water. Dice in cubes. Potato, get it peeled. Rinse with tap water. 4. Ginger, dice in small cubes. Potato, dice in small cubes. 5. Pork ribs, rinse thoroughly. Drain. Dry with kitchen towels. 6. Season the pork: a. Tapioca starch 1 tbsp b. Pepper 1 tsp c. Oyster sauce 1 tbsp d. Light soya sauce 1 tbsp e. Dark soya sauce 0.5 tbsp Mix well. 7. Get ready for a claypot. Steps: 1. Heat up 2 tbsp of oil at high flame in pot. 2. Add in shallots, garlics and ginger in pot. Fry well. 3. Add in potato. Fry well. 4. Add in pork ribs, fry well. 5. Add in 3 tbsp of Shaoxing wine. Turn to medium flame and cook for 10 minutes. 6. The pork, see if it can be pinched through with a pair of chopsticks. 7. Add in: a. Preserved beans (already rinsed) b. Green onion cubes (half) c. Chili cubes (half) Cover up the pot. Turn to high flame. Pour 2 tbsp of Shaoxing wine alongside the pot. Cook for a minute. 8. Put chili and green onion cubes on top. 9. Complete. Serve.
![[Eng Sub]【芋头排骨煲】最受欢迎的一道家常菜 吃到停不下来 真香 Taro Pork Ribs Claypot](http://i.ytimg.com/vi/MR4p2xnoMiM/mqdefault.jpg)
![[Eng Sub]【芋头排骨煲】最受欢迎的一道家常菜 吃到停不下来 真香 Taro Pork Ribs Claypot](/img/tr.png)
謝謝，連我冇煮食天份都煮左出嚟，老公仲話有特色⋯😂
Keiko🙋🏻♂️好嘢好嘢👏👏老公讚👍掂呀😍🥳🤝多謝你留言話我知呀❤️🙏🏻真係容易做㗎😃加埋你有心機整效果當然更加好😋👍👍👍🙏🏻
多谢，教导，色香美味😊
好爸媽👨👩👧👦😽😽💯👍💯👍
多謝好美味的分享🤝❤️🤝
Meow 乖囡😺😸好易整架🥘😋👍💯🤗🙏🏻
😍市面D雪藏排骨, 金沙骨, 牛仔骨, 羊扒, 牛肋條大多數質素其實好好, 👍炆左出嚟同新鮮冇咩分別！但價錢只係新鮮嘅三份一！
超級簡單易學，唔該晒大師傅教學😋😋😋
早晨，又有好介紹，暖暖身又暖暖心👍👍😃
早晨好哥好嫂，多謝你又煮煲仔餸😋這幾天都是煲仔菜學咗好多煮嘅方法同技巧👍👍💯💯有時不知煮什麼，睇到你的視頻可以照做，不用煩煮什麼餸🙏🙏🥰🥰❤️❤️這幾款煲仔菜我都好喜歡食😋😋👍👍👍🙏🙏🙏多謝你😘這幾天真是好凍，最緊要保暖，祝好哥及各位網友身體健康🌈🌈🌈☀️☀️☀️🥰🥰🥰🥰❤️❤️❤️❤️❤️💞💞💞💞💞
氣溫骤降 保暖之選 一煲再一煲🥘🥣
煲煲抵食 煲煲正👍😋💦💦💦🤩🤩😻😻
好師傅早晨,多謝分享煲仔菜,我昨晚都有做煲仔菜,我有浸姜水所以好暖,謝謝時常提點🙏🙏🙏👏👏👏💯💯💯❤️❤️👍👍👍
早晨師傅，多謝曬 👍👍👍
Sum🙋🏻♂️午安🙋🏻♂️唔好客氣🤗照做包你話正🥘😋👍👍👍🙏🏻
咁叻煮野食，做你家人真幸福👍🏻👍🏻🤩🤩
你好呀😃煮得多😅😄經驗累積多🤗你一樣做到㗎😋🥘👍👍👍🙏🏻
好哥，聽到你甘開心雄壯既聲音，未整都心都暖晒，好開心，又易做，今晚即試🤣🥰👍
真係令人垂涎欲滴！有間咁正嘅凍肉舖👍羨慕！阿好特色快靚正👍💕💋👏一定又熱爆榜首🌹
三兩金🙋🏻♂️有老友支持明白💪😍好🈵️足🥰❤️💯已經開心到暈啊😆多謝晒🙏🏻🙏🏻
嘩👍👍👍👍今日整排骨煲👍👍👍正呀
囡囡🙋🏻♂️呢個材料😃你應該實有啦😋🥘💯😋👍👍👍🙏🏻
@@VeryGood_VeryGood 有呀😁😁😁😁
早晨，呢個排骨煲簡直易煮又便呀👍又好食😋😋真係暖笠笠
❤️❤️❤️好開心呀🤣🤣啫啫煲又喺我哋嘅至愛之一❤️主要喺鍾意佢嘅鑊氣😍😍今次唔駛用鑊，一次過響個煲仔度煑曬🍲好方便👍🏼👍🏼👍🏼加埋師傅自己配搭嘅材料🥔🧄又🉑️學到切羗同薯仔要入味嘅秘訣🤔🤔見到煑好上枱時D煙丶個煲入面仲喺滾緊😋😋😋就知師傅🈚️🉐️輸✌️✌️✌️師傅好嘢🤗🤗🤗🥰🥰🥰
Wow ! 睇到流口水🤤早餐又未食你整到我好肚餓呀😝
好師傅午安, 啫啫排骨煲, 睇見流口水, 食咗暖笠笠, 好正呀💯👏😋
Lulu🙋🏻♂️今日您好忙😅呢個煲仔快靚正😋👍食完夠晒暖🔥🥘👍😋🙏🏻
早晨好好爸爸🙋♂️
乜嘢叫做煮餸。快/靚/正
你完全演繹到淋漓盡致💯👍
見你啲(葱紅椒)面頭啲(仙女散花)
簡直係要30年入廚功力先可做到
🤣😂🤭🤣😂🤭🤣😂🤭🤣😂🤭
洒到個煲邊。遍地開花😆😆😆😆
仲要加埋你聲音旁白！食到雪雪聲
唔使食都感覺到溫暖💯👍💯👍💯
你都要著多件衫保重身體🤧🤧🤧
好哥，早！你好勤力。這麽早出動了。這個餸好正。多謝你在這冬天給我們帶來一絲絲温暖。
Kit早晨🙋🏻♂️可以同大家帶多點溫暖❤️🔥♨️❤️🤝我願意啊💪🥰👍👍👍🙏🏻
好哥好靚骨煲👍🏻👍🏻👍🏻👍🏻
🍃❄Good☃️Morning❄🍃
天氣寒冷↘️真係震到入心💓
🍜 真係要靠一煲暖在心 ♨️
Jolene好友午安啦 保暖保重身體呀💐🌳😀🙋
@@nsng4639
對呀！其實今日的確寒冷❄
要將自己變成一隻粽咁就ok啦☺👌
早晨， 好師傅， 很喜歡你的風趣幽默， 煮嘢食 又叻， 你屋企人真係好幸福， 經常看你的煮食 頻道， 跟住做，屋企人都話好食， 謝謝你😃， 繼續出多啲又平又容易整嘅菜色， 等我哋學下嘢😁
Fong🙋🏻♂️收到你嘅留言好開心🥳😁充滿力量💪好溫暖❤️🙏🏻我哋都係普通家庭😃煮食都係自己屋企嘅飯餸 日常實際 做到好食 易整 經濟為主😁多謝你一直嘅支持💪🥰🙏🏻
你個煲仔排骨真係好靚好吸引 我都打成你又做多啲煲仔嘅菜式 非常靚價錢又抵👍👍👍👏👏👏
Wing🙋🏻♂️呢幾日好涷😀食完煲仔暖粒粒💪自己整大大煲🥘價錢實際又好味😋👍👍👍🙏🏻
早晨好師傅，今日啫啫排骨，正正正 見到流口水😍, 簡昜快捷做法，多謝好師傅分享，煮餸最緊要容易快捷，特別現今年輕人，放工返屋企煮飯已經夜，最緊要快捷簡單有飯食，我send你D片比亞女參考，佢地唔使諗到頭都爆😜😋, 感謝你們辛苦的拍攝 👍👍
阿好早晨呀！又有好介紹👍🏽👍🏽一於一陣出去買，不過會再加豆卜！
真的很喜欢看师傅的video!继续加油
Yungyei🙋🏻♂️多謝你留言嘅鼓勵啊💪💪收到晒💖多謝你❤️💯👍👍👍🙏🏻
多謝好師傅分享🙏💯今晚我都整排骨煲 不過我買啲排骨冇你瀝源街市買嘅咁靚 希望煮出嚟嘅效果都好味😋
畀啲信心啦🙏😁
早晨啊.吃左胃都暖
好師傳無論对街市老板，賣魚阿姐，賣豆腐牙菜的阿伯，对粉絲....都表現出那种親切感！每次看視頻就好像一位老友，一位大哥哥，一位好師傅在教我煑食，難怪好師傅能吸納如此多粉絲！祝好哥一家身体健康，教大家煑多D好餸❗謝謝❗
Ha Ha🙋🏻♂️做人好簡單😃樣樣要向好方面諗😃懂得尊重別人😍人與人感覺係好直接❤️難得有緣相識🤝多傾幾句😄時間越耐🤗大家感覺自然會越嚟越親切🥰見到面會好開心🥳😁🙏🏻
Just watching you eat that tell me so delicious thanks
Wowww yummy n appetizer
多謝晒，辛苦晒😄😄
家姐🙋🏻♂️幾日唔見你❤️💖唔辛苦😃開心見到你😁😋🥘😍👍🙏🏻
阿好早晨，排骨真是靓，正！🥰🙏
Melissa 早晨🙋🏻♂️琴日我都忍唔住食多佐飯🥘😋🍚🍚😋👍👍👍🥰🙏🏻
好凍見到好想食呀。
Good morning👍🤩👏
早晨，好師傅，師傅今日啲排骨煲，啲排天氣咁凍真係啱晒，👍👍👍😋
Mei🙋🏻♂️快靚正👍😋🥘做個煲仔食完成身暖哂🤝🥘😋💪😍🙏🏻
好哥下午好😊哇!又一煲😀煲煲精彩煲煲野味😋睇你用心煲一定好味道😄
Erica 🙋🏻♂️整嘢食好開心㗎😃😄做到自己想要嘅效果👍😋食完心情特別好啊👏💖😁🙏🏻
very good
煲自己会转，几得意😀
好正又易整， 請問你呢排骨係邊間凍肉舖買
It's really cold. You'll feel warm after you have this pot. Just get ready for a pot. You can do it.👍👍
有的切埋咁好😁
WOW!!❤❤❤You had me at this brand new week and how can something so simple be this delish? Please keep warm and drink more liquid or lemon water to keep your immunity strong, Can't wait to make al this delicious meal with claypot.❤❤💯💥👋👋👍👍🙌💯💥💥
師傅，不用加水煑，會不會變燶嗎？
🉐🉐🉐👏🏻👏🏻👏🏻👍🏻👍🏻👍🏻
睇到都想食.😋😋😋🍲🥢👍👍😁
好哥哥👫好太太早。各位好友早🙋♀️好哥哥教煮啫啫排骨煲 香噴噴吃完全身暖笠笠🤗🤗🤗呢幾日天氣持續寒冷 好哥哥和各位好友要穿厚點 不要冷到 大家要保重身體呀~~~😘❤
謝謝好哥哥分享👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻💯💯💯
澳洲買紹興酒貴啊 盒裝紅酒又便宜又好 煮肉更入味更淋喔
阿好，你檔凍肉係邊度，老细好nice, 價錢又抵，介绍下。🙏
睇樣已經正到無倫！唔講以為用左乾冰做特效！勁！
好開心呀👏👏🥳😋🥘👍多謝晒🙏🏻你一樣做緊㗎🤝🤗♨️🙏🏻
早晨 請問在那裡買？🙏😀
Raise🙋🏻♂️我喺乙明街市買架🤗😍😋🙏🏻🏆
😁呀好早晨&大家早晨😄今日個排骨薯仔煲真見到都好想食，我又要整😉❤️❤️👍👍
morning 👫🐱🐱🌻🌼🌻
🤩🤩🤩🤩👍👍👍👍
好兄🙋🌞早晨👍💪⛽
啫啫排骨煲🥙正💯好兄你隻手指又中招呀👆小❤️D呀😄👏🙏
天偉兄早晨🙋🏻♂️💪⛽️正呀呢個香噴噴🥘😋👍舊患😅需要少少時間處理😄多謝關心🤝❤️🙏🏻
請問你嘅豬肋骨在那裏買？
好哥哥午安啦🌹大家好😀啫啫排骨煲暖笠笠好滋味呀🍖🍳🐖我最愛食大半煲肥排骨㗎🍖🍑🍳發達仔午安啦😺😺🍖🍳🐖🍑💞😀🙋
Ns🙋🏻♂️🌹發達仔同你good night😺😻越食越滋味😋👍我同你就爭住食😃🥘🥳🥳👏🙏🏻
@@VeryGood_VeryGood 😺😺🍖🍖🍳🍳🍄🍄💞💞😀😀🙋
到喺邊喺邊有咩嘢作用呀
你講清楚啲🙏☺️
請問邊度買？💯😉👏👏👏
@Suk Chun Yuan謝謝好哥分享！👏👏👏🙏💯
好哥，排骨是否在佳寶買？
👍
蓮丁🙋🏻♂️多謝你❤️有時間試吓整😋👍👍👍🙏🏻
請問邊度買？
早晨🙋🏻♂️我係乙明街市買🤗😍🙏🏻
好哥，请问在+宝买的猪仔骨是不是也可以这么煮呢？
劉佳🙋🏻♂️豬仔骨可以呀😃不過其實邊度買唔係問題😅最緊要見貨買貨👍🤗😍😃🙏🏻
好正好味，係咪唔駛加水煲？
Ming🙋🏻♂️好正🥘😋😃可以加少少水吾加更好😍👍👍👍🙏🏻
🤤👍
早晨國雄🙋🏻♂️今日好凍啊🌨❄️著暖D呢🧣簡單易做🥘😋💪👍👍👍🙏🏻🏆
@@VeryGood_VeryGood 多謝好大佬的關心！
天氣咁凍，好師傅你記得好好保暖呀！p.s. 你無貼個材料及煮法
請問在哪裡買排骨？
凍肉舖❄️咪有囉👈🙏
@@VeryGood_VeryGood 請說明店名，因我買的店不肯切。
你好，師傅在那裏街市買，佬細好好，價錢又好🙏👍
Chun🙋🏻♂️我今次系乙明街市買🤗😍🙏🏻
不知為何在日本城買咗个煲，煲咗一次就烈咗，煲前用洗米水煲過，但仍然係咁，點算？
要煲粥喎👈🙏😁
@@VeryGood_VeryGood 現在有烈了，仍可以用嗎？還要煲粥嗎？
隔住個屏都聞到香……！
早晨阿好哥！我都好鍾意食豬仔骨。不過我附近凍肉舖無幫人切，自己又無本事切。題外話一句，啫啫煲宜讀“遮”音，讀“ger"音似覺不雅
Cloudy 早晨🙋🏻♂️街市賣凍肉舖頭會唔會有幫人切😃原來有咁嘅感覺😜😍🙏🏻
真係冇出過街喎呢兩日，嘩啲蒸氣俾我蒸下塊面好喎！下次轉下煲芋頭吖！😂😂😍😍💓💓🥎🥎🎾🎾
Chun🙋🏻♂️可以唔出街都盡量唔出街嘅😃好下次整芋頭👍呢輪街市芋頭都俾人掃晒😂真係可以蒸面🤣一舉兩得😂🎾🥎🎾🥎👍👍👍🙏🏻
你好， 請問你響邊間凍肉舖購買？
Vinny 🙋🏻♂️你好😃今次我喺乙明街市🤗🙏🏻
請問边個街市边間買?
Fun🙋🏻♂️我喺乙明街市買🤗🙏🏻
好師傅您好！我很久冇煮煲仔菜，請問不用加水咩？ 會唔會黐底呀？
我都想問此問題，真是不用加水嗎？
午安, 好師父 : 你買的急凍豬脇骨$20/磅, 好抵喎! 😃 真係又平又靚! 買到咁平咁靚的豬排骨來做「啫啫排骨煲」, 再加上你教的簡單直接煮法及所用配料, 味道效果自然一定好好的了! 正! Thanks much !! 😚😚😋😋👍👍✌✌
Kwok🙋🏻♂️ $20磅豬脇骨眼見呢個質素真係抵㗎🤗所以我馬上同大家分享😍照我呢個做法🤝包你食到舔舔脷🥘😃👍👍👍🙏🏻
我整栗子排骨煲
請問邊到買
今次我喺乙明街市買🤗🙏🏻
請問阿好排骨在那裏買，可否告訴我地址？🙏🙏
Amel🙋🏻♂️可以🤗系乙明街市😃🙏🏻
邊間凍肉老板咁好?幫人用機切埋!
@Suk Chun Yuan 謝謝！
啫啫咁多水 大開眼戒
邊問？
我今次系乙明街市買🤗🙏🏻
冼唔冼咁大聲，精神病
I'm yours new subscriber 👈🏻
Pls put the subtitles in English 👍
Because I don't know and can't understand your language 😭
I like your cooking prepare style 🔥🔥🔥🔥🔥👍👍👍😂😂😂
From Mrs Vrunda from Chennai south india 🌹❤️👍👈🏻
Askash🙋🏻♂️thank you so much your subscriber😍💪👍🙏🏻Sorry I can’t speaking English😢🙏🏻 thank you your support❤️🙏🏻 Chennai south India💯🙏🏻😍
Sizzling pork ribs in claypot
Ingredients:
Pork ribs 2 lbs (already diced in cubes)
Shallots 8 Nos.
Ginger 1 No.
Garlics 8 Nos.
Green onion 1 No.
Chili 2 Nos.
Preserved beans 12 Nos.
Potatoes (large) 1 No. (optional)
Preparation:
1. Pork ribs, defrost in tap water.
2. Pork ribs, pour away water after defrost. Season with 1 tsp of cooking salt and 1 tsp of tapioca starch for 5 minutes, in order to make it more crispy.
3. Shallots, cut both ends. Get them peeled. Rinse with tap water.
Ginger, get it peeled. Rinse with tap water.
Garlics, get them peeled. Rinse with tap water.
Green onion, cut the root. Rinse with tap water. Dice in cubes.
Chili, cut the anchor. Rinse with tap water. Dice in cubes.
Potato, get it peeled. Rinse with tap water.
4. Ginger, dice in small cubes.
Potato, dice in small cubes.
5. Pork ribs, rinse thoroughly. Drain. Dry with kitchen towels.
6. Season the pork:
a. Tapioca starch 1 tbsp
b. Pepper 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tbsp
e. Dark soya sauce 0.5 tbsp
Mix well.
7. Get ready for a claypot.
Steps:
1. Heat up 2 tbsp of oil at high flame in pot.
2. Add in shallots, garlics and ginger in pot. Fry well.
3. Add in potato. Fry well.
4. Add in pork ribs, fry well.
5. Add in 3 tbsp of Shaoxing wine. Turn to medium flame and cook for 10 minutes.
6. The pork, see if it can be pinched through with a pair of chopsticks.
7. Add in:
a. Preserved beans (already rinsed)
b. Green onion cubes (half)
c. Chili cubes (half)
Cover up the pot. Turn to high flame. Pour 2 tbsp of Shaoxing wine alongside the pot. Cook for a minute.
8. Put chili and green onion cubes on top.
9. Complete. Serve.
睇見都想食，已訂閱你了加油
我現在都開始學拍片，請多多支持訂閱，謝謝。
Jer jer Spare Ribs////
龍躉腩豆腐煲🐟🥘ruclips.net/video/PwkiEeZVM1E/видео.html
沙爹雞翼粉絲煲🥘🐔ruclips.net/video/X9yOzdn49WY/видео.html
禦寒浸薑❄️🥔ruclips.net/video/wmp9hI7YWj0/видео.html
🔥🔥🔥我有1000多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 1000 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
Music: www.bensound.com
煲仔菜🔥🥘
((系列)播放清單)77條影片🤭
ruclips.net/p/PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb
🌈這系列全部影片都有中英文翻譯
太太懂煮嘢嗎？
⬇️⬇️English recipe follows⬇️⬇️
啫啫排骨煲
材料：
豬肋骨2磅（切粒）
乾蔥頭8粒
薑1舊
蒜頭8粒
蔥1條
辣椒仔2隻
豆豉12粒
薯仔（大）1個（可以不用）
處理：
1. 排骨，清水解凍。
2. 排骨解凍後，倒去水分，加入粗鹽及生粉各1茶匙，乸5分鐘，令其更加鬆化。
3. 乾蔥頭，切兩端，去皮，清水洗乾淨。
薑，去皮，清水洗乾淨。
蒜頭，去皮，清水洗乾淨。
蔥，切去根部，清水洗乾淨，切粒。
辣椒仔，去椗，清水洗乾淨，切粒。
薯仔，去皮，清水洗乾淨。
4. 薑，切細粒。
薯仔，切細粒。
5. 排骨，清水洗乾淨，擎乾水，用廚紙索乾。
6. 排骨調味：
a. 生粉1湯匙
b. 胡椒粉1茶匙
c. 蠔油1湯匙
d. 生抽1湯匙
e. 老抽半湯匙
撈勻。
7. 預備好煲仔。
烹調：
1. 大火在煲仔內燒熱油2湯匙。
2. 加入乾蔥頭、蒜頭及薑落煲爆香。
3. 加入薯仔爆香。
4. 加入排骨，炒勻。
5. 加入紹興酒3湯匙，轉中火，煮10分鐘。
6. 排骨，用筷子試一試能否被穿過。
7. 加入：
a. 豆豉（已洗乾淨）
b. 蔥粒（一半）
c. 辣椒粒（一半）
冚蓋，轉大火，從煲邊加入紹興酒2湯匙，煮1分鐘。
8. 灑上辣椒粒及蔥粒。
9. 完成，可享用。
Sizzling pork ribs in claypot
Ingredients:
Pork ribs 2 lbs (already diced in cubes)
Shallots 8 Nos.
Ginger 1 No.
Garlics 8 Nos.
Green onion 1 No.
Chili 2 Nos.
Preserved beans 12 Nos.
Potatoes (large) 1 No. (optional)
Preparation:
1. Pork ribs, defrost in tap water.
2. Pork ribs, pour away water after defrost. Season with 1 tsp of cooking salt and 1 tsp of tapioca starch for 5 minutes, in order to make it more crispy.
3. Shallots, cut both ends. Get them peeled. Rinse with tap water.
Ginger, get it peeled. Rinse with tap water.
Garlics, get them peeled. Rinse with tap water.
Green onion, cut the root. Rinse with tap water. Dice in cubes.
Chili, cut the anchor. Rinse with tap water. Dice in cubes.
Potato, get it peeled. Rinse with tap water.
4. Ginger, dice in small cubes.
Potato, dice in small cubes.
5. Pork ribs, rinse thoroughly. Drain. Dry with kitchen towels.
6. Season the pork:
a. Tapioca starch 1 tbsp
b. Pepper 1 tsp
c. Oyster sauce 1 tbsp
d. Light soya sauce 1 tbsp
e. Dark soya sauce 0.5 tbsp
Mix well.
7. Get ready for a claypot.
Steps:
1. Heat up 2 tbsp of oil at high flame in pot.
2. Add in shallots, garlics and ginger in pot. Fry well.
3. Add in potato. Fry well.
4. Add in pork ribs, fry well.
5. Add in 3 tbsp of Shaoxing wine. Turn to medium flame and cook for 10 minutes.
6. The pork, see if it can be pinched through with a pair of chopsticks.
7. Add in:
a. Preserved beans (already rinsed)
b. Green onion cubes (half)
c. Chili cubes (half)
Cover up the pot. Turn to high flame. Pour 2 tbsp of Shaoxing wine alongside the pot. Cook for a minute.
8. Put chili and green onion cubes on top.
9. Complete. Serve.