Seems like a more accurate variation of your _"Chilled Greese"_ hence the grease. This is the ninth request for the *"pure forged grilled cheese"* where you make the ingredients from scratch
and by "from scratch" you do of course mean synthesising them from pure lab-grade periodic elements to form the purist form of an ingredient as humanly possible, creativing molecular and ionic bonds at an atomic level to individually forge each particle of each ingredient with the utmost care? /j
Ever done an inside AND out grilled cheese? Make a standard grilled cheese, but while the 2nd side is toasting you put cheese on top of the sandwich, throw a lid on to let it melt, then flip it to get the cheese crispy. Repeat this for the second side, and you have crispy cheese on the outside and gooey cheese on the inside! The bread soaks up some of the extra grease, so it not as greasy on your hands as the one in this video.
I’ve crusted my grilled cheese with sharper cheeses on the outside, like some parm, and it was actually really good. Gooey cheddar in the middle, crunchy salty cheese on the outside
@@Galinda33Probably the best grilled cheese imo is essentially what you described but with Gouda and a decent Cheddar. Parm only on the outside and butter both sides without “toasting” it.
The best way to do it is to just make a normal grilled cheese and before each flip, sprinke some cheese around the perimeter of the bread until it fries up a bit. You have that cheese crust just around the edge and it doesn't get super oily.
That's far from the worst though, have you seen Mentally Mitch's Rate My Plate videos? God I watched them and the stuff I saw in those videos that people made would be a chef's 13th reason
Tyler I would recommend putting some Guacamole , Sireacha , some cheese thingy (You know it better my cheddar buddy) , some origano , and some egg (mashed) in between 😅 BTW love your vids 👍🏻
The point of the video was making it like the creator did. The point of the video was not making a good grilled cheese. Plus, this is going to be bad no matter what. You’re basically just separating your grilled cheese into grease and a burnt husk.
The concept is kinda funny as a joke, but imo it sounds stupid as a serious recipe. You’re effectively just making a cheese tortilla and filling it with bread. Why bread? It’s not like that’s the part that adds flavor. I’m no culinary expert, but if you’re gonna do that, maybe try filling it with scrambled eggs or maybe ground sausage instead, like beef in a taco or that sausage egg and cheese muffin thing.
I do something like this when making grilled cheeses, I'll spray the pan, sprinkle on a little bit of cheese, once the cheese is melted, i place the bread on, and make the grilled cheese like normal, the cheese on the outside of the bread gets crispy and adds a little extra texture to the grilled cheese
Thanks for letting me know. I am planning on making grilled cheese and tomato soup for lunch today. Good thing I won’t have to experiment with this creation. 😂😂😂
This reminds me of when i would make homemade cheesits. Shredded cheese on a plate microwave for 30 second intervals and dab with a paper towel between each zap to remove the oil. They came out pretty good.
When our grandparents were young adults they built the interstate highway and sent men to the moon, this is what our generation is doing. Thank God for President Trump bringing back American exceptionalism… he needs to ban TikTok and force all these “influencers” to do something that will actually help society.
Awww, man. You gotta try this recipe. It's not the same, but it's still similar. It makes grilled cheese look like child's play. Smash garlic, chop onion, and grate cheese. Amounts are determined by the palette. Go ahead and fry the cheese like you did in this video, but add in the garlic and onions during it to get them incorporated and seared partially. Take cornbread mix, jiffy is fine, and make a thick dough from it, aiming for around 1/2 to 3/4 the normal moisture content. Spread the dough on the cheese crisp and bake at 400 until the outside gets golden. A pizza pan works best for this. If all is done well, the crispy cheese should be easier to eat, and the cornbread should be filled with that cheese oil. A lot of cheese in the first step makes a gooey cheese texture, whereas very little cheese may make the entire thing crunchy. Add cheeses that do not normally blend, like feta and Asiago, for a real spinny flavor.
make an ai generated grilled cheese sandwich: 2 slices of hearty bread (like sourdough, whole grain, or a thick-cut artisan bread) 3 tablespoons unsalted butter (softened) 1 tablespoon mayonnaise (for extra creaminess) 2 slices of sharp cheddar cheese 2 slices of Gruyère cheese (or Swiss for a milder flavor) 2 slices of provolone cheese 2 tablespoons grated Parmesan (for extra flavor and crispiness) 1/4 cup caramelized onions (optional, but highly recommended) 1/4 cup sautéed mushrooms (optional, adds an earthy richness) A drizzle of honey or fig jam (for a sweet touch) A pinch of garlic powder or fresh minced garlic (optional, for a savory kick) Fresh herbs (like thyme or rosemary, finely chopped) A pinch of sea salt and black pepper (for seasoning) (Btw this is made from Chat GPT)
Former keto guy here. I used to make the cheese part of these years ago as a "burnt taco". So what you do to make taste better is 1. Bake the cheese and make sure it has a way for the grease to drain.and cook it at a lower temp. 2. Place on a paper towel. 3. You cooked it to high and long. Needs to be less crispy.
maybe we could fold the sides of the cheese in and fold with the bread outside so its like a fried cheese sandwich, we can also use a less oily cheese too
Oh you Americans ! I love US style 'grilled' cheese sandwiches, my daughter lived in the US and introduced me to them. But they are NOT GRILLED 😂 they are fried. A grill is a heating element, above or below, charcoal gas or electricity that cooks food placed on a wire rack. Food placed in a pan is fried, pan fried or griddled. Toasted is dryer food cooked on a 'grill' or in a toaster. Please learn English....we came up with the idea that words have a specific meaning and cannot be randomly used with different meanings ! Just a gentle jibe from England where we invented English......and toasted cheese sandwiches, and fried bread😅
Honestly would love to see this tried again, but with maybe something on the bread in the middle, maybe like marinara sauce or some sort of meat. I feel like it’d help it out a lot
Thing is there's the same amount of oil as if you would put the cheese in the middle or straight into the pan. But I get that the feel is different and on the outside you have to now hold that. I've done it where I put less cheese and then after it's got that crispy layer you folded it in on itself like a traditional grilled cheese. That turns out much better
I've done this before and it was great. You did it wrong. Not sure what cheese you used but I'm thinking you used the wrong cheese. The bread looked great, though it should have had some mayo or honey in the middle. That's what I do and I love it!
I have a better idea put cheese between the bread and then do the cheese wrapping part but add cheese after you cover the bread so its fully sealed 2 bread on the gilled cheese covered in cheese and then you could enjoy it or you could wrap that with cheese fully sealed the outer layer of bread and repeat I call it the grilled cheese to the power of however many layers you do tyler do my idea.
An idea, instead of doing it around the bread use a smaller pan to make a puck to place between the slices of bread, then when you fold it in half put fresh cheese in the center and place the puck on some paper towel to absorb oil out of it.
Just make a grilled cheese then sprinkle some shredded cheese into the pan, put the sandwich on it to lightly brown it and repeat the same for the other side. You put this load of cheese into a pan and cook it this long it's going to separate and be pure grease. Silicon baking sheets and an oven work well to with cheeses like parm
Make a normal grilled cheese except grill it in coconut oil. Sprinkle the outside of the bread with sprinkle parmesan cheese. Crisps up nicely without being oily.
What you should try is folding the cheese in half (and maybe folding it in half again) and putting it between the two bread slices (which you should probably toast as well).
How about this: Once you put the toasted bread into the melted cheese, flip the whole thing over so the bread is on the bottom, and fold the melted cheese into the bread (along with any add-ins like bacon, ham, or tomatoes), with the final fold being folding the two pieces of toasted bread together, with the cheese in the middle. This would solve the oily concerns, as well as the "too hot to handle" issues.
I feel like it would be better if you flipped in the other way and folded the cheese inside the bread. I’m probably going to try this sometime soon just to see if it is any better.
Cheese crisps are delicious, but I wouldnt use oily / medium age cheese. Maybe.. Just sharp cheddar, half as much cheese Peel ot off the pan without flipping Let it rest on a paper towel Fold it in half with grilled bread on top This will need some experimentation
Honestly, I tried this, and if you use regular white bread and make sure the cheese is nice and thick, this would be good. IMO I used wheat bread, but the taste wasn’t right. I think if I used regular white bread, it would be better.
I've since this technique used for a breakfast sandwich, but they used eggs instead of cheese and folded it the other way with bacon in the middle. It turned out really well.
The better way to do this would be to butter the bread and put it down first. Then the shredded cheese on top, All around the same as before. Then fold it and you’ll have the cheese in the middle and can hold the bread. You can also add other stuff on top of the cheese like bacon or ham
I think the better way to do something similar to this would be to put the cheese around the bread, then fold over the crispy cheese and fold the slices together.
THE BEST way is to make a regular grilled cheese and just before it’s done sprinkle a little cheese on the outside on each side until it’s crispy. It’s the bomb💥
yeah keep the bread on the outside. it would absorb more of the oil making it less greasy to taste. you want to do this on high heat and fast. to create the crust faster but not make the whole cheese crusty. flip and fold abd you have your grilled cheese, sandwich.
Definitely a thing made for the gram. If you put a couple strands of grated cheese under the buttered bread when frying it, it does crisp up nicely and accentuate the final sandwich-with cheese melted in the middle, the way it's supposed to be.
wow this is amazing mod, Although Canonically Dozuki just Kidnapped her Husband and Mindslave him and he's the one who helped his Mother in law to raise his 2 daughters and no Rivals she eliminate
Go for the mexican costras version where you do the same with the cheese but then you put it in a taco. So much better in terms of consistency and eating experience.
Would likely be better if you toasted the bread dry, then when scooping the cheese bottom off the pan fold it so the non-greasy bread (toasted dry) would be on the outside.
Probably better to take bread on the pan side by side and put extra cheese on top. Then close the lid to steam the cheese a little to melt it then pull it off and fold the breads together. Cuz the cheese would stay really soft and consistent. Probably better for a BBQ grill or a oven you can put a pan in.
Better version, you throw down a mound of cheese in the shape of the bread slices your using, immediately apply the bread to the top of the melting cheese, and keep it there, scooping any escaping cheese back under the bread. The moment you feel heat coming through your bread, it means the cheese has likely melted to it. THEN you flip the bread side onto the pan, using the grease from the melting cheese to taste it, meanwhile you have this crispy layer of cheese that was against the griddle, but still have a proper gooey layer of cheese as well. Two, once you push the two halves of the sandwich together, if you used two piles of cheese. And why wouldn't you?
I started doing something similar last year but with just a little bit of cheese after I make a normal Grilled cheese to get a bit of a cheese crust on both sides and it is a game changer.
Ok, hear me out...do this, but rather than enveloping the bread in the cheese, fold it up so that the cheese is IN the bread! The people who sell Mexican food across from my building do this technique for their quesadillas and it is PHENOMENAL!!
There's a reason why a sandwich is two pieces of bread with things inside and not the other way around. It's a basic formula because it works. There's no need to fix what isn't broken
My wife has been doing this for twenty years at least. The key is to use a less greasy cheese. She likes a low-moisture shredded mozzarella. It goes great with tomato soup.
Although I agree that this sandwich is somewhat oily, the cheese in the original version is creamier, more melted, and less dry and overcooked than in this one, which made the comparison feel unfair.
Simple modification idea to make this less oily and more classic Toast one side of the bread, remove and add cheese like you did. But then put the bread into the cheese, toasted side down and fold the crispy sides of the cheese inward to make a crispy center of a normal grilled cheese and finish by searing the outer pieces of bread. It is more like a classic grilled cheese but with a crispy center crunch. Honestly, thought thats what this was goint to be. Cheese on the outside is kinda dumb because of the problem you had.❤
I accept that's probably delicious, but ... the point of bread/sandwhiches is that the bread is a barrier for the hands, a delivery mechanism of what's between the bread...
why don’t you put cheese in between the slices once you put the bread back into the melting cheese then let it sit after folding for a minute so the inside cheese could melt.
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
That breadpull was insane
😂😂😂
Funny comment 😂😂😂
nice
😂😂
Lol
so a chilled grease?
not chilled but it is grease
Chilled greese squared
😂😂😂
No.. its the chilled cheese grilled cheese
Why not just fold it in the other direction.................................. so the breads still on the outside..........
Seems like a more accurate variation of your _"Chilled Greese"_ hence the grease. This is the ninth request for the *"pure forged grilled cheese"* where you make the ingredients from scratch
I second this😂
@@FIFOFA-0001 Are you like an anti HIPIOCA (forget how to spell it) agent?
and by "from scratch" you do of course mean synthesising them from pure lab-grade periodic elements to form the purist form of an ingredient as humanly possible, creativing molecular and ionic bonds at an atomic level to individually forge each particle of each ingredient with the utmost care? /j
I don't know if Tyler's got the curds to do it 😭
Here before blows up 😂
*"Sir I found bread in my cheese"* 😂
LOL
Masterpiece👌
shits so unfunny i can tell the likes are botted
@@CommitDevolutionDid your uncle pee in your cornflakes or something?
Why did you put burger on my cheeseburger
Not many people give an honest opinion when they say “I’ll give you my honest opinion.” And this guy gave his honest opinion. +100 respect
Everyone's so creatively creative!
that is just a omlette with bread in the middle
See how differently different that is!! 😂😂😂
They won't be as creative when they have a heart attack.
@lounoneofyourbeeswax2488 it's a reference to another RUclipsr
@ ah alr
Ever done an inside AND out grilled cheese? Make a standard grilled cheese, but while the 2nd side is toasting you put cheese on top of the sandwich, throw a lid on to let it melt, then flip it to get the cheese crispy. Repeat this for the second side, and you have crispy cheese on the outside and gooey cheese on the inside! The bread soaks up some of the extra grease, so it not as greasy on your hands as the one in this video.
He did it it's called chilled greese
I’ve crusted my grilled cheese with sharper cheeses on the outside, like some parm, and it was actually really good. Gooey cheddar in the middle, crunchy salty cheese on the outside
No one ever knows about inside out grilled cheese. So damn good.
@@Galinda33Probably the best grilled cheese imo is essentially what you described but with Gouda and a decent Cheddar. Parm only on the outside and butter both sides without “toasting” it.
@@UnicornTears12 they didn't say it was the one from this video.
The best way to do it is to just make a normal grilled cheese and before each flip, sprinke some cheese around the perimeter of the bread until it fries up a bit. You have that cheese crust just around the edge and it doesn't get super oily.
This is exactly how I’ve been making mine for years, love the extra bit of crunch and flavor it gives to the sandwich.❤
Less is more is a very real thing
yeah, a little sprinkle on the bread, a little.. does add to it.
or just don’t do that and make a normal grilled cheese
Yeah that’s how get a cheese crust this other way is simply just a stupid recipe made only to farm clicks
Watching people invent the most inedible shit never gets old.
Disagree. It's definitely getting old.
yea. but sometimes its not creative enough
My thought is that someone was high and watching late night ads about non stick cookware 😂
That's far from the worst though, have you seen Mentally Mitch's Rate My Plate videos? God I watched them and the stuff I saw in those videos that people made would be a chef's 13th reason
Having seen my mother bake shredded cheese as a snack, this is going to have to be the first time I actually make one of these recipes 😂😂
As a fan of the flavors you described, I would make sure to add cheese between the bread as well for maximum cheese.
A slice of ham would be awesome too. Or a some bacon
@@cynthiahembree3957 Why stop there? Could throw some pizza sauce and pepperoni in between the bread as well and make it a party.
yeah, it's going on my list
that cheese crisp just ruins everything , it prob has no flavor , it's oily as hell and hot too , this is grilled cheese uncertified
@@Zinyak12345 lmao
Tyler
I would recommend putting some Guacamole , Sireacha , some cheese thingy (You know it better my cheddar buddy) , some origano , and some egg (mashed) in between 😅
BTW love your vids 👍🏻
And call it a Chilled Grease grilled Taco ( Cause it's more like a Taco 😅)
??? Mashed egg? U invented a new phrase.
@@coolname2629 yep you like it bud ?
@@aywantstotopclass10 kinda yea.
@@coolname2629 you are an amazing person BTW
Tyler where have you gone... Why do you run, if you've done nothing wrong? Cheese will melt and bread will crumble but Ham is forever
NOO LEAVE HIM ALONE!
Just ham and cheese is gross...
Yes indeed
good idea, he could put the sandwich between some nice slices of ham as a grease shield
@HACPOA-001 I agree. What agent are you? I am 571.
It would have been great if you had turned into a Philly sandwich.
Love honest reviews 🙌🏼
What about folding it back around afterwards? So the bread is on the outside again, but the center is a cheese crisp.
You have to do this tyler
I was gonna say he did it the wrong way
Ooh, smart!
Or what about adding more cheese to melt in between the slices of bread? Basically like a cheese crusted burrito kind of thing.
The point of the video was making it like the creator did. The point of the video was not making a good grilled cheese. Plus, this is going to be bad no matter what. You’re basically just separating your grilled cheese into grease and a burnt husk.
The concept is kinda funny as a joke, but imo it sounds stupid as a serious recipe. You’re effectively just making a cheese tortilla and filling it with bread. Why bread? It’s not like that’s the part that adds flavor. I’m no culinary expert, but if you’re gonna do that, maybe try filling it with scrambled eggs or maybe ground sausage instead, like beef in a taco or that sausage egg and cheese muffin thing.
Yeah it's like the cheese has become the bread so adding bread doesn't sounds good anymore
I do something like this when making grilled cheeses, I'll spray the pan, sprinkle on a little bit of cheese, once the cheese is melted, i place the bread on, and make the grilled cheese like normal, the cheese on the outside of the bread gets crispy and adds a little extra texture to the grilled cheese
hmm.. putting the grilled cheese inside of the bread sounds like it could be bomb 😂😂😂
I love your videos! Good job!!!!
The bread pull was absolutely insane. The best I've seen this short year.😂
Thanks for letting me know. I am planning on making grilled cheese and tomato soup for lunch today. Good thing I won’t have to experiment with this creation. 😂😂😂
😂
Day 43 of asking Chef Tyler to make a pulled pork grilled cheese with a chilli mayo on the side
Chocolate chip cookie grilled cheese
This sounds fire! Get this man some likes, stat!
@schleig04 Thank you, I won't give up until he notices me😅
@Kingclumsy2.0 If you're keeping up with every vid I'll have to remember to stop by and try and give the comment traction 🙂
@@schleig04 ok
id recommend putting cheese between the slices with ham and see if it is better
and dabbing the out side with paper towel to make it less oily
It’s best to make a regular grilled cheese and then finish it off on the outside with just a little bit of cheese melted and crunchy like this
Can you make a grilled cheese using puff pastry as bread please? 😁
This reminds me of when i would make homemade cheesits. Shredded cheese on a plate microwave for 30 second intervals and dab with a paper towel between each zap to remove the oil. They came out pretty good.
You should make a reverse katsu sandwich by dredging and frying the bread and then cook some pulled pork and cheese in the center
First bite - Direct tour to heaven😂
When our grandparents were young adults they built the interstate highway and sent men to the moon, this is what our generation is doing. Thank God for President Trump bringing back American exceptionalism… he needs to ban TikTok and force all these “influencers” to do something that will actually help society.
Doing that for melts is game changing tho!!! Thx!!
you should make a chilled grease
You should put cheese between the bread
Grilled bread sandwich is insane 🙏
Tortilla or flatbread possibly Pita bread works better
Please, do a deep fried grilled cheese!
A deep cheese
*one bite tastes like heaven the other takes you there*
ooo that cheese grilled looks good
Day two of asking you to make a bananabread grilled cheese sandwich
You, my friend, are an absolute psychopath
I thought the cheese was going to be folded, put in between the bread slices, then grilled some more altogether.
Awww, man. You gotta try this recipe. It's not the same, but it's still similar. It makes grilled cheese look like child's play.
Smash garlic, chop onion, and grate cheese. Amounts are determined by the palette. Go ahead and fry the cheese like you did in this video, but add in the garlic and onions during it to get them incorporated and seared partially. Take cornbread mix, jiffy is fine, and make a thick dough from it, aiming for around 1/2 to 3/4 the normal moisture content. Spread the dough on the cheese crisp and bake at 400 until the outside gets golden. A pizza pan works best for this.
If all is done well, the crispy cheese should be easier to eat, and the cornbread should be filled with that cheese oil. A lot of cheese in the first step makes a gooey cheese texture, whereas very little cheese may make the entire thing crunchy. Add cheeses that do not normally blend, like feta and Asiago, for a real spinny flavor.
a reverse grilled cheese.
A chill grease
Love Tyler reporting on major updates in his field
Reversed grilled cheese
make an ai generated grilled cheese sandwich:
2 slices of hearty bread (like sourdough, whole grain, or a thick-cut artisan bread)
3 tablespoons unsalted butter (softened)
1 tablespoon mayonnaise (for extra creaminess)
2 slices of sharp cheddar cheese
2 slices of Gruyère cheese (or Swiss for a milder flavor)
2 slices of provolone cheese
2 tablespoons grated Parmesan (for extra flavor and crispiness)
1/4 cup caramelized onions (optional, but highly recommended)
1/4 cup sautéed mushrooms (optional, adds an earthy richness)
A drizzle of honey or fig jam (for a sweet touch)
A pinch of garlic powder or fresh minced garlic (optional, for a savory kick)
Fresh herbs (like thyme or rosemary, finely chopped)
A pinch of sea salt and black pepper (for seasoning)
(Btw this is made from Chat GPT)
This actually sounds fire though. Ima make this tomorrow.
Former keto guy here. I used to make the cheese part of these years ago as a "burnt taco". So what you do to make taste better is
1. Bake the cheese and make sure it has a way for the grease to drain.and cook it at a lower temp.
2. Place on a paper towel.
3. You cooked it to high and long. Needs to be less crispy.
So a chilled grease?
The new way to use salt, the new way to turn on a light switch, the new way to chew food... ugh
maybe we could fold the sides of the cheese in and fold with the bread outside so its like a fried cheese sandwich, we can also use a less oily cheese too
Oh you Americans ! I love US style 'grilled' cheese sandwiches, my daughter lived in the US and introduced me to them. But they are NOT GRILLED 😂 they are fried. A grill is a heating element, above or below, charcoal gas or electricity that cooks food placed on a wire rack. Food placed in a pan is fried, pan fried or griddled. Toasted is dryer food cooked on a 'grill' or in a toaster. Please learn English....we came up with the idea that words have a specific meaning and cannot be randomly used with different meanings !
Just a gentle jibe from England where we invented English......and toasted cheese sandwiches, and fried bread😅
Honestly would love to see this tried again, but with maybe something on the bread in the middle, maybe like marinara sauce or some sort of meat. I feel like it’d help it out a lot
That does not look appetizing at all. It's definitely a case of " just because you can doesn't mean you should"
Thing is there's the same amount of oil as if you would put the cheese in the middle or straight into the pan. But I get that the feel is different and on the outside you have to now hold that. I've done it where I put less cheese and then after it's got that crispy layer you folded it in on itself like a traditional grilled cheese. That turns out much better
Try it again, but this time with cheese in the middle of the bread
I've done this before and it was great. You did it wrong. Not sure what cheese you used but I'm thinking you used the wrong cheese. The bread looked great, though it should have had some mayo or honey in the middle. That's what I do and I love it!
I have a better idea put cheese between the bread and then do the cheese wrapping part but add cheese after you cover the bread so its fully sealed 2 bread on the gilled cheese covered in cheese and then you could enjoy it or you could wrap that with cheese fully sealed the outer layer of bread and repeat I call it the grilled cheese to the power of however many layers you do tyler do my idea.
Sir, are you using a metal utensil with a cast iron pan??
An idea, instead of doing it around the bread use a smaller pan to make a puck to place between the slices of bread, then when you fold it in half put fresh cheese in the center and place the puck on some paper towel to absorb oil out of it.
Just make a grilled cheese then sprinkle some shredded cheese into the pan, put the sandwich on it to lightly brown it and repeat the same for the other side.
You put this load of cheese into a pan and cook it this long it's going to separate and be pure grease. Silicon baking sheets and an oven work well to with cheeses like parm
Make a normal grilled cheese except grill it in coconut oil. Sprinkle the outside of the bread with sprinkle parmesan cheese. Crisps up nicely without being oily.
That aint a grilled cheese thats a cheesed grill
How was it that everything is “going viral”. But you’re the only person I see making grilled cheeses.
What you should try is folding the cheese in half (and maybe folding it in half again) and putting it between the two bread slices (which you should probably toast as well).
How about this: Once you put the toasted bread into the melted cheese, flip the whole thing over so the bread is on the bottom, and fold the melted cheese into the bread (along with any add-ins like bacon, ham, or tomatoes), with the final fold being folding the two pieces of toasted bread together, with the cheese in the middle. This would solve the oily concerns, as well as the "too hot to handle" issues.
i do recommend put it on a plate of paper kitchen towels. to absorb all of the excess oil.
If you put stuff on top of one slice and then fold it over I believe that would improve it
I feel like it would be better if you flipped in the other way and folded the cheese inside the bread. I’m probably going to try this sometime soon just to see if it is any better.
Cheese crisps are delicious, but I wouldnt use oily / medium age cheese. Maybe..
Just sharp cheddar, half as much cheese
Peel ot off the pan without flipping
Let it rest on a paper towel
Fold it in half with grilled bread on top
This will need some experimentation
Flip it backwaeds and you got a griled chese with bread on the outside lol
So basically a Grilled sandwich cheese
Honestly, I tried this, and if you use regular white bread and make sure the cheese is nice and thick, this would be good. IMO
I used wheat bread, but the taste wasn’t right. I think if I used regular white bread, it would be better.
I've since this technique used for a breakfast sandwich, but they used eggs instead of cheese and folded it the other way with bacon in the middle. It turned out really well.
The better way to do this would be to butter the bread and put it down first. Then the shredded cheese on top, All around the same as before. Then fold it and you’ll have the cheese in the middle and can hold the bread. You can also add other stuff on top of the cheese like bacon or ham
I think the better way to do something similar to this would be to put the cheese around the bread, then fold over the crispy cheese and fold the slices together.
Tik tok food almost never gets called out, respect.
Try putting a smaller circle of cheese in the pan, and then putting cheese between the bread slices.
THE BEST way is to make a regular grilled cheese and just before it’s done sprinkle a little cheese on the outside on each side until it’s crispy.
It’s the bomb💥
yeah keep the bread on the outside. it would absorb more of the oil making it less greasy to taste.
you want to do this on high heat and fast. to create the crust faster but not make the whole cheese crusty. flip and fold abd you have your grilled cheese, sandwich.
Definitely a thing made for the gram. If you put a couple strands of grated cheese under the buttered bread when frying it, it does crisp up nicely and accentuate the final sandwich-with cheese melted in the middle, the way it's supposed to be.
wow this is amazing mod, Although Canonically Dozuki just Kidnapped her Husband and Mindslave him and he's the one who helped his Mother in law to raise his 2 daughters and no Rivals she eliminate
Go for the mexican costras version where you do the same with the cheese but then you put it in a taco. So much better in terms of consistency and eating experience.
Why didn’t you flip it inside out so the fried cheese was in the middle before you ate it?
Would likely be better if you toasted the bread dry, then when scooping the cheese bottom off the pan fold it so the non-greasy bread (toasted dry) would be on the outside.
Generally cheese is oily if you use cheaper quality cheeses…try it with the good stuff from a cheese shop.
Probably better to take bread on the pan side by side and put extra cheese on top. Then close the lid to steam the cheese a little to melt it then pull it off and fold the breads together. Cuz the cheese would stay really soft and consistent.
Probably better for a BBQ grill or a oven you can put a pan in.
How about instead of reversed you do it like an egg sandwich and keep the bread on the outside.
Better version, you throw down a mound of cheese in the shape of the bread slices your using, immediately apply the bread to the top of the melting cheese, and keep it there, scooping any escaping cheese back under the bread. The moment you feel heat coming through your bread, it means the cheese has likely melted to it. THEN you flip the bread side onto the pan, using the grease from the melting cheese to taste it, meanwhile you have this crispy layer of cheese that was against the griddle, but still have a proper gooey layer of cheese as well. Two, once you push the two halves of the sandwich together, if you used two piles of cheese.
And why wouldn't you?
I have a ground breaking idea..... What if you fold the grilled cheese inside out to make a grilled cheese . Remarkable.
I started doing something similar last year but with just a little bit of cheese after I make a normal Grilled cheese to get a bit of a cheese crust on both sides and it is a game changer.
So basically an omelette quesadilla (i dont care about the real name, thats how i call it) but its inedible?
Ok, hear me out...do this, but rather than enveloping the bread in the cheese, fold it up so that the cheese is IN the bread!
The people who sell Mexican food across from my building do this technique for their quesadillas and it is PHENOMENAL!!
Yeah whoever "created" this wasn't too smart. They could have put more cheese in it after the crisp part and had 2 textures of cheeses in 1 sandwich.
There's a reason why a sandwich is two pieces of bread with things inside and not the other way around. It's a basic formula because it works. There's no need to fix what isn't broken
My wife has been doing this for twenty years at least. The key is to use a less greasy cheese. She likes a low-moisture shredded mozzarella. It goes great with tomato soup.
Why not flip it around (inside out) after cooking?
this is good cause its easy to change the insides
Although I agree that this sandwich is somewhat oily, the cheese in the original version is creamier, more melted, and less dry and overcooked than in this one, which made the comparison feel unfair.
Why not fold the cheese inward instead of outward?
Simple modification idea to make this less oily and more classic
Toast one side of the bread, remove and add cheese like you did.
But then put the bread into the cheese, toasted side down and fold the crispy sides of the cheese inward to make a crispy center of a normal grilled cheese and finish by searing the outer pieces of bread.
It is more like a classic grilled cheese but with a crispy center crunch. Honestly, thought thats what this was goint to be. Cheese on the outside is kinda dumb because of the problem you had.❤
I accept that's probably delicious, but ... the point of bread/sandwhiches is that the bread is a barrier for the hands, a delivery mechanism of what's between the bread...
why don’t you put cheese in between the slices once you put the bread back into the melting cheese then let it sit after folding for a minute so the inside cheese could melt.
Probably work better if you folded the cheese inward or just use one slice with cheese on one side. It's like the Lightyear sandwich problem.