The Heart Of A MICHELIN RATED CHEF | CHARLIE MITCHELL

Поделиться
HTML-код
  • Опубликовано: 1 дек 2024

Комментарии • 24

  • @xXFoxyGrandmaXx
    @xXFoxyGrandmaXx 6 месяцев назад +4

    This chef is just like me, started late, felt behind in comparison to the other cook, didn't know about stage of stars, and fell in love with it

  • @RememberTheMembers
    @RememberTheMembers 6 месяцев назад +5

    This popped up in my RUclips feed from a channel I didn't know, but Che Charlie's passion for food and creating memories through it had me hooked! The cinematic storytelling was awesome, like a Buzzfeed Feature come to life (but better) lol

  • @johnchristiancaldwell4403
    @johnchristiancaldwell4403 6 месяцев назад +5

    Well-spoken and thoughtful man. Thank you.

  • @raymondcostain2336
    @raymondcostain2336 6 месяцев назад +3

    What a beautiful, inspirational video. I can honestly relate to a lot of this my grandmother was everything to me! Very honest and raw! It is never too late to find your passion!

  • @jackierom
    @jackierom 6 месяцев назад +2

    Really like this. So authentic! Speaks from the heart, and you guys captured it so well.

  • @AndreaShink
    @AndreaShink 6 месяцев назад +2

    LOVE THIS!! Series, please!!

  • @BcBaxley
    @BcBaxley 6 месяцев назад +3

    This is a nightmare of passion 😁 I feel like a man like this just want us all to enjoy life / create community / one love...serving of the meal 😎🍻🤘

  • @OraAnderson-j6y
    @OraAnderson-j6y 4 месяца назад +1

    I enjoyed dining at Clover Hill a few months ago...the meal was exquisite! The flavors, the service, and the ambiance were delightfully memorable. Definitely a dining experience! And Chef Mitchell was gracious when we asked to take a photo with him.

  • @BIGNEM
    @BIGNEM 6 месяцев назад +2

    Let's gooooo 👏🏼👏🏼👏🏼🔥🔥🔥🔥

  • @ginojeffries4285
    @ginojeffries4285 6 месяцев назад +2

    Your lucky. I grew up cooking with my mom in a restaurant from 13 to 19. Mom always said don’t go in the food business because there’s no money in it. I’m 66 now and I took an online course from escoffier. But I had a motorcycle accident before I finished the class and a couple of years later I clicked on some bread recipe and the school called me I told them I was going and had the accident and lost my right leg. They let me finish the course

  • @philkluba
    @philkluba 6 месяцев назад +2

    What a beautiful story, great work!

  • @Chefjoefriday
    @Chefjoefriday 6 месяцев назад +2

    This is a stunning piece of work

  • @NWcpl
    @NWcpl 6 месяцев назад +2

    Awesome short film. Loved it.

  • @StephenBell_video
    @StephenBell_video 6 месяцев назад +1

    The passion and dedication are real! Awesome cinematic look into such an amazing chef and culinary artist!

  • @FareTheeWellByChefJill
    @FareTheeWellByChefJill 6 месяцев назад +2

    Beautiful story 🫶

  • @DanielCalderone94
    @DanielCalderone94 6 месяцев назад +1

    This is storytelling at its finest ❤

  • @krisw.2716
    @krisw.2716 6 месяцев назад +2

    Seems like a very down to earth guy! Great story.

  • @vickymarino
    @vickymarino 6 месяцев назад +2

    Very nice story ❤

  • @JR42491
    @JR42491 4 месяца назад +1

    Great content every time. Charlie Mitchell keeps it real on continuing to learn and grow

  • @camilelunan3654
    @camilelunan3654 6 месяцев назад +1

    Yes i tell people all the time i love a sharp knife. Once i got into sharp knives i couldnt go back to using a dull knife