Love watching anything this guy is cooking. Very down to earth and much more like the real life experience with the eggs than most other videos. Thank you.
@@nadirahmed4224 You've also got the peppers, onions, and sausage that's cooked in the wok as well. It's not going to be overly smokey, but most probably don't want overpowering smoke flavor in their breakfast. You could always smoke the sausage beforehand? That would increase the smoke flavor.
It's a very simple process. All you'll need is some canola oil and scallions. First, wash off the factory oil that's used to protect the metal. Then dry your wok thoroughly. Bring your wok to medium heat and add your canola oil. Pick up the wok and swirl the oil around to coat the wok thoroughly. Add your scallions and stir them around the bottom and sides of the wok. The color of the wok will gradually change from shiny new silver to light yellow-brown. Cool and Wash the Wok (no dish soap). Dry the wok by heating it until no water droplets are left. That's it! Thanks for watching!
It's the Modular Nest System from Big Green Egg. Find more info here: outdoorhome.com/Big-Green-Egg-Modular-Nest-System-Custom-Outdoor-Kitchen-Springfield-Mo Thanks for watching!
I don’t disagree. Just that your ratio is anything but perfect. Just sayin’. Actually, just kidding around. Thanks for the videos and happy barbecuing, grilling etc etc on The Best Cooking Machine (BGE).
Way to much work for that. Just getting the egg hot and the cleanup later is a complete deterrent. Got an egg as a xmas present and honestly don't see what the hype is all about.
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Love watching anything this guy is cooking. Very down to earth and much more like the real life experience with the eggs than most other videos. Thank you.
Thanks for watching
Hi,i am from India and your receipe is very tasty
Thank you so much 🙂
Dog gone I'm on my way I'll bring the coffee. Looks delicious. Thanks for sharing.
Thanks for watching!
Love your shirt!!! 👌
Thanks Mari!
Love the wok. So useful! Nice down to earth videos too bro. Staybsafe
Appreciate it!
I don't get it, how do eggs taste different on a big green egg vs. a normal frying pan inside of the kitchen?
Subtle smokey flavor from cooking over charcoal. Thanks for watching!
@@OutdoorHome but the egg is only over the charcoal for not even 3 minutes, then it is done. Are you sure that is enough time?
@@nadirahmed4224 You've also got the peppers, onions, and sausage that's cooked in the wok as well. It's not going to be overly smokey, but most probably don't want overpowering smoke flavor in their breakfast. You could always smoke the sausage beforehand? That would increase the smoke flavor.
@@devinkim4588 so you are saying it will not affect the taste in any way
@@devinkim4588 to cook an egg it takes about a minute and a half I really doubt that's going to affect the taste
Just got the wok. How did you season it when you first get it?
It's a very simple process. All you'll need is some canola oil and scallions. First, wash off the factory oil that's used to protect the metal. Then dry your wok thoroughly. Bring your wok to medium heat and add your canola oil. Pick up the wok and swirl the oil around to coat the wok thoroughly. Add your scallions and stir them around the bottom and sides of the wok. The color of the wok will gradually change from shiny new silver to light yellow-brown. Cool and Wash the Wok (no dish soap). Dry the wok by heating it until no water droplets are left. That's it!
Thanks for watching!
What kinda bench is that? Does big green egg make it?
It's the Modular Nest System from Big Green Egg. Find more info here: outdoorhome.com/Big-Green-Egg-Modular-Nest-System-Custom-Outdoor-Kitchen-Springfield-Mo Thanks for watching!
Trying to get an idea on size.....is this the large egg? Or xl?
Dave is cooking on a Large EGG. Thanks for watching!
Nice view video but your egg to veggie/meat ratio was a little off don't you think?
The beauty of the scramble is that anyone can mix the perfect ratio for themselves. Thanks for watching!
I don’t disagree. Just that your ratio is anything but perfect. Just sayin’. Actually, just kidding around. Thanks for the videos and happy barbecuing, grilling etc etc on The Best Cooking Machine (BGE).
Way to much work for that. Just getting the egg hot and the cleanup later is a complete deterrent. Got an egg as a xmas present and honestly don't see what the hype is all about.
Thanks for watching!
I can see that, but it's a lifestyle choice on how to cook as much as anything.
Also wanted to mention. Made your pumpkin pie twice on my eggs. Pure perfection.
Good to hear! Thanks for watching Terry!
Never tried eggs before but I am now!!
Eggs are really versatile so you can add anything to your "scramble" to make it your own. Thanks for watching!
So Good 😀 Thanks so much
Our pleasure!
Should have cooked in half that time. Was it not hot enough?
You can cook over the wok at varying temperatures. We kept it relatively low for wok cooking since eggs can be delicate. Thanks for watching!