राजस्थानी"शाही सांगरी"। Sangri Ki Sabji । Sangri Recipe । How to Make Sangri Ki Sabzi ।Anupama Singh

Hello friends!
Today I am sharing Sangri Ki Sabzi recipe. Shaahi Sangri is prepared with lots of dry fruits,spices,ghee and curd. For making Sangri Ki Sabji dry pods (sangri) are soaked for 3 to 4 hours before they are drained and cooked. Use of extra oil or ghee helps to keep Sangri Ki Sabji fresh for long time in hot and humid areas.
#sangrikisabji #sangrirecipe #sangrikisabzi
#rajasthanisangri #kersangarikisabji
#anupamasingh #eathealthythinkhealthy

[@pankajsk4393]

Mane try ki ti ,kya sabji bani h 😋😋😋 very nice,sab ko bhaut pasand aae ti, thank you so much didi

[@AnupamaSingh]

Thanks a lot ❤️☺️

[@manjeetkour3271]

V v good

[@ujjawalshekhawat3024]

simply explain tasty recipes of rajasthani sangri sabji.really very easy and clean presentation

[@AnupamaSingh]

Thanks

[@supriyashekhawat6553]

Yummy recipe...so many benefits...👌👌👍

[@AnupamaSingh]

Thanks

[@alfaz_a_dil_]

mene try kiya , toh kya lajwaab sabji bani👌🏻 , mere mummy papa KO bahut achhi lgi , thanks didi 🙏🏻

[@AnupamaSingh]

😍👍thank you so much….

[@ANSHANSHallrounder]

Bhut achi trh se btaya aapne me bhi bnaughi sbji sangri ki jese aapne btaya

[@AnupamaSingh]

Thank you so much ☺️

[@bharatikhandale6126]

Very good I'll try this vegetable 👍

[@AnupamaSingh]

Thank you so much 😊👍

[@kamlavarma6297]

सांगरी की रेसिपी बहुत अच्छी लगी धन्यवाद

[@AnupamaSingh]

धन्यवाद जी 😊

[@sonug9391]

Even i tried today it came out very very nice my son was very happy.🙏🏻😀 thanks a lot

[@AnupamaSingh]

Thank you so much for the appreciation ☺️🙏

[@BoydXplorer]

Nice cooking demo..looks delicious.

[@AnupamaSingh]

Thank you so much

[@gridharishaun5024]

So sweet ghar par try karege

[@AnupamaSingh]

Thanks 😊

[@taragarwa2773]

Ji mene aapki btai recepi try ki bahut delicious bni thi. Thank you

[@AnupamaSingh]

Thank you so much ☺️ keep watching my channel n keep commenting…

[@TejSingh-oe5uu]

Bahut badhiya..... lajawaab

[@AnupamaSingh]

Thank you so much ☺️

[@Santoshkumar-ji2gr]

Wow so yummy

[@AnupamaSingh]

Thankyou so much...

[@preetiojha2029]

Nice recipe mam thanks for the recipe 👌

[@AnupamaSingh]

Thank you so much ☺️

[@indiangamers5595]

Very yummy😋😋

[@AnupamaSingh]

Thanks

[@farhansayyed4849]

Yummy yummy

[@AnupamaSingh]

Thank you ☺️

[@virensingh4866]

Awesome taste hukum

[@AnupamaSingh]

Thanks hkm

[@mummykitchenmummykitchenmk9405]

Very tasty 👌👌

[@AnupamaSingh]

Thanks

[@salinderkumar390]

बहुत ही शानदार

[@AnupamaSingh]

Thank you so much 😊

[@vishnubhanwarsingh6850]

Yummy😋

[@AnupamaSingh]

Thanks

[@rajendrasinghrathore3354]

👌

[@AnupamaSingh]

Thanks🙏

[@monimabegum5127]

Nice recipe

[@AnupamaSingh]

Thanks😊 stay connected...

[@rj31aale76]

yummy 😋

[@AnupamaSingh]

Thanks ☺️

[@deependrachauhan7253]

Yummy recipe maisa

[@AnupamaSingh]

Thank you

[@kausambirajbarua5293]

😋😋😋

[@AnupamaSingh]

Thanks

[@safiqmohammed1186]

Very nice racipe.

[@AnupamaSingh]

Thank you so much

[@yashwardhansinghrathore8117]

Very tasty

[@AnupamaSingh]

Thank you

[@yashwardhansinghrathore8117]

😋😋😋😋😋

[@AnupamaSingh]

Thanks

[@kausambirajbarua5293]

Good👌

[@AnupamaSingh]

Thank you so much

[@kishnaram9458]

Very nice 👍

[@AnupamaSingh]

Thank you so much

[@bhanwarsingh9959]

Vv nice baisa💓💓

[@AnupamaSingh]

Thanks ☺️

[@ashishmaharshi9535]

बहुत बढ़िया सांगरी का सब्जी

[@AnupamaSingh]

धन्यवाद जी

[@shribhati9967]

God recipe

[@AnupamaSingh]

Thank you so much

[@gayatrijangir5713]

Vvvv Nice 👌

[@AnupamaSingh]

Thank you so much 😊

[@timeuservlogs]

superb video ji 👏 👌 👍

[@AnupamaSingh]

Thank you so much ☺️

[@RadheShyam-dz3qo]

👌👌👌👌👌👍

[@AnupamaSingh]

thank you so much 😊

[@DrRKBhartiBharti]

Good

[@AnupamaSingh]

Thanks

[@pavanthakor3835]

Super super recipe

[@AnupamaSingh]

Thank you so much ☺️

[@pavanthakor3835]

@@AnupamaSingh wc

[@ishfaqkhan8433]

Super mem

[@AnupamaSingh]

Thank you so much

[@lmagination6306]

Nais

[@AnupamaSingh]

Thank you 😊

[@pawana8174]

Very good 👍

[@AnupamaSingh]

Thank you so much

[@a.n.sharma8905]

सुपर mam❤🎉🎉🎉

[@AnupamaSingh]

Thank you so much

[@gridharishaun5024]

Nice

[@AnupamaSingh]

Thank you 😊

[@chamandeepkaur4014]

Very nice ji

[@AnupamaSingh]

Thanks

[@gangarammachra1471]

Very very nice

[@AnupamaSingh]

Thank you so much 😊

[@anjurksoni3879]

Very testing

[@AnupamaSingh]

Thank you 😊

[@advpareekpankaj7627]

Nice voice🥳

[@AnupamaSingh]

Thank you

[@rdbrahmprakashmeena1660]

Very nice

[@AnupamaSingh]

Thank you so much

[@manjeetkour3271]

Wow colour bhi achha aaya h

[@kailashsharma9111]

Nyc

[@AnupamaSingh]

Thanks

[@navrajbir]

Looks yummy 😋 I will try today

[@AnupamaSingh]

Thanks ☺️ all the best

[@yashwardhansinghrathore8117]

Aaise sangri ki sabji to mere mumma banati hai

[@AnupamaSingh]

Ok

[@promilajindal4773]

@@AnupamaSingh Q

[@Varunandvarsha329]

Nice mam

[@AnupamaSingh]

Thanks 😊

[@hemlatasoni6151]

Nice recipe..plz thoda jaldi bola kre video lambi ho jati h..m ne 2x ki speed me dekha tb b slow bolte lg rhe the..

[@AnupamaSingh]

Thank you so much 😊

[@l.d.agarwal3893]

Sangri traditional Subzi in Marwari families !

[@AnupamaSingh]

Right.... thanks for commenting

[@user-sq7ef3wg4r]

Nice 🎉🎉🎍❤️💚💙💜🖤🤍

[@AnupamaSingh]

Thank you so much

[@salimkhankhan938]

Didi esme heeng or amchur daal sakte he batana me aaz bna rha hu

[@AnupamaSingh]

Han ji …. Hing aur amchur daal sakte h….pyaaj saangri ki sabji me dahi ki jagah amchur daal sakte h …..dahi jyaada healthy option h

[@salimkhankhan938]

@@AnupamaSingh अच्छा दीदी मगर मेने दोनों ही डाल दिया अमचूर भी दही भी आपको फॉलो भी कर लिया अब छोले ओर आलू या खाली छोले की सब्ज़ी टेस्टी उसकी रेसिपी भेजना

[@MrGrim-oi9nk]

Very nice ,,,lekin video jyada bdi h,,isko short kr skte the

[@AnupamaSingh]

Thanks...han.. jab khud dekha to laga Ki badi h😅

[@dr.rajendrabasotia2387]

Pls aap batadijiye ye plant kis month aati hai 🙏🙏🙏🙏🙏🕉🕉🕉🕉🕉🕉🌹🌹🌹🌷🌷🌷🌷🙂🙂🙂

[@AnupamaSingh]

सांगरी खेजड़ी के पेड़ पर लगती है जो कि राजस्थान का राज्य वृक्ष है .... इस पर सांगरी March April में आती है...... thanks for commenting...keep watching my videos... thanks💐

[@nisharao5524]

Kismis skip kr skte hain kya

[@AnupamaSingh]

किशमिश शाही सांगरी मे डलने वाले ज़रूरी मेवों में आता है फिर भी आप चाहें तो स्किप कर सकतें हैं

[@kunalsharma__]

Aap hamen sangri ki Deol ki sabji bnao

[@AnupamaSingh]

Thanks

[@ritukashyap4427]

Mast 👍

[@AnupamaSingh]

Thank you so much 😊

[@palakjal712]

Mam sangri kitne ghnte ubaalu

[@AnupamaSingh]

10 se 15 minutes me soft ho jaati h saangri ya fir pressure cooker me 2 siti laga sakte h

[@AnupamaSingh]

Ubaalne se pahle 4-5 ghante K liye bhigo kr rakhen.....bina bhigoye ubaalne pr jyaada samay lagega 15-20 minutes

[@aartiparekh4978]

Kya ye shami ki sing hai

[@AnupamaSingh]

खेजड़ी को शमी, जांटी आदि नामों से भी जाना जाता है, ज़्यादातर रेगिस्तानी इलाक़ों में पाया जाता है । यह राजस्थान का राज्यवृक्ष है और साँगरी इसी वृक्ष पर लगने वाली फलियाँ है।

[@sainivlogs1197]

Mhe to basida n bnava ha sangri ro saag

[@AnupamaSingh]

👍chokhi baat😁Thank you 😊

[@poojasharma4456]

Desi khand kya hota hai madam

[@AnupamaSingh]

देसी खांड भी गन्ने के रस से ही बनती है, जिससे Sugar बनी होती है। लेकिन शक्कर ज्यादा रिफाइन की जाती है, जिससे उसके अंदर मौजूद फाइबर और पोषण खत्म हो जाते हैं। खांड गन्ने के रस का कम रिफाइंड रूप है। देसी खांड में कोई भी केमिकल इस्तेमाल नहीं किये जाते हैं, जो इसे चीनी से बेहतर विकल्प बनाता है।
ये शरीर को ठंडक प्रदान करने का काम करती है। साथ ही खांड में कैल्शियम, मैग्नीशियम, आयरन, फाइबर और एंटी ऑक्सीडेंट होते हैं, जो इसे सेहत का भंडार बनाते हैं।

[@AnupamaSingh]

Thanks for commenting 😊

[@aartijha7971]

Namak nai dalte hai Kay?

[@AnupamaSingh]

Namak daalte h.....sabhi masalon K Saath paste banaate samay 😊 thanks for commenting

[@AnupamaSingh]

Aap pura video dekhen

[@neerajdwivedi2458]

mem online mil jayegi

[@AnupamaSingh]

Haan mil jaayegi amazon pr

[@swapnashejwalkar9496]

कुकर मधे कितना शिटी देना है

[@AnupamaSingh]

4-5 घंटे भिगोने के बाद 3-4 सीटी लगाने पर सांगरी नर्म हो जाती है... धन्यवाद!

[@indiangamers5595]

Anu masisa me Bana

[@AnupamaSingh]

Thanks bana

[@drkrishnakumarkashyap8941]

आज रात में ट्राई करूँगा,उसके बाद फ़ीडबैक दूँगा 👍

[@AnupamaSingh]

Thank you so much

[@geetikahealthykitchen4656]

Sangri khase milteh

[@AnupamaSingh]

Namaskar g...aap online order kar sakte ho Amazon se

[@supriyashekhawat6553]

123456789🤣

[@AnupamaSingh]

???

[@supriyashekhawat6553]

@@AnupamaSingh siyaz comments 😄

[@PoonamSharma-nq6df]

दही फट जाता है

[@AnupamaSingh]

दही डालते समय गैसकी आंच बिलकुल कम कर लेनी है और दही को कड़ाही में डालते ही लगातार चलाते रहना है जब तक कि उसमे उबाल नहीं आ जाए , फिर आप इसे छोड़ सकते हैं पकने के लिए । इस तरह से दही नहीं फटेगा।

[@gopallalburnwal9532]

जय श्री राम
उल्टे हाथ से मसाला देने का नियम गलत है।

[@AnupamaSingh]

Thank you so much

[@usharege]

Please DO NOT call it Sangri Ki Sabji. It is a traversty of the traditional dish.🙏

[@AnupamaSingh]

Thanks for commenting

[@mathsejee3520]

Nice recipi masisa hukum 🙏🙏😊😊

[@AnupamaSingh]

Thank you so much

[@Sanatanclass880]

Sangri ki sabji ke liye sampark kare
Rajasthanizaayka.com

[@anjanajain2193]

Nice

[@AnupamaSingh]

Thank you so much

[@durgesh19sharma]

Nice

[@AnupamaSingh]

Thank you so much