Vegetarian Persian Cooking | Gilan’s Khoresht-e Shesh Andaz | Iranian Slow Living

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  • Опубликовано: 7 фев 2025
  • for its lush greenery, traditional markets, and delicious local cuisine. Together, we'll explore the sights, sounds, and flavors of this unique region, starting with a stroll through the bustling local bazaar, where fresh produce, aromatic herbs, and handmade goods bring life to the streets.
    Later, I'll show you how to prepare "Khoresht-e Shesh Andaz," a traditional and vegetarian-friendly Gilanian stew served with fragrant Persian rice. Watch as I use vintage cooking tools and authentic methods to bring this iconic dish to life, all while surrounded by the soothing ambiance of a slow-living lifestyle.
    This video is a blend of Iranian culture, slow living, and the joy of cooking in a vintage-inspired setting. I hope it brings a sense of calm and inspiration to your day. Don't forget to like, comment, and subscribe if you enjoy this content! Let me know in the comments which local dish you'd like me to feature next!
    Timestamps:
    00:00 Intro
    00:39 Exploring the local market in Rasht
    02:38 Washing and preparing fresh herbs
    08:30 Cooking Khoresht-e Shesh Andaz
    13:22 Making Persian rice
    14:40 Plating and serving
    Follow me for more:
    Discover traditional Iranian recipes
    Explore the beauty of Persian slow living
    Celebrate vintage and peaceful lifestyles

Комментарии • 23

  • @SepidehJafarporan
    @SepidehJafarporan 13 дней назад +1

    It was great

  • @SimaOpera-c3m
    @SimaOpera-c3m 12 дней назад

    چقدر همه چی ساده و دلنشین بود لذت بردم ❤

    • @saharjfrp
      @saharjfrp  12 дней назад

      خیلی ممنونم ❤️❤️

  • @zohremahmoom
    @zohremahmoom 13 дней назад +1

    Your passion for food really shines through Sahar joon

    • @saharjfrp
      @saharjfrp  13 дней назад

      Thank you zohre joon 😂 ❤️

  • @mohadessemohammadi7016
    @mohadessemohammadi7016 9 дней назад +1

    I love it❤

  • @saeidmirzaei-f6r
    @saeidmirzaei-f6r 13 дней назад +1

    My lovely Rasht. Thank you for your delicious show

    • @saharjfrp
      @saharjfrp  13 дней назад

      My pleasure 😊 if you like you can share it by your friends 💚

  • @SepidehJafarporan
    @SepidehJafarporan 13 дней назад +1

    Good luck my dear

    • @saharjfrp
      @saharjfrp  13 дней назад

      Thank you so much ❤️😘

  • @ShivaAfra-b9m
    @ShivaAfra-b9m 12 дней назад

    ❤❤

    • @saharjfrp
      @saharjfrp  12 дней назад

      Thank you so much ❤️

  • @hoseinnazemianpour862
    @hoseinnazemianpour862 12 дней назад

    It looks so delicious. Thank you for sharing this video. It was truly enjoyable to see the vibe of Rasht and the way this northern dish is prepared.

    • @saharjfrp
      @saharjfrp  12 дней назад

      My pleasure 😊 ❤️

  • @masoudSamie-t1e
    @masoudSamie-t1e 11 дней назад

    Very nice❤❤

    • @saharjfrp
      @saharjfrp  9 дней назад

      Thanks so much 🙌🏻

  • @parinaznazemianpour-e2u
    @parinaznazemianpour-e2u 12 дней назад

    It seems yummy 🤭thank you for shared it with us 💖

    • @saharjfrp
      @saharjfrp  12 дней назад

      Thanks for visiting ❤️

  • @BehzadNazemianPour
    @BehzadNazemianPour 12 дней назад

    خیلی خوشمزه به نظر میومد
    بعدها تاثیر یخ رو توضیح بده. خیلی جالب بود

    • @saharjfrp
      @saharjfrp  12 дней назад

      یخ باعث میشه شوک حرارتی به گردو وارد بشه در حین پخت و روغنش بهتر و بیشتر آزاد بشه

  • @shakibashamloo4469
    @shakibashamloo4469 11 дней назад

    چرا زیر ظرف رو با روغن چرب کردی؟ 🤔

    • @saharjfrp
      @saharjfrp  9 дней назад

      چون گمج نو بود باید قبل از حرارت آماده میشد