Serbian style chef’s knife/Cleaver from leaf spring

[@jacobpatton1573]

Good job man, that looks great.

[@FirestarBloodstones]

Great job with this. I have to ask though, What was the hot liquid you poured over the cleaver?

[@pattoncrafting6722]

Thanks for the comment. Before finishing the knife I gave it a vinegar patina to help prevent corrosion. I boiled apple cider vinegar and poured it over the blade and let it sit for about 30 min.