Like the sandwich but why where you worried about wasting the electricity but you not worried about wasting the food by trimming off the sandwich and disposing off the trim offs.
Bit odd, putting the butter on the inside. Also, don't trim your toasties it just makes them leak. Doesn't matter if they are too big to fit, just gently push it closed (don't force it! Gentle yet persistent) and it will trim any excess itself. That way it makes a proper sealed edge. Operation of a toastie maker should be taught at school.
Is this a fucking joke? I mean I know he hit rock bottom, but who's idea was it to wheel him out to make fuckin toasties? Edit: Soggy undercooked toasties at that.
I’m pleased to say I can make them much better than that.. These were a council estate staple!! we all know he didn’t need the Mayo and butter (probably soaked through, they looked soggy) Leave the crust on and trim them after to seal them up.. and lastly, get that brown bread out of there!!!!
In my experience, NOTHING needs to be pre-cooked - yes, including meat. The beauty of a toasted sandwich is that you can shove anything in, leave it for ages and it will be nicely crunchy and cooked when you can be bothered to venture back in to the kitchen.
Furthermore... there is simply no need to butter the INSIDE of a toasted sandwich - the outside, yes, but the inside?. OR cut off the crusts (arguably the best bit - with the eventual crusty cheesiness). Also, I really can't see how the addition of a generous inner spurt of mayonnaise would add ANYTHING to the finished product apart from greasy slop, fat, and pointless, unnecessary calories. Bear in mind (depending on your choice of filling) you've already added cheese and ham. Utter madness.
Rubbish toastie maker both the chef and the appliance. Soggy, undercooked. In all fairness I've never seen a great toastie made with any home sandwich maker
Boring and soggy to look at, if you butter both slices of bread and fold over onto each other so the butter is on the inside, then place fillings and then place the first slice butter down and the second slice on top in to the sandwich toaster, once it’s cooked you will find is very crispy on the out side and then place your condiments onto top of that and enjoy. 😉🙏🏼
I am not a millionaire celebrity chef/shoplifter but I could come up with something better than that to upload on to RUclips. Gordon Ramsey must be screaming at his phone screen.
I love Anthony's poacher pie. Rumour has it that he authentically sources all of the ingredients.
Underrated comment.
you sure he doesn't pinch them from Tesco 🤣🤣🤣
Absolutely disgusting. Look how greasy they are at the end of cooking. No wonder he rather stole food from tesco than eat this crap
Super excited for the next episode...apparently he's showing us how to make some toast.
🤣🤣
Like the sandwich but why where you worried about wasting the electricity but you not worried about wasting the food by trimming off the sandwich and disposing off the trim offs.
Bit odd, putting the butter on the inside. Also, don't trim your toasties it just makes them leak. Doesn't matter if they are too big to fit, just gently push it closed (don't force it! Gentle yet persistent) and it will trim any excess itself. That way it makes a proper sealed edge.
Operation of a toastie maker should be taught at school.
The sides don’t toast tho if the breads to big for the toaster
I love how the cheese is dark at the ends because it is stale🤮 3:47
Edit : because it is stole😂
Is this a fucking joke?
I mean I know he hit rock bottom, but who's idea was it to wheel him out to make fuckin toasties?
Edit: Soggy undercooked toasties at that.
anthonys sandwiches cost next to nothing .........
I have a Breville flat panini press but I think I need a toastie maker. I'm from indianapolis.
That was a sorry sight - but he does do fantastic steaks at his pub the Greyhound. Once we are past all this lockdown stuff anyway....
Did he nic the toaster?
hide yo kids, hide yo onions
Does this work with white bread?
It works with black bread, brown bread, white bread, 🤣🤣🤣🤣
Why cut the crusts off, that's the best bit.
Watch him around the cheese, he gets light fingered ;D
"You SHOULD have a perfect sandwich!",.. not unless some little toastie thief nicks it first.
I’m pleased to say I can make them much better than that..
These were a council estate staple!!
we all know he didn’t need the Mayo and butter (probably soaked through, they looked soggy)
Leave the crust on and trim them after to seal them up..
and lastly, get that brown bread out of there!!!!
Do not cut your bread and try it! cut off after and munch oohhhhhhh and lay off the fat mayo lol
Why is the mayo fat when the bread has margarine spread on both sides!
this is mad... adding butter both sides and mayo and salt! not necessary. Also a waste of the edges.
Too soggy looking.
Looks terrible....
In my experience, NOTHING needs to be pre-cooked - yes, including meat. The beauty of a toasted sandwich is that you can shove anything in, leave it for ages and it will be nicely crunchy and cooked when you can be bothered to venture back in to the kitchen.
Mad that this would ever be recorded and shared…. Make this shit when I’m paralytically drunk. Boomers eh
Furthermore... there is simply no need to butter the INSIDE of a toasted sandwich - the outside, yes, but the inside?. OR cut off the crusts (arguably the best bit - with the eventual crusty cheesiness). Also, I really can't see how the addition of a generous inner spurt of mayonnaise would add ANYTHING to the finished product apart from greasy slop, fat, and pointless, unnecessary calories. Bear in mind (depending on your choice of filling) you've already added cheese and ham. Utter madness.
He’s a thief haha
Agreed....looked like a greasy slop of fat soaked toast ....hes not the healthiest of looking people 😮
omg always keep the crust on it makes a more tasty and crunchy toastie
I have never known anyone make such a mess whilst making a toastie!
That toastie maker is definitely stolen
Doesn't seem crispy at all
Gone all soggy!
Does anyone know if Anthony is still on the pinch in the big supermarkets.
He gives it a relaxed 45 minutes in the Tesco's wine section then scarpers.
Brown is savoury, white's the treat. Of course, I'm the one who's laughing because I actually love brown toast!
how does he use the cut things? i mean he just throw them away? these ingredients?
Anthony, teach us how to steal, these are hard times
The crusts are the Best part!
Where’d he get the cheese?
Rubbish toastie maker both the chef and the appliance. Soggy, undercooked. In all fairness I've never seen a great toastie made with any home sandwich maker
Does he use a pinch of salt or salt he pinched?
Wasting all that food. Use that extra ham inside and why take the edges off. Jesussss
I cannot stand this man
Why are you wasting food❓
I have never seen anyone remove the crust !!!! That the best part …crunchy
You fancy a toasty/breville too? 🤣
@@ThisOldPanda 😂🤣😂
❤❤
You're so cute I subbed!!
Did he say 45 minutes? For a fuking toastie?
4 to 5.
Boring and soggy to look at, if you butter both slices of bread and fold over onto each other so the butter is on the inside, then place fillings and then place the first slice butter down and the second slice on top in to the sandwich toaster, once it’s cooked you will find is very crispy on the out side and then place your condiments onto top of that and enjoy. 😉🙏🏼
perfection at its best
Wonder if he stole that cheese too...
Cheese and ham
How didi get here
I am not a millionaire celebrity chef/shoplifter but I could come up with something better than that to upload on to RUclips. Gordon Ramsey must be screaming at his phone screen.
He does look like a squashed Bee Gee as Ramsay once said 😁😅
@Uncle Gilbert lol