You the goat, and everyone is taking your fame! You will always be the best to my friend! I’m currently I love with Louisiana hope sauce! Also the peppers are first on the list haha
Oh geez! My bro-in-law grew some red ghosts this year and the heat was as soon as I bit the stem off! Like someone took a lid off of a kiln! blow torch to the back of the tongue for about 10 minutes! Loved it!
I love a fruity pepper. I also love some bitterness. Sweetness is always appreciated. That peppers insides was very beautiful. Thank you so much for sharingZ I’m also a pepper nerd as my mom says cause I’m always talking bout peppers. I’ve been enjoying a lot of freshly grown jalapeños and cowhorn peppers because my tolerance is down these peppers burn. Have a good day Johnny much love.
will all your ratingsbe collected anywhere? like on your website? would be good as a help by the way... so jealous i love ghost peppers most best greetings from Germany David
Good morning Johnny I wanted to ask you a question? Have you had a 7-pot white? Since were talking about a white pepper? I thought I would ask I had a hotsauce by it and it was really good. I just wanted your opinion if you’ve had one.
The pepper was so light coloured that it looked hard to tell where the placenta was and was not. The biggest ghost I ever grew was probably only 70% as large as this.
Did anyone else just realize he's left handed?!?!?! Seems silly but totally makes sense! Love you Johnny
I love the scoring system! Thank you.
Thank you again for another review. I love growing and especially love watching people experience them.
Do you have pods for sale? If so, send me your contact info to chasetheheat@gmail.com
You the goat, and everyone is taking your fame! You will always be the best to my friend! I’m currently I love with Louisiana hope sauce! Also the peppers are first on the list haha
@@williamardenjr116 taking my fame?
Yep, we have a list of their names and they won't be a problem much longer (joking) @@ChaseTheHeat
That white ghost pepper looked great 👍🏽
YAY TAD AND A WARTHOG. He may be a TAD regretful after but good on him. (dont let him see J.P trying one till after)
Oh geez! My bro-in-law grew some red ghosts this year and the heat was as soon as I bit the stem off! Like someone took a lid off of a kiln! blow torch to the back of the tongue for about 10 minutes! Loved it!
I love a fruity pepper. I also love some bitterness. Sweetness is always appreciated. That peppers insides was very beautiful. Thank you so much for sharingZ I’m also a pepper nerd as my mom says cause I’m always talking bout peppers. I’ve been enjoying a lot of freshly grown jalapeños and cowhorn peppers because my tolerance is down these peppers burn. Have a good day Johnny much love.
Thank you for sharing with us a very interesting ghosty.👻💜
I have grown the white ghost pepper for the last 2 years, and it's my favorite
100% RIGHT mine favorite too by long shot
That looked so tasty on outside that I'm now craving a white chocolate bar to eat and rate myself 😂
Good morning sir
will all your ratingsbe collected anywhere?
like on your website?
would be good as a help
by the way... so jealous
i love ghost peppers most
best greetings from Germany
David
Fruity = Tart and juicy in flavor
Good morning Johnny I wanted to ask you a question? Have you had a 7-pot white? Since were talking about a white pepper? I thought I would ask I had a hotsauce by it and it was really good. I just wanted your opinion if you’ve had one.
The pepper was so light coloured that it looked hard to tell where the placenta was and was not. The biggest ghost I ever grew was probably only 70% as large as this.
Also been a while since I seen your vids! Did they make you change your name!
@@williamardenjr116 I’m Johnny Scoville. It hasn’t changed
Ordered mixed pods, they do not come labeled. Any recommendations who I can order pods from and they will be labeled? Appreciate any recommendations.