Tips for an Effective Environmental Monitoring Program
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- Опубликовано: 27 июн 2019
- This webinar will give attendees the tools necessary to address four food safety issues in the processing environment:
1) finding spoilage microorganisms in the environment before they affect product
2) finding allergens in the environment before they cross contact product
3) finding pathogens in the environment before they contaminate product, and
4) assessing effectiveness of cleaning, sanitation, and employee hygiene practices
Download the Presentation Slides and Certificate of Attendance from the IFSQN website:
www.ifsqn.com/forum/index.php...
International Food Safety & Quality Network
www.ifsqn.com
Excelent webinar! I apreciate all the Info. Thank you for the clear explanation of the topic by the speaker. Looking foward to watch another webinar.
Well done Doug, Simon, and Michelle!
Appreciated this EMP Info.
I'm going to add "Glove Juice" to my nightmare list in addition to all the other food safety nightmares I've learned over the years.
-- Nate with Presage Analytics Software
Thank You
It's hard out here for a PEMP
Except the US food safety enviroment norms are not followed to there specified levels requiring emergency following of simple procedures at high costing to medical fraternity with instant elimination of humans for adjusting the demographic embalances over the earths surfaces being contaminated over time.
How many lives are saved disturbing the natural process of demographic balance over earths surface