A lot of people ask me what they should do in the morning, and I would not hesitate to tell them, "Go to Wan Shan!" Wan Shan, in Penang Hokkien, refers to the market or bazaar. The Chowrasta Market on Jalan Kuala Kangsa is the one I highly recommend. The original market was inside a building, but now it has expanded to the surrounding lanes, especially bustling along Jalan Kuala Kangsa. Wan Shan in the early morning is vibrant; vendors set up their stalls before dawn, ready for business. I particularly enjoy going at this time when there are fewer people, creating a lively atmosphere. Starting a new day in such an environment feels meaningful. The market layout is not planned, but in its chaos, there is order. Regular customers are familiar with the place, making it an intriguing experience for tourists who enter. The variety of goods is overwhelming, catching the eye at every turn. Many influencers have mentioned how visiting markets sparks their inspiration, especially those with unique local characteristics. I believe it's true; some say cooking can express emotions, and perhaps, strolling through a market can soothe the soul. In any case, wandering through the market always uplifts my mood, especially when trying various delicious breakfast options. Chowrasta Market in Jalan Kuala Kangsa offers a multitude of delicacies. Being situated in a local (non-touristy) area, the food here is authentic and reasonably priced. The variety of food in Wan Shan is endless, with numerous coffee shops and open-air hawker stalls providing a rich selection. Choosing what to eat here is always a big question. I usually opt for dining at the open-air coffee shops because they are cleaner, and the food is quite delicious. In the evenings, there are four famous dishes, including curry noodles, wantan noodles, koay teow soup, and chee cheong fun (rice noodle rolls). Although I haven't tried them all, each vendor here is skilled, so you can choose whatever you like without worrying too much about the reputation.
A lot of people ask me what they should do in the morning, and I would not hesitate to tell them, "Go to Wan Shan!" Wan Shan, in Penang Hokkien, refers to the market or bazaar. The Chowrasta Market on Jalan Kuala Kangsa is the one I highly recommend. The original market was inside a building, but now it has expanded to the surrounding lanes, especially bustling along Jalan Kuala Kangsa. Wan Shan in the early morning is vibrant; vendors set up their stalls before dawn, ready for business. I particularly enjoy going at this time when there are fewer people, creating a lively atmosphere. Starting a new day in such an environment feels meaningful. The market layout is not planned, but in its chaos, there is order. Regular customers are familiar with the place, making it an intriguing experience for tourists who enter. The variety of goods is overwhelming, catching the eye at every turn. Many influencers have mentioned how visiting markets sparks their inspiration, especially those with unique local characteristics. I believe it's true; some say cooking can express emotions, and perhaps, strolling through a market can soothe the soul. In any case, wandering through the market always uplifts my mood, especially when trying various delicious breakfast options.
Chowrasta Market in Jalan Kuala Kangsa offers a multitude of delicacies. Being situated in a local (non-touristy) area, the food here is authentic and reasonably priced. The variety of food in Wan Shan is endless, with numerous coffee shops and open-air hawker stalls providing a rich selection. Choosing what to eat here is always a big question. I usually opt for dining at the open-air coffee shops because they are cleaner, and the food is quite delicious. In the evenings, there are four famous dishes, including curry noodles, wantan noodles, koay teow soup, and chee cheong fun (rice noodle rolls). Although I haven't tried them all, each vendor here is skilled, so you can choose whatever you like without worrying too much about the reputation.