Filipino Food Explosion! ADOBO, SINIGANG, LUMPIA for the First time!
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- Опубликовано: 20 окт 2021
- We're trying Filipino food for the first time!!! So excited to try some great dishes from the Philippines including Pork Adobo, Sinigang, and Lumpia (Shanghai Spring rolls). Will our bland taste buds handle the new flavours? Click play and find out!
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All opinions expressed in this video are our own, and are for entertainment purposes only. 
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When I married my 20 year old Filipina sweetheart I woke up the next morning and realized she didn't know how to cook American food. I thought I was going to starve the next few years. The first night she fixed me pork adobo. It was so good I wanted it the next night also. Never tasted anything quite like that before. By the end of the first month she had me eating most everything she cooked. There are still a few dishes that I prefer to skip, even after 48 years together now. Our grandkids have learned to enjoy the food their lola taught their parents when they were growing up. Another generation of those who love Pinoy food.
Thanks so much for watching Rick!!
OMG, your love story is so precious.
I love your story
That's so touching. Thank you
God bless you lolo!
LOVE this video. Filipino food is so underrated and misunderstood. Knowing this, my Filipina wife and I opened up a Filipino Food Truck here in our town. We are a small truck, so our menu is limited.
We do serve Lumpia. It’s most popular! Pork Adobo, Chicken Pancit (noodles), Tocilog, Lechon Kawali, Pork Humba and Pork Sisig are also on our Menu.
Most who haven’t tried our food before thoroughly enjoyed it and didn’t know why they waited so long!
You must try Pancit and Lechon Kawali!
😋😋😋😋😋😋
Thanks so much for watching, we're so happy you enjoyed the video!
Only pilipino food is good in the planet good job to the guy the.husband of a Filipina
Filipino dishes are mostly salty and savory because we always have rice with it. The rice neutralises the saltiness or sourness and the dishes are meant to be shared with the family so the portion is eaten in small quantites along with a whole lot of rice.
Thanks for letting us know Kai!
Rice actually comes with all of those dishes, rice is life if you're a filipino 😁
TANGA KA
Rice is life for all Asian countries actually especially in South East Asia.
@@madanime3038 mas Tanga ka
@@andiesixteen7193 haha tama ka jan, ano kayang problema nyan...haysss 🙄🙄🙄
@@madanime3038 reported ka na obob ka!
just a rule of thumb, 90% of filipino food was made to be paired with rice.
the regular filipino diet is rice + viand for breakfast, lunch and dinner.
Rice is the cheapest way to beat hunger, that is the only reason Filipinos love rice. In China rice is so cheap, it is rude to eat rice first at the dinner party.
@@eduardochavacanoall the Chinese ethnicities and the rest of the East and S.E.A Asian ethnicities didn't even exist yet why Pinoys(Austronesians) were living in BA'I(Pre Philippines) with the world's oldest rice terrace. Be quiet you not one of us. ChavacanoColynizer
Try sisig, crispy pata, lechon(roasted whole pig), kaldereta, bicol express.. Those are some my favorite.
Thanks so much for watching, and thanks for the suggestions for other items to try!
Hopefully not in one sitting if you value your life lol
eto nanaman tong mga shunga shungang pinoy nagpapa bingwit ahahaha
All edge, no point
@@brokennoah all edge no point my ass.
Sinigang meat is typically dipped in fish sauce to balance the acidity whereas adobo is usually eaten with slices of fresh tomato and rice.
Thank you for the tip! Some fresh tomato next time would be delicious.
😍😍😍
Fresh na kamatis partner sa adobo? Ngayon ko lang nalaman yan, parang di naman akma.
That all looks amazing!! My cousin’s wife is Filipino, and she cooks lots of fish, along with rice which they eat every day. We’ve never tried any of those things, but based on y’all’s enthusiasm they must’ve been delicious! 😋
All of the food was delicious, I can't believe it took us so long to try Filipino food haha!
@@TheTrips bopis, dinuguan, papaitan, igado, caldereta, bicol express, dynamite, and laing.
@@TheTrips Pls try all of it again but all paired with rice
@@TheTrips Pairing it with rice is somewhat the way its used to be eaten like with sinigang since just eating that as is would just be sour flavour all the way
11:03 it's a sign of "utmost gratitude and appreciation" for the household / cook, even amongst Filipino, when you literally put down your spoon and fork (after the 1st bite) and continue eating with your bare hands.
Love this! Thank you for taking the time to teach us on Filipino culture 😊
Hello guys. Well, Sinigang has been recently adjudge as the best veggie soup in the world by the food reviewer TasteAtlas which comprises more or less 200 food critics from around the world. At first try, some would not appreciate the sour tangy taste of the broth. But as you repeat a couple of times then surely your tastebuds will get accustomed to the taste. It's really a comfort food and it's a winner if you always paired it with rice. Adobo on the other hand, is also a comfort food. Yes your right, there are many versions of adobo: all meats can be had with this dish including veggies. Both dishes are prepared with subtleness in mind so no overpowering of the flavor. Btw, most Filipino foods are not spicy or hot. That spring rolls we call it Lumpia. Lumpia too comes with different varieties. There is that lumpia plain veggie, lumpia with meat and veggie and lumpia with plain meat whether pork, chicken, beef and other meat products. Next time before trying any Filipino dish, please say, "Kain na!"(pronounced: ka-in na!) meaning "Let's eat!"
That is awesome Robert, thanks for sharing all of this info! And thank you so much for watching!
This is fact..love sinigang..
Kinds of lumpia
Lumpiang Shanghai=in the video
Lumpiang Sariwa/Ubod= with banana bud/blossom, not fried but with sweet sauce
Lumpiang toge/togue = with mung bean sprouts, dip in some vinegar-based sauce
Turon = with special kind of banana (Saba) and jackfruit. Wrapper is carmelized.
Very well said kabayan hahaha
There are 4 types of Filipino Lumpia - Lumpiang Shanghai, Lumpiang Toge, Lumpiang Sariwa, and Dynamite Lumpia where the ground pork ingredient is placed inside a long chilli and wrapped in a lumpia wrapper.
Thank you for this! Love learning about foods from outside our country 😊
Hahaha wrong there is many variety of lumpia there is fried like (shanghai) name after a place on china you can use fish more common in phil, pork, chicken or beef, lumpiang toge is for vegietarian fried beans sprout,there is fresh lumpia too made of veggies and chicken with peanut and sweet sauce, for desert there is turon in malabon when you use banana it is valencia, while mung beans is turon, but in othrt place turon is banana with jack fruit, dynamite is kind of lumpia too made with chilis and cheese somtime with pork
Filipinos are very particular with food. Its always related with family, friends, building a relationship, and also comfort. Each family has their variations in all recipes and no two families have the same recipe. Glad you enjoyed the foods, especially the adobo 🥰
Very true!!
Thank you for checking out Filipino food and sharing it with your audience.
Thank YOU for watching! 😊
This is so far the most accurate reaction video about Filipino foods
Thanks so much John, appreciate the kind words!
I think all first timers should be told that everything needs to be eaten with rice. I want all that rice in that sinigang bowl 🤤
Please eat crispy pata or lechon kawali 👍🏼
So glad we got rice! Sticky white rice went so well with the dishes we bought. Thanks for the suggestions, there's so many more dishes we want to try, so your suggestions will be added to our list :)
Yes! Most Filipino dishes are cooked to be eaten with rice to neutralize the flavors. Our food are on the savoury side. From salty, sweet to bitter and sour and everything in between. Those dipping sauces are essential. They're what I call food bombs. It's brings an explosion of flavors in your mouth. Just make sure which sauce goes with what food. Enjoy!
Fish sauce and sili for sinigang!
Sinigang was voted the best vegetable soup in the world by Taste Atlas. You need to eat the soup with rice so as the adobo. Without the rice it is not complete. You need to dip the sinigang meat with soy sauce. You need to try Sisig, letchon, and Crispy Pata.
I can see why Sinigang was voted #1 , it's freakin' delicious! haha. Thanks for the suggestions and for watching!
@@TheTrips bopis, dinuguan, papaitan, igado, caldereta,bicol express, dynamite, and laing.
What??? Dip in Soy sauce or fish sauce?
@@popodrunk14 fish sauce for whole new experience. Soy sauce is used in a lot of cultures but fish sauce or Patis is unknown to them.
@@jobertdumale872 ahhmm.. ofcourse they are not fully aware of fish sauce bcoz they are westerners... Most of them hate it bcoz of the its smell.. And as far as i know, mostly sa nilaga maraming nagsasawsaw sa Soy Sauce with calamansi... But since its sinigang, the best partner is definitely a salty fish sauce -- and some people also add calamansi sa patis.
as a Filipino, i pour the sinigang soup on my rice, season with a bit of fish sauce with chili pepper (siling labuyo). adobo is a traditional filipino food and can last days even if not refrigerated. shanghai is a staple in every birthday party. 😊❤️
you should also try dinuguan, kare kare and menudo.
Sinigang is usually eaten with rice and fish sauce dip (a drop or two). The sour taste of sinigang complements the salty taste of the fish sauce
That's good to know, thanks for letting us know...and thank you so much for watching!
Yes i agree
Fish sauce with calamansi and chili.
Bro don't recommend fish sauce for starters. I'm Filipino and I'm not even used to it. They'll not like it's smell 😅
For the adobo - you can have pork, chicken, beef, squid, and kangkong type.
Wanted to try chicken, but our local restaurant only had pork. We'll have to go back when they get some chicken in. Thanks for watching!
Wait, you can do beef? My whole life is a lie.
I suppose you can, I just haven't tried it. Spread the love for adobo.
We Filipinos eat any viand with white rice. Next to try, Lechon, Lechon kawali, Lechon paksiw, Relyenong Bangus, Fresh Lumpia, Longganisa, Dinuguan with puto or rice. 😊❤️🇵🇭
Awesome, thanks for the tips Arnel, we'll see if we can get any of your suggestions. Thanks so much for watching!
@@TheTrips just so you know. When he said "puto" its not the bad word. 🤣
You just opened up a whole new world of culinary delights, enjoy!
Thank you for the suggestion! There's so much Filipino food we want to try still!
@@TheTrips This barely scratches the "meal" section. Lots more stuffs to try.
The desserts and snacks are also a must-try especially everything with ube or ube-flavored.
OMG, I'm drooling at what you guys are going to eat. Your food is delicious! Adobo, lumpia, and sinigang are one of our favorite foods as Filipinos. Please also try our other usual dishes like bicol express, kaldereta, afritada, menudo, humba, mami, lomi, pork or beef mechado, pork estofado, chicken pochero, pork guisantes, patatim, bistek, sisig, lechon kawali, arroz ala valenciana, karekare, embutido, ginataang tuna, lechon paksiw, bistek, sisig, lechon kawali, pork hamonado, chicken asado, chicken salpicao, pork picadillo, fish escabeche, sinigang, sinaing na tulingan, chicken tocino, bopis, pork igado, beef pares, chicken curry, tinola, sinuglaw, bagnet, pancit malabon, crispy pata, dinuguan, skinless longaniza, chorizo de cebu, chicken inasal, pork binagoongan, pritong boneless bangus, tochong bangus, sweet and sour fish, chicken teriyake, grilled tuna panga, honey buttered chicken wings, gambas, tapa and so many more. All of those will be paired with rice. It can be plain rice, fried rice, garlic rice, adobo rice, java rice and chaofan rice. And the food will be used with a spoon and fork, the spoon in the right hand and the fork in the left hand. You will scoop up rice and dishes with a spoon, and pierce the dishes with a fork. Invite your friends from your country to come to the Philippines now, and try different authentic filipino dishes. We love to see your vlogs and appreciation that filipino food recipes are mostly tasteful, healthy and so delicious. Filipinos love to see foreigner's reaction on our foods, just vlog your true thoughts and your followers will increased tremendously. If you have the time, visit other provinces anytime soon and savor all the different kind of authentic, delicious and tasteful filipino dishes in every regions of our country. You guys will surely love it. Experience Philippines, the cheap price of goods and affordable living, the kindest and hospitality of filipinos, tasteful and delicious foods, awesome adventures to the provinces/regions, stunning beaches and purest and whitest sandbars and unique and tranquil islands! It is so much fun here in my country. 🏖❤😋🤗 🇵🇭🇵🇭🇵🇭🇵🇭 #NewSubsHere #ItsMoreFuninPH #TropicalParadiseinPHils #PHisBestIslandCountry #AffordableHousesPhl
oh yeah, Lumpia is a party favorite. There's a saying about lumpia "cook a hundred, gone in 10 minutes" here in the Phil. because it's a lot cheaper; at that price, you could probably have about 5-6x times more pieces, Adobo is usually pork or chicken or chicken and pork combination. other common type of adobo is adobong kangkong (water spinach) and adobong pusit (squid).
Oh, adobong pusit sounds good....i love squid, I'll have to see if that's on the menu next time! Thanks so much for watching 😀
I hack squid or cuttlefish adobo by melting a bit of butter on top of it before digging in lol
The more you eat Sinigang, the more you're hooked to it. I've seen many other nationalities craving for sinigang now. Btw I prefer "Sinigang na Bangus" (Milkfish). I really loved that, my favorite food.
Thank you for trying and liking our Filipino Dishes 😊
Yes my friend we prefer fish Sinigang like pink salmon sinigang👌
Try sisig, pancit Canton, bulalo,lechon kawali I'm sure you gonna love it😊😊😊😊
Thanks for watching Oliver, we'll definitely see if we can get these suggestion next time!
Haha. Honestly i would not recommend Pancit Canton. It's not bad but I wouldn't introduce Filipino food with it. But i guess that's just me hehe
*Thanks for trying out our food and being so respectful about it. I really appreciate it. 😊 For next time, you should try other Filipino dishes that arent usually featured on RUclips. They're also really good. You can google many dishes out there but I'll just mention monggo, paksiw, sisig and relyenong bangus to name a few.*
Please try Jollibee! It's a Filipino fastfood and I suggest you get the chicken bucket (spicy and original) Spaghetti, Palabok, Yum Burger, Aloha Burger, Chicken Burger, Pineapple juice, Adobo rice, and lastly don't forget for dessert! The famous "Peach Mango Pie" 🤗 I swear y'all gonna love it!
07:45 It's true tho lol. We seldom pair dishes w noodles, usually it's paired with rice like that Sinigang over there.
So glad we got rice, it was delicious!!! Noodles will have to wait for round 2 😉
Most Filipino soups should always go with rice including Sinigang. The rice will tone down the sourness
So glad we got rice for this video and not noodles. The rice was delicious!
Wow thank u much for liking Phillipine cuisine, try "sisig n tinolang manok (chicken)🥰🥰🥰
Pro tip: put a few drops of fish sauce on the sinigang meat. Make sure its the filipino fish sauce, Rufina or Datu Puti commonly found in chinese groceries like T&T and Sunny's Foodmart. Its an umami explosion in your mouth!
Man that was some delicious food! Can't wait to see what we try next!!
Lots of yummy foods on the horizon!
Try pork sisig
@@TheTrips there's no beef version of adobo but there's bistek (beefsteak) tagalog.. instead of using vinegar, bistek uses calamansi and it's actually better...
There are different kinds of Lumpia as you've already mentioned so I suggest you try Fresh Lumpia or Lumpiang Sariwa. Try some desserts like Turon and Ube cake as well.
Thanks for all of the suggestions! We'll definitely have to try some desserts next time! Thanks so much for watching!
when it comes to Lumpia, ALOT of filipino places/restaurants in the US seem to use the vietnamese sweet chili sauce as a dipping sauce, my family uses the Lachoy sweet & sour sauce for decades, a local place has their own custom recipe.
Now that looks really good!!! The tiny bit of Filipino I have had was awsome! Thank you guys:)
Thanks so much for watching Brian!!
Thanks guys you enjoyed some of our so loved Filipino dishes!
Try Kare-Kare (w a little bit of crispy shrimp paste along w it), Pancit bihon (w a lil bit of citrus squeezed before consuming it) , chicken inasal (can be dipped in spicy vinegar toyomansi), grilled liempo (same dip w spicy vinegar toyomansi) , garlic shrimp, tocino, and beef/lamb caldereta.
** Don't forget to try Tortang talong (fried eggplant w minced meat and hash spread on top of it) or Relyenong Bangus (Milkfish meatloaf, w banana ketchup or tomato ketchup hotsauce dip)
I love foreign vloggers as you are promoting philippine tourisn
Thanks for trying our Filipino dish
It’s delicious!
I like how your so knowledgeable about the cuisine your presenting i appreciate it and i like how u respect different cuisines. Your the best. Subscribed!
Appreciate it! And thanks for watching :)
Well done. I like the cheat sheet, it encourages learning and doing your homework. It is a unique approach. For foods with that come with sauces, it is alright to try them with or without them. Many Filipinos also prefer to eat foods without the sauce that it comes with.
I'm an Englishman married to a woman from Cebu.Try Bulalo or Tortang talong. Both are favorites of mine
Thanks so much for the suggestions! And thanks for watching!
Thanks trying our dishes. Thanks as well for digging-in guys. #motovlogwithjasonrama
Try the Halo-Halo (Mix Mix)
Sisig, Lechon, Kare-kare with Shrimp paste. and also try Our very Own Filipino Fast Food JOLLIBEEE :D
the spring rolls you got thereisa little bit different because it used egg wrapper instead of Rice wrapper :)
but Thank you for trying it.
Thank you for the suggestion! There's so much Filipino food we want to try still!
I 2nd that. And add CRISPY PATA. ISAW, DINUGUAN and BALOT if your adventurous.
That looked really good, I could almost smell and taste it with you. It's great to see you out of your safety zone with food from other places.
Thanks David! It's a lot of fun trying new foods, I can't believe it's taken us this long to try Filipino food, it was so good!
*comfort zone you mean hehe
Thanks for featuring our underated cuisine.
It’s delicious!!!
Suggestions:
1. Any type of pancit (noodles)
2. Arroz caldo (rice porridge w/ chicken and ginger)
3. Halo Halo (shaved ice dessert w/ assorted sweet fruits, jellies, etc.)
4. Lechon kawali (crispy pork)
5. Filipino BBQ pork or chicken skewers
6. Sisig (sizzling pork served on a hot plate)
Also, there are many variations of lumpia, including different fillings, sizes/thickness, wrapper types, and preparations: deep fried, pan fried, uncooked, etc.
Get the Lechon Cebu and Roasted chicken from Wilson's House of Lechon (hwy 401 and bathurst), and definitely try the Sisig from Bistro Manila (sheppard and brimley). I know its far from Burlington, but those dishes are LEGIT. its worth the drive. Might as well eat it at the restaurant.
Excellent job with the pronunciation guys! You can call the Shanghai rolls either eggrolls or fried lumpia. There is a cold version call fresh lumpia that's worth trying.
Good job ordering white rice. Anything with broth goes with rice and almost every Filipino family has their own version of sinigang and adobo. Also worth ordering: pork sisig (an A. Bourdain favorite), kare kare (peanut oxtail stew), dinuguan (pig blood stew), beef bulalo (beef soup), pancit (pan-fried noodles), BBQ pork skewers, and halo-halo (a popular frozen desert). Most filipino restaurants in NA should have these dishes, as well as some variation of lechon (suckling pork). Most restaurants serve lechon kawali (deep fried) which is good but the slow-roasted lechon is world-famous. Consider yourself lucky you ever get to try the roasted version.
Also if you have a Jollibee close by, make sure to try the "fiesta noodles" which is traditionally called pancit malabon (wet noodles in a mild shrimp sauce).
Again good job and hope you try more filipino cuisine!
Thanks so much for the kind words Darren, and thanks for watching!!
I Love to eat Chicken Adobo because that's my favorite .. Love from Philippines 🇵🇭
Try the beef mechado, chicken adobo, menudo, Kare kare with beef oxtail shanks with fermented shrimp paste, beef or goat kaldereta, Beef Bulalo, chicken tinola, pancit miki-bihon guisado with pork, liver, quail eggs, vegetables like carrots, cabbage, onions, garlic, green beans and tofu and other delicious dishes. Try the fruit shakes like avocado shake, watermelon shake, buko shake, and mango shakes to quench that thirst
That they're "comfort food" more than anything is spot on. Thanks for trying them :)
One of the dynamics of eating Filipino food is basically to pair the salty dish with the sour dish, like what you just had, rice, adobo and sinigang. Together these dishes create a fusion of flavors that would keep you wanting for more...servings! LoL They do look delicious! And am watching at two thirty in the morning! 😋
Thanks so much for watching Marnie!! 😀
Proud of you to try our foods. Great Job! More vlogs like this please.🇵🇭❤👍
The non sour version of sinigang is tinola. Both are my favorite especially if you have colds or sick.
This is a great intro to Filipino food. Those people made great recommendations. Looks like they make good quality food too.
A lot of times, I eat the Lumpia Shanghai without the sauce, it’s so good on its own. But I do like it with rice. Eric has good instincts!
We do eat everything with rice. It balances everything out.
You’re making me hungry. Watching from California at 12am!!
It was all so good!
Glad to see you experiment and enjoy Filipino food. Most Filipino dishes are best paired with rice that's why you might find it salty or sour.
In joy the PILIPINO food sinigang adobo in lumpia..
people would usually make sawsawan, dipping sauce for the siningang meat. it would be fish sauce with calamansi and chilis. im salivating. it balances the sourness.
First time Ive watch your vids & definitely enjoyed it. Im a Filipina who lives in Canada but still cooks a lot of Filipino dishes. All those 3 foods are absolutely delish & all 3 goes with rice. Suggestion I definitely like you to try beef caldereta, nilagang baka or bulalo, lumpiang toge dip in a vinegar, menudo, chicken afritada & filipino style chicken curry. Anyways more vids please. 🙂
Thanks so much for watching Jell, and thanks for the suggestions!
Wow! We Filipino are so used to those kinds of food. Almost like every week that's what's on our table here. I'm glad you guys like it. Try Kare Kare, Beef caldereta, Mechado, Relyeno fish. Pancit Malabon, Lechon. Fresh Lumpia Also our delicacies, Kakanin, ginataan, Espasol, polvroon and many more
Just found you guys, thank you for showcasing our food! Love it when other people have an open mind and yet our food! ❤
Thanks for watching!
Try also sinampalukang manok try it with a little fish sauce with red chilli pepper and ofcourse rice..lumpiang sariwa dip it with a special sauce..and nilagang baka eat them with rice ❤❤❤
adobo is my favorite so yummy
Adobo was so delicious! We were so happy with the Filipino food we got and want to go back for more!
Try other filipino cuisine like Sisig, Kare-kare and some dessert like Leche Flan and Ube Halaya.
Thank you for the suggestions! We definitely want to go back for more.
Aside from dessert items, always be sure to have rice available when eating most Filipino dishes. If its not a spaghetti or some noodle (pancit) dish, always assume rice is meant to be eaten with it. I would recommend trying bulalo (a rich hearty braised fall off the bone beef soup), Inihaw na Liempo (grilled pork belly), Beef Kaldereta (rich beef tomato based stew), and bbq. Halo Halo for dessert. Can't go wrong with these dishes.
Thank for trying filipino food sir/ma'am...
FUN FACT: Most of the name of Filipino dishes actually refers to way/method of cooking, therefore if you want to specify the name, you'll just add the whatever protein is in it.
Adobo (means associated with soy and vinegar). Naming convention for specific type is Adobong + protein source (eg. Adobong Baboy, pork adobo which you have in there). You wont regret anything adobo; Chicken, Beef, Squid, Goat, Tuna, Eel. There are veggies versions too like bamboo shoots, water spinach, sitaw (string beans). There's also a version with coconut milk (adobo sa gata). And exotic foods also can be prepared as adobo: snake, giant lizards, crocs, crickets, frog and bugs
Sinigang (stewed) also applies to whatever meat or fish is available
Lumpia ( refers to wrapping method). There is lumpiang gulay (mixed veggie;could be with or without carrots, squash,beansprout,sweet potato, cabbage ), toge (bean sprout) and shanghai style (with ground pork or beef seasoned with mince onion, garlic and ground pepper). There's also a non-fried version which is Lumpiang Hubad (Naked Lumpia) which main ingredients is palm heart and veggies, partnered with sweet peanut sauce.
Next time, please try Lechon Kawali, Sisig and Halo halo :)
This is awesome, thanks for sharing all of this info Gerald! We really appreciate it, and thanks so much for watching!
Big Filipino community up in Yellowknife. My neighbor brings me Pancit ( stirfry noodles) and Lumpiang whenever she makes it.
That's so cool! Thanks so much for watching!
first time watching you guys... and my inner childhood scream "dude that guy on the left is triple H" 🤣😂 lol... got new subs... excited for you guys to try more filipino food 😁
You made Steve's day! Haha. We're going to have to start calling him the cerebral assassin around here now 😉. We can't wait to try more Filipino food! Thinking of trying Jollibee next. Thanks for watching!
The guy on the left side likes everything. Well done man. 👏
Well..... There's a lot more guys..... Can't wait to see and watch you trying Filipino foods... You'll love it and that's for sure! Greetings from the Philippines... Just subscribed here... Enjoy...
Thanks so much for watching Rodney!
ya'll made me hungry. so subbing and looking forward to the next Filipino food escapade.
Mission accomplished, haha! Thanks so much for watching, we can't wait to try more food from the Philippines
All those are usually eaten with rice. It looks so mouthwatering! 😋😍😋😍
If you're feeling adventurous, you can try the Dinuguan (Blood Stew) and the street food. Especially the skewers. Isaw (chicken intestines), Adidas (chicken feet), Chicharon Bulaklak (deep fried pork intestines), Balut (under developed duck egg), and Kwek Kwek (deep fried flour coated quail eggs). The street food or fried foods are usually dipped in vinegar. Either they mix in chillies, onions, garlic, brown sugar, soy sauce, calamansi or lemon with the vinegar.
You can try the Lechon Kawali and the Crispy Pata. Both can be dipped in vinegar or the liver sauce.
Thank you for the suggestion! There's so much Filipino food we want to try still!
I love how you're suggesting them with our big boy foods. ahahaha And note it's not for the faint hearted hahaha
try our usual filipino breakfast, compose of filipino longoniza, sweet tocino, scramble egg, fried tapa, garlic rice and native coffee
Sinigang is an excellent hangover soup. Served me well when I still used to drink.
The order you got was bomb, bomb combinations.
All of the food was so good! Thanks so much for watching Kruger!
Sinigang, especially the pork variant is my favorite food. You kinda get used to the sour taste the more you have it and eating it with rice is a must
The leafy greens that are put in the soup are either Kangkong (Water Spinach) or Mustard Greens. For this video, I think they were mixed with Mustard Greens
Good to know! Thanks so much for watching Angelo!
Thank you for trying our food. . 🇵🇭
Thank you so much for watching! ❤️
U have to eat it w/ rice, Sinigang & adobo. Sinigang is good to dip it w/ mixture of some soy sauce & little lemon. Thanks for trying our food...
oohh! this will be the start of many more “trying Filipino dish” glad you guys are enjoying it.
hopefully the last that will feature Adobobo and the Shanghai Spring roll and Canton Noodles from Cantonese cuisine or the Sisig Delta variants.
What you’re calling “lumpiang” is just known as “lumpia”. You add the “-ng” when you have the descriptor after it (e.g. “Lumpiang Shanghai” or “Lumpiang Sariwa”). The “plum sauce” is just a regular sweet and sour sauce or sweet chili sauce. Most people eat the Sinigang with rice. Also, white rice is what Filipinos eat 90% of the time with any main dish so it’s good you got white rice. Love that you guys tried Filipino food! It’s highly underrated in the US. :)
Also, it’s funny that you guys mentions that US meats are sweeter. I actually think that Filipino cuisine is generally on the sweeter side for its savory dishes than any other cuisine.
Next time, try pancit, Kare-Kare (eat with rice), and Filipino-style spaghetti.
sinigang is for cold weather condition. and adobo has lot of version(pork, beef, chicken and even vegetable).
love the set up guys... glad your exploring pinoy food..
we love watching the way you react the filipino food.. pls try also crispy pata, dinuguan with puto,... pls try also the famous fast food in the philippines the jollibee... ☺️☺️☺️
We want to try Jolibee, but there's no locations locally. Have to do a road trip one day !
😊😊😊
Sinigang is an acquired taste, I've never met anyone who liked it on their first try, speaking as a Filipino from the South, it's a hit or miss but it pairs really well with our dishes like Tocino or Tapa or Inasal. I recommend those if you can find them. Also, as another soup alternative, you can tr Tinolang Tuna Isda (fish), if you can find it or find someone who can make it for you, I find it more refreshing than Sinigang.
It took me a couple of years to build up my tolerance for sinigang. Now I consider it a real comfort food. I like either the pork rib, fish or shrimp version, but my wife's favorite is made with salmon bellies. They have that rich and fatty texture that she loves so much.
Kuddos for trying pinoy foods... Pinoy foods is really under rated... Thanks a lot for appreciating it...
We love it and can’t wait to try more! Thanks so much! 😊
Cool 😎. Thanks for trying our food !!!
The closest non-Filipino dish to sinigang in terms of taste would be minestrone soup I think.
That's a good comparison for the soup! Thanks for watching Nolsp!
Not really lol. There’s nothing like it except Tom Yum soup, a Thai dish. Again, not for everyone but very addicting.
Malaysia literally has singgang which is similar to sinigang, but mostly use fish instead.
Absolutely Delish 🤤🤤😍😍
You got that right! 😊
Wow...look so yummy...proud Filipino here :) thank you for featuring some of our world class food in your vlog. 🤗
I suggest you try:
1. Humba
2. Sisig
3. Pochero
4. Lechon kawali
5. Crispy pata
6. Bicol express
Enjoy!
Thank you for the list! We'll have to see if our local restaurant serves these dishes.
Nice review guys . Keep mixing in the ethnic food reviews with the usual suspects
Thanks so much for watching Mike!
SUBSCRIBED!! KEEP IT UP GUYS 🧡
Thank you so much! 😊
Try it with fish sauce and chilly! You'll love it ..
Thank you for the suggestion! :)
Thank you for the sharing Filipino food 😊
They were delicious!
There are hundred ways how to cook adobo and it depends which part of province where you come from. I cook mine with lots of pepper corn,brown demerara sugar and a hint of cinnamon,together with Datu Puti vinegar,Light Kikkoman soy sauce,fresh chillies and a bit of water. I love the thick,wet gravy adobo with boiled,steaming pandan rice.
Great u have appreciated the taste of the common or very traditional Filipino food.
Hi, I'm a filipino. Just a tip, eat sinigang with rice. Always with rice! It taste much better 😉 We call it "ulam" 😁
We've learned through all the wonderful comments that rice is life! 😊 Thank you for watching , hopefully we did your beautiful cuisine justice.
OMG! My top 3 faaaves! 😍 and yes, you’re supposed to eat the sinigang with rice.