[Just mix with cooked rice] How to make chirashizushi mixed with salted salmon [kattyanneru]

Поделиться
HTML-код
  • Опубликовано: 8 сен 2024
  • Thank you for subscribing to the channel! → goo.gl/YvJo5a
    ]
    ◎ The first recipe book! Now on sale at bookstores and online shopping! !! ◎
    ▼ "Taste the taste of popular stores at home! Reproduced rice that makes weekends fun" ▼
    amzn.to/2vAQttb
    [February target]
    A new project is underway. By Katchan
    ▼ Materials used this time (for 2 people) ▼
    ◎ Chirashizushi mixed with salted salmon ◎
    ・ Cucumber 1/2
    ・ Salt, a little
    ・ Potato starch 1 teaspoon
    ・ Water 1 tbsp
    ・ Two eggs
    ・ Salt, a little
    ・ Salt salmon fillet 2 slices (140 g)
    ・ Cooked rice 400g
    ・ Sushi noko 1.5 tbsp
    ・ Irigoma 1 tbsp
    ・ Perilla, chopped seaweed, as you like
    ◎ Rape mustard ◎
    ・ Rape blossoms 100g (1/2 bundle)
    ・ White sardine 1 tbsp
    ・ Kneaded mustard 1 teaspoon
    ・ Sugar 1/2 teaspoon
    ・ Sesame seeds 2 tsp
    ◎ Recommended videos ◎
    ▼ [Hot cake mix] How to make Hinamatsuri 3 color milk rape [kattyanneru] ▼
    • 【ホットケーキミックス】ひな祭り3色ミルクレ...
    ▼ The secret of stickiness is ◯◯! !! How to make three-color dumplings / Hinamatsuri [kattyanneru] ▼
    • もちもちの秘訣は◯◯!!三色団子の作り方/ひ...
    ▼ "twitter" ▼
    / _yuka1011
    ▼ "instagram" ▼
    / kattyan1011
    ▼ "Tik Tok" ▼
    vt.tiktok.com/...
    ▼ "Pinterest" ▼
    www.pinterest....
    ▼ "Facebook" ▼
    / kattyanneru1011
    ▼ Cookpad "Kacchanneru" ▼
    cookpad.com/ki...
    ▼ kattyan Ameba ▼
    ameblo.jp/katty...
    ▼ Please click here to request work. ▼
    kattyan248@gmail.com
    ◎ Mainly used BGM site ◎
    Amacha Music Studio
    amachamusic.cha...
    DOVA-SYNDROME
    dova-s.jp/
    Music egg
    ontama-m.com/
    RUclips audio library
    * Since the translation uses machine translation, the translation may differ slightly from the content.
    * The above Amazon link uses Associate Link.
    #Sushi #Hinamatsuri #kattyanneru #Easy recipe #Saving recipe #Cooking

Комментарии • 92