How to Make Crispy Roast Pork Belly,BBQ Plum Pork Subs,Huge Fried Pork Skins - Taiwanese Street Food
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- Опубликовано: 1 фев 2025
- How to Make Crispy Roast Pork Belly,BBQ Plum Pork Subs,Huge Fried Pork Skins - Taiwanese Street Food
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Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
*Location information*
Crispy-Cool
g.page/Crispyc...
Crispy Roast Pork Belly $4.63
BBQ Plum Pork $4.44
Fried Pork Skins $1.85
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
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#how_to_make_crispy_roast_pork_belly #crispy_roast_pork_belly #crispy_roast_pork_belly_subs #roast_pork_belly #bbq_plum_pork #bbq_plum_pork_subs #huge_fried_pork_skins #fried_pork_skins #taiwanese_street_food #脆皮燒肉 #脆皮燒肉製作 #巨大炸豬皮 #梅花秘醬潛艇堡 #脆皮肉潛艇堡 #台灣街頭美食
00:01 suprising!In Taiwan
驚豔!在台灣竟有如此
高標準的製作水準店家!
所有流程與食材處理、環境衛生,
到成品呈現。
竟然如此流暢與完美,
最後更是令人食慾大開!
值得鼓勵該店家!
為台灣食品界而努力!
實為所有店家之標準典範!
#酷皮 #脆皮燒肉 #脆燒肉潛艇堡
#滷到李家滷味 #滷味
感謝觀看😊
OMG, Crispy Roast Pork Belly Subs? that's the real deal.
볼 때마다 느끼지만 대만은 식도락의 천국인 거 같아...
我很榮幸在半夜三點看到這個。
thanks 😊
@@CateFoodTravel 這是在哪個地方?
+1
你不是榮幸,你是命不好啊!😂😂😂
同じく
Eu já vi sanduíches de todo tipo , mas esse é de um nível diferente! Não sei explicar mas o sabor também deve ser.... em todo caso algo novo !
Thanks 😊
Yo ya vi sanduiches de todo tipo, pero este es de un nivel diferente, no se explicar el sabor tambien deve ser.... en todo caso algo nuevo !
I love fried pork belly, especially the fried skin. In Mexico we call it Chicharron. 😍😍😍🤤🤤🤤🤤🤤🤤
Thanks 😊
We need to support this kind of high-quality and clean restaurants all around the world!
thanks 😊
Lmao
💏
Taiwan Is Such An Amazing Country! I would really love to Visit!!! Yum yum yum!
The color, the presentation 100% I bet the taste is 200%. Great job
thanks 😊
OMG!!! That looks sooooo Good!!!
Thanks 😊
In the Philippines we call the fried pork skin “Chicharon”. It really tastes so good when you dip it in vinegar
In Mexico we call it the same Chicharron and we dip it in salsa there’s so many mexican dishes with them I’m getting hungry just thinking about it lol
Masarap din ang chicharon kung meron cili at suka
@@ethanlukeabante9246 💯
Perfect🤗😋😋
Did you know that pork is full of diseases?
Hace mucho tiempo buscaba "el secreto" para hacer la piel de cerdo crujiente, ahora ya lo se, y te lo agradezco mucho.
Necesitaba saberlo para montar un negocio.
Te escribo desde Quito Ecuador.
Felicitaciones por tu trabajo y reitero mi agradecimiento.
😍💥😉🥩🥩🥩🥩🥩🥩
Thanks 😊
Wish you best of luck!
@@Hellcat18M thanks ☺☺☺☺
@@evamaria1971 all the best amigo, hope you'll achieve big success in your business!!
@@nuzlock4516 muchas gracias y éxitos en tu vida amigo
😉😉😉😊😊😊🇪🇨🇪🇨🇪🇨🇪🇨
Taiwan no.1!!
Thanks 😊
The most clean food stall I have ever seen
Thanks ☺️
I was curious on why they wore gloves compared to some stalls, is it hygenic practice or a law thing ?
@@cuddlefloofer for hygiene purposes
However we arent small enough to see through bacteria so ill take that as a no , fyi no food is clean
Hay quá cô mây ơi🤗,con chờ mãi bay giờ cô hd rồi. Con chúc cô mây sang năm mới an khan thịnh vượng vạn sự như ý❤
Thanks 😊
第一家 醬料區有夠乾淨🥰
👍感謝留言及觀看😊
This is the best thing everything so fresh and made from scratch 😍🥰 thank you for sharing this Goodness 💜🙏🏽
Thanks 😊
nhìn họ làm thôi chứ, mà cứ phải chảy nước miếng hihi😅😅
Thanks 😊
今天去吃了,好吃,尤其脆皮燒肉真的太好吃了,跟港式的脆皮燒肉比起來,這個太無敵了。
感謝觀看😊
太好了,在台中!
我改天就去吃!
看起來太美味了!
不僅乾淨整齊,這料理的步驟更不馬虎,而且看就知道真材實料!
從老闆切蔥花就可以看出老闆有扎實的廚藝工底,連蔥花都切的這麼好,相當難能可貴阿!
感謝留言及觀看😊
丁寧な調理に食欲そそられます😆
コロナ落ち着いたら台湾旅行行きたい✈️
Thanks 😊
the crispy roast pork belly and its dip at Minute 15:00 looks really amazing😋
Thanks 😊
But after eating you need medicine 😉 because of high blood 😂
💏
tôi đến từ việt nam . Các bạn nấu ăn thật chuyên nghiệp, chắc chắn sẽ rất ngon!!!
Thanks 😊
Hasta se antoja hacerse unos tacos 🌮 con ese chicharrón y un pico de gallo 🇲🇽🇲🇽
thanks for watching😊
@@CateFoodTravel p000oo9p
Mmmm
m
kkoo0o
Ufffff
@@mygmail5640 ,.........,....
@@mygmail5640co
All crunchy pork belly looks so good 😛😛😛😛
Thanks 😊
原來還有這種美食
感謝留言及觀看😊
只有我覺得炸豬皮很療癒嗎
感謝觀看😊
我也覺得很強
+1+1
真的,看它一直長大有種莫名的成就感,紓壓
越來越大片欸!
Well if your a fan of pork🐷 than this is definitely the place to be!! I enjoyed watching the pork skins being prepared and fried!! The subs look Amazing and Yummy 😋!! Thanks for Sharing :-)🙏🏽
😋😋🤗
Did you know that pork is full of diseases? 🐖🤮🤒
哇塞 看起來也太好吃了吧
這算台式潛艇堡👍👍👍
感謝觀看😊
La receta para ese chicharrón de cerdo es bastante distinta a la forma en que lo preparamos los mexicanos y a la vez es bastante similar
thanks for sharing😊
Ciao in italia si chiamano ciccioli o graton💋
Filipino here AND THAT PORK SKIN IS LOVE!!!! CHICHARON!!!! Crispy pork belly lookin like a litchon kawali and there is quite similarities in this vid
Thanks for sharing😊
This is going to be so good with rice🤤
thanks for sharing😊
9/10 with rice
Everything is better with rice 😉
那個脆皮燒肉看起來好好吃😍🤤🤤,還有碰皮也好酥脆的樣子😍😍😍 大家團結抗疫!然後就可以出去玩了🥳🎉🎉
感謝觀看😊
Como carajos escriben con esos dibujos 🤦
這在我家附近而已
買了幾次 第一次看製作過程
看得我好想再去買~XD
感謝觀看😊
這家叫什麼啊
這裡改變好多,旁邊的三次方書局不見了,好久沒回來這裡了。
看完影片隔天去嘗試,那個脆皮燒肉真的無敵,其他的也不錯,但這家的脆皮燒肉跟其他港式脆皮燒肉比起來,其他都是弟弟了。
大部分港式燒肉不管沾吉子醬還是什麼,吃多了都會膩,但這家的脆皮燒肉吃多了居然不會膩,還有,我在店內用完餐後回去時,又點一份4兩的脆皮燒肉外帶回去,放涼了居然一樣脆,而且冷熱口感都不錯。
@@水靈靈-s3b 酷皮 影片下有店家的資訊
ادا تريدون الد الاكلات انصحكم بالمغرب😴
豬皮放下炸油膨脹的瞬間好療癒啊~~~
感謝留言及觀看😊
Really Enjoy this Video Very Much.. Good presentation and your Taiwanese street food Yummy.. Thanks for Sharing this video👌❤👍
Thanks 😊
Obrigado por colocar a legenda em português
👍👍👍
Não prestei nem a atenção na legenda kkkk
Que maravilha, minha curiosidade já aumentou
Tudo muito limpinho.
Se fosse na Índia, o tempero seria o grude das mãos do cozinheiro.
thanks for watching😊
Kkkkkkkkkkkkk sim
💏👸
看起來超好吃的!!越看越嘴饞,GOOGLE一下發現原來在北屯而已!離我家超近,放假一定要來朝聖一下!!
感謝留言及觀看😊
看起來超讚的,肚子都餓了起來!
👍感謝留言及觀看😊
他們東西真的不錯吃,沒想到我會在這裡看到!!
在哪裡啊
@@安安-w1q 台中 酷皮
Que delicioso se ve todo, acá en México se come también la piel del cerdo frita, chicharrón le decimos 😀
Thanks 😊
Happy new year 2022
Ham forbidden, pigs.
It's forbidden to eat pork.
Im Muslim and I dont eat pork. Youre crazy.
I don't respect you heathens.
That pork rind, chicharon is oh la la la yummmmmmmmy
진짜 맛있겠다🥰🥰🥰꼭 먹어보고싶어요
Thanks 😊
that sub looks heavenly
Thanks 😊
Crunchy and Juicy!!!! Omg looks AMAZING 🤤🤤🤤🤤🤤
thanks 😊
めちゃめちゃ美味しそう…!🥰朝食に食べたい…🤤
那個豬皮上的小肉疣,整個好俏皮 XDD
感謝觀看😊
😂😂😂
í nhìn hơi giống bánh mì heo quay của Việt Nam quá!!! tui lại thèm nữa rùi mới ăn hôm qua
👍👍👍
誇張了這🤤
感謝觀看😊
Очень аппетитно 👍 Спасибо вам за рецепт
感覺很有野心,把台式炸豬皮跟燒肉加入潛艇堡,這個在台中啊
感謝觀看😊
台中哪裡??
@@李冠德-d3x 酷皮 脆燒肉潛艇堡
台中市北屯區昌平路一段127號
感謝觀看🙏
@@CateFoodTravel 台南有沒有呀! 看起來太好吃了吧
I haven't seen someone making chicharon and lechon belly in this special way where you can feel all the love😂😭 it taste good if you'll dip it on white vinegar with chopped garlic and onion, also with a little bit pinch of salt, sugar and black powdered pepper and also chopped chili. Aggfhhh that'll definitely will hit especially at night. Trust me
thanks for sharing😘
sounds delish! i'll definitely try it one day ☺
@@marshmallowmarshmallow8045 nice Tanjiro pfp :0
IKR ! HAHAHAH THE BEST
hmm... actually, this is not chicharon/ lechon; or not the same as them to say the least. this is a Chinese take on crispy pork belly, and it's been here much much longer than the time the West culture took over across Asia. this is my opinion, but I do get your point :)
Taiwan NO.1
Thanks 😊
That looks awesome!!! What's in the sauce T the very beginning? Chilli, garlic...
這個炸豬皮看起來也太好吃了吧!!!👍🏻👍🏻👍🏻
感謝觀看😊
Quá ngon
Thanks 😊
美食店家又多了一間
感謝分享
感謝觀看😊
nice 👍👍👍
yummy
Thanks ☺️
This man has a cheat code to make his food bigger!!! 😮
😆😆😆Thanks 😊
😁👍 it looks delicious
Assisti este vídeo salivando do início ao fim.kkkkk
Parabéns pelo vídeo.👏👏👏👏
thanks 😊
💑
You can just tell that marinade is some dank stuff, Im legit drooling
Just so satisfying to watch😊
thanks 😊
Chicharrón mexicano 😍😍😍😍
This is the best kitchen in the RUclips.
Thanks 😊
炸豬皮好療癒啊!
很美味的感覺😁
感謝觀看😊
太強了!看起來好美味
感謝觀看😊
好讚喔🤤,吃著泡麵看著這影片
感謝觀看😊
好好喔 還有泡麵 我只有綠茶一杯
看起來好美味,肚子都餓了😋🤤
感謝觀看😊
This is food heaven! Oh my God 😍😍😍
Thanks 😊
I stay away from pork because of high blood pressure,but this looks delicious 🤤🤤❤️
thanks 😊
Omg! The fried pork skin (and all the rest) looks amazing - and delicious too!
Would love to see one of these places here in Brazil
Babei tbm...
1. he skipped one very important step. if he had poked the pork skin before to let the air escape, then it will look 100% better without the big blister or air bubble. 2. never cut the roast pig when it's still hot because there will be separation of skin and meat.
No tienes que ir muy lejos por algo así. En Mexico es cocina tradicional
💑💑💑
Try search how to make chicharon
отличные шкварки, спасибо!
thanks 😊
I just love their cleanliness
Thanks 😊
watching this video at mignight, it's making me hungry 😂😂😂, looks so delicious tho
Thanks 😊
Very good, success, save to Brazil ❤❤❤
Thanks ☺️
kkkk esse negocio de save nao existe nao kkk, salve gringo é foda
tem esse ngc de save la na gringa n guri kkkkkkk
I'll take 2 of everything please. Oh and a pint of that special sauce on the side 🤣🤣
This looks AMAZING!!!
สุดยอดเลยครับ
Thanks 😊
Delicious 😋 thank you
Thanks 😊
Looks amazing
Thanks 😊
這店光備料就太用心了吧
感謝觀看😊
這燒肉跟港式的燒腩一樣,脆皮😍😍😍🤤🤤🤤
That skin looks absolutely stunning
thanks 😊
@@CateFoodTravel Hey how do you make this skin so crispy ?
Why did they put it in the oven before frying it?
@@jaskim5723 to suck out 99% of the moisture, which means that when it gets fried it will be as crispy as possible
@@bypeaky5550 drying it out first I think
好特別的組合
看著就好吃
感謝觀看😊
看完肚子都餓了起來呢!
👍感謝留言及觀看😊
Oh kaka hanap mo ng crispy pork belly napunta pa dito.
This looks amazing. I need it
Thanks ☺️
@@CateFoodTravel where can I get the recipe for that exactly
@@CateFoodTravel i
What's the ingredients to the sauce?
I think it can’t be watched in the middle of the night🤤
thanks 😊
knows what 100000% of people watching food on youtube at night haha!!!
or else the vegan teacher will hunt you
15:27 這脆皮燒肉沾醬,我的天天兒阿
感謝觀看☺️
I learnt a very nice way to make pork belly.
Filled a tray with about +1 cm water and put the skin side down in the water, then add some salt and pepper to the top, and cover with clingfilm. Put it in the oven and slow cook it for 10-12 hours at 70 degrees. Then take it out of the pan, turn it and make 2x2 squares in the skin. Have salt and pepper on the top, then grill it in the oven. When all has become crisp it's finished. Supertender meat. The water from the slowcooking is nice to use for gravy.
👍👍👍
Thanks for sharing😊
That’s one big chicharron !!!! 🥰🥰🥰🥰 it’s called pork rinds in English and in Spanish chicharron !!! With some lemon and a good spicy sauce ohh !!! Amazing !!!
Thanks for sharing😊
喀滋~喀滋~ 切肉的聲音,勾引了我的食慾...
感謝觀看😊
端午不吃粽子了
改吃潛艇堡
感謝觀看😊
那個炸豬皮好療育>
感謝觀看😊
為美食點個讚!👍
I love pork belly 😋 😍
thanks 😊
This is one of my favorite videos of your channel.
My opinion: Pork is the best meat we normally eat.
Chicken is too boring; beef is too dry.
But pork, the idea mixes of texture and juiciness.
Some people CAN NOT enjoy pork because of some believes, they miss many tasty dishes.
Well, their problem, not mine. ;)
👍👍👍Thanks for sharing😊
A ese chicharrón, una tortilla, un 🥑 un 🍋! Muy sabroso
thanks 😊
tu si sabes, quesito panela, chilitos en vinagre o una buena salsita.
¡Uy! ¡Glorioso!
i don't eat pork, but watching this make me hungry
Thanks for watching 😊
Why don’t eat pork?
@@alexxxx9221 it is prohibited in my religion
@@jockrs100 Muslim?
@@alexxxx9221 yes i am
不錯不錯,看起來太美味了而且又衛生口水都流了🤤🤤
感謝觀看😊
대만과 대만국민들 그리고 음식들을 좋아합니다. Taiwan no.1
Thanks 😊