Gamaj Kebab - authentic food

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  • Опубликовано: 17 мар 2024
  • Gamaj is a type of clay vessel that is glazed after heating at 1100 degrees Celsius
    and in the olden days, many delicious dishes of northern Iran were cooked in it.
    Gamaj Kebab is a delicious combination of meat, local vegetables, walnuts and spices.
    A beautiful country house in a pleasant atmosphere.
    Today, the cook of Gamaj cooks kebabs in Gamaj with skill and precision on the fire
    ingredients:
    Veal
    Local vegetables (parsley, leek, coriander, mint and chochag)
    Pomegranate paste
    Sour pomegranate juice
    tomato paste
    an onion
    salt and pepper
    Turmeric

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