After discovering this method, I became addicted to it/😋It's easier than croissants!😌😃

lukewarm Milk 300 Mg
Instant yeast 8 grams
1 Egg
Sugar 100 grams
Vegetable Oil 30 Mg
Salt 1/2 teaspoon
White flour 650 grams
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _
For the Filing :
Melted butter 100 Mg
Cinnamon powder 1 tablespoon
Sugar 80 grams
Powdered walnuts 100 grams
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
1 egg yolk + 1 tablespoon milk
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
important points🤩✅️ :
[ 5 minutes We knead the dough for ]
: 1 [ 1 hour Rest the dough in a warm place for ]
-: 2 [ Cover and let rest 10 minutes Rest ]
: 3 [ Rest in the refrigerator for 20 minutes ]
: 4 [ let rest 10 minutes Rest ]
_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _
[ 180 degrees Gas oven temperature ]
[ 160 for electric oven ]
-[ 155 for toaster ]
[ Time 30 minutes ]
#christmas
#Christmas_bread
#bread
#recipe
#bakingbread
#HomemadeBread
#BreadRecipes
#HomeBaker
#BreadCooking

[@mahboubejamali2955]

Wow 🤯 good 💯

[@Bakingbreadwithmelor]

Thank you 😊

[@KritzTravelTV]

looks yummy my friend! sending support and greetings from New Zealand, many thanks for sharing and happy Wednesday, see you again

[@Bakingbreadwithmelor]

Thank you, my beautiful friend, I am glad that you like my bread baking and that you are from New Zealand 😘😊❤️

[@arash5094]

bah bah

[@Bakingbreadwithmelor]

@@arash5094 thank you 😊☺️