The other footprint. 5th stage. From Michelin Stars to pintxos around Pamplona

The fifth day is served with a good homage to gastronomy. For starters, a visit to the Molino de Urdániz restaurant, where David Yárnoz explained his sustainability project. And, for desert, tasting pintxos in the bars of Pamplona. An unbeatable menu!
Chapter 5/6

[@latiernaironiadeana]

Hola!!
En qué bar es el pincho que en la presentación 'sale humo'?
Graciasss

[@VisitNavarra]

Es el Baserriberri de Pamplona

[@latiernaironiadeana]

@@VisitNavarra olééé, muchísimas gracias. Esta misma tarde pasamos por allí!!!!
Saludos