Steamed veg momo recipe without steamer | Mayurbhanj Kitchen |

Steamed Veg Momo Recipe
Ingredients:
maida
salt
paneer
onion
carrot
garlic
ginger
coriander leaves
black pepper
garam masala
soya sauce
green chilli sauce
tomato sauce
refined oil
water
Process:
1. Mix paneer, grated carrots, chopped coriander leaves, and onions in a bowl.
2. Heat some oil, put ginger and garlic paste along with the filling of veggies, and cook for a few minutes.
3. Add salt and black pepper.
4. For flavour add soya sauce, green chilli sauce and tomato sauce.
5. Make dough by mixing maida, salt and water, let it sit for an hour, then roll it and make small balls out of it.
6. Using a rolling pin shape each ball round.
7. Fill them with the filling and make folds.
8. Fill water in the cooker.
9. Take a big bowl and spread the oil evenly.
10. Place the bowl inside the cooker, close the lid and steam for 10 mins.
11. Serve them hot with any sauce.
#steammomo #vegmomosrecipe #indianrecipe #mayurbhanjkitchen