I love watching the girlies eat clean and exercise. It’s like watching makeup videos- like I’m never going to do it but it’s still so relaxing to watch
Can I just tell you that I actually have some very strange struggles with food, but there's something very peaceful and appealing about your videos. It's like therapy for me. I love that you make fairly healthy stuff and you just do it in a realistic but pleasant way.
Thst isn't just any mayo tho that's likr t ther bombest we did it better mayo ever ... that Asian mayo ut just hits different especially with the sriracha ugh yes the whole thing is chefs kiss
Great tip! I do something similar, I pour a bit of water (no too much) over my cold rice and reheat in the microwave. The rice comes out soft, and not dry or hard at all from reheating. Enjoy this additional tip 😊!
It’s refreshing seeing someone eating proper portions. Usually when RUclipsrs do this, they eat like 1 strawberry with 2 tablespoons of yoghurt and a sprinkle of granola.
Save yourself the ice cube and sprinkle water on your paper towel before you heat up your rice. Rehydrates and starts to steam the rice better than the ice cube! I promise!
An even lazier option, just sprinkle a little water directly on the rice before microwaving. If your rice is really dry I’d add water and mix it. I promise it’s the same too. I’ve become very lazy as an adult 😂
I always wet a paper towel, wring it out, and snugly place it on top of my rice when microwaving it. It really helps steam it and prevents it from drying out.
My hack is drip some water in the rice, then cover with a plate larger than the bowl and it acts as a steamer. Makes the rice like fresh every time since it traps the heat so well.
@@gemstar7286 Leftover rice can lose moisture and get hard in the fridge, so I think the ice is to add back in that moisture. I usually just put a little bit of water in mine before warming it up again
@monajackson9269 I eat it cold, but you can put it on hot stuff too! At least I think, I'm not Korean so I don't know for sure, maybe ask someone who is just to be sure!
@@Mona-x7j It's all up to preference! I've had it both hot and cold. I'll eat it on the side like how it's shown here or I'll throw it into some soup.
If your rice isn’t too dehydrated already, just flip a plate over the bowl to cover it completely and microwave the rice for 1:30-2 min. It should resteam itself pretty well :)
I’ve been winging it with salmon or tuna in mayo plopped on top of rice and Nori flakes. Just from trying to remember from a few times of seeing or eating it. I’ve been wanting a new recipe. Thank you!
Use Korean pepper past sauce,called Gochu-jang instead of suriracha and soy soace😊 looks like what I used to eat when I was teen😂 I mixed with Canned Tuna(made by Dongwon), light mayonnaise and Gochu Jang and a fried egg on it.
Hii wafa I started last year and the funny thing is that i have only read 1 novel by myself and after that i have always been listening the novels from different channels. The first novel that i have read by myself was Peer e kamil, and the first novel through which i came across your channel was Dasht e Wehshat and after that i am head to toe obsessed with your channel and that was last year in November, from this time to now i am the biggest fan of your voice accent…
@@RErnie-gv1hv personally, I never tried guacamole, I've never really had avocado aside from it being a dessert. I grew up only knowing that and I only saw on youtube from the influencers that you can do avocado toast, guacamole, and many others to a avocado. Might be weird for others but yeah, i never tried making after knowing it because I'm not used to it and i feel like i won't like it.
@@hayds.28 Avocado is eaten in the states mostly with lunch, dinner, snack but not breakfast. There's no good reason not to enjoy it in the morning though. If you like all the ingredients that go into guacamole, then most likely you'd like 'em all together. Look at it this way, what's to loose? Nothing really, and you will definately discover a new taste thrill.
Год назад+1
Chocada que filipinos também só comem abacate doce! No Brasil também é assim. Eu gosto de comer salgado, mas por influência norte-americana mesmo… culturalmente só comemos doce.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Damn... that avocado was definitely raised by two loving parents...
titjgjyjtiyjtiyjtiyjtjitiyjyiyiygijtjyjyoyjtoyttotitjyioyutttoykoyjgiyjgjyhtitjyiujoyjtgoytlymhiykoyititjyituyit
😂😂😂
😂😂😂😂😂😂😂😂😂
LOOOL
SKSDJSJDH
잉?ㅋㅋㅋㅋㅋ 밥, 김치, 김 너무나 한국인 밥상이잖아ㅋㅋㅋㅋㅋㅋㅋㅋ
그니까요ㅋㅋ
내말이……
김치? 김?!?! 이거완조니 참치로 바꾸면 한국식ㅋ
심지어 간장까지ㅋㅋㅋㅋ
이거진짜맛잇어요😂
I love watching the girlies eat clean and exercise. It’s like watching makeup videos- like I’m never going to do it but it’s still so relaxing to watch
Same
Same lol
Lmfao 😂😂
Girl you are so real❤
Yeheees
Can I just tell you that I actually have some very strange struggles with food, but there's something very peaceful and appealing about your videos. It's like therapy for me. I love that you make fairly healthy stuff and you just do it in a realistic but pleasant way.
WOW.... avocado, salmon, mayo and kimchi.... perfect combination
Yes!! - that’s what I said, too 🙌🏽
Total chefs kiss💋🤤
Thst isn't just any mayo tho that's likr t ther bombest we did it better mayo ever ... that Asian mayo ut just hits different especially with the sriracha ugh yes the whole thing is chefs kiss
I hate mayonnaise 😖
And the seaweed chips yum
You forgot rice and seaweed lol
That’s a strong,independent avocado
😩😩😩🤣🤣🤣🤣 I was not expecting to crack up at this comment 🤣🤣🤣🤣🤣🤣🤣
@@JonnelleLola 😂😂😂
Lmfao
💔🤣🤣🤣🤣🤣🤣🤣🤣
😂😂😂
Great tip! I do something similar, I pour a bit of water (no too much) over my cold rice and reheat in the microwave. The rice comes out soft, and not dry or hard at all from reheating. Enjoy this additional tip 😊!
I was wondering.🤔
That's what the ice is for btw
The ice cube does the same thing 😊
I just take a wet paper towel and put it over it and then heat it up. The towel becomes dry and my rice gets moist and warm
Thanks for explaining what the ice is for.
WHERE DO YOU GUYS FIND SUCH BEAUTIFUL AVOCADOS????????
Mine never look that good.
Buy them when green and check them daily after that.
in Chile
México 😎
My tree out back 😂
That avocado attended private school 🤣😂
Lololol
Was gonna say the same thing how does she do that
😂😂😂😂😂😂
😂
😅😂😂😂
Everything is right in the world again
LOL thank you for brighten up my day with a laugh stranger! 💗
Nature has healed
no, pedophiles still exist
🫣
Uh nope
It’s refreshing seeing someone eating proper portions. Usually when RUclipsrs do this, they eat like 1 strawberry with 2 tablespoons of yoghurt and a sprinkle of granola.
Right?? With those food videos I always like "damn that wont make me full at all".
Edit: im 43kg fyi
We don’t know if she finished it all.😅
😄😄😄
Lol I thought it looked like a lot
Her portion can feed my bf and me for lunch. Look at that massive salmon. Rice looks like equal two bowls. What do you mean by proper?
That Avocado definitely has a trust fund...😂😂
Save yourself the ice cube and sprinkle water on your paper towel before you heat up your rice. Rehydrates and starts to steam the rice better than the ice cube! I promise!
Yes!! I do that trick with almost everything😂
Always a plus
An even lazier option, just sprinkle a little water directly on the rice before microwaving. If your rice is really dry I’d add water and mix it. I promise it’s the same too. I’ve become very lazy as an adult 😂
This works with tortillas or bread too. Any dough really ❤❤❤
isn’t the towel paper gonna burn in the microwave i thought she was using parchment or baking paper
I like that you don’t have music on your videos and I admire your healthy relationship with food!
Exactly why I’m here too
Exactly, love that
bruuuuuuh.
'' Ebee'' stop being so gullible.
What
I always wet a paper towel, wring it out, and snugly place it on top of my rice when microwaving it. It really helps steam it and prevents it from drying out.
My hack is drip some water in the rice, then cover with a plate larger than the bowl and it acts as a steamer. Makes the rice like fresh every time since it traps the heat so well.
This is how you can successfully warm up a burger too! (Im a mom of 3 whose kids dont always finish their food in 1 sitting 😂)
@@lwya12same Thts how I’ve always done it too
Wrap and freeze the rice in portions while it's hot. Perfect rice every time. Don't put it in the fridge unless it's for fried rice.
I do that when reheating my pizza
연어구이,쓰리라차,마요네즈,김,김치 정말 완벽!!👏🏻💗
It's so cute how when she finally eats what she made she looks so proudly happy 😂😂😂😂😂
She just looks so satisfied from the very first step of creation, this is so nice
I don't understand the ice bit 🧊🤔.
@@gemstar7286 Leftover rice can lose moisture and get hard in the fridge, so I think the ice is to add back in that moisture. I usually just put a little bit of water in mine before warming it up again
Such a cringy comment
@@83dudeWhat do you want, rains of admiration on someone's ability to microwave dog food?
It's the seaweed crunch for me❤
언니 ... 다음엔 계란후라이도 올려줘..❤
그릏치!! 계란 딱~! 올라가야쥬~!^^
Oh yessss, I want to try that !!
날것 그대로의 간장통이 나오길래 너무 익숙한 느낌 들어서 멍때리면서 봤는뎈ㅋㅋ 갑자기 김치랑 김이 나와버리넼ㅋㅋㅋ 이 언니 제대로 먹을줄 아네요😂❤
Absolutely!!!
i love how genuinely satisfied she always looks when taking a bite.
I love how basic white karen this is
that kimchi looks so good omg
I HAVE NEVER TRIED KIMCHI. WHAT DOES IT TASTE LIKE?
@@pamcarter3214for me it tastes like sweet and slightly spicy pickled cabbage. It’s so full of flavor
@@RealMexFoodShouldntGiveUDrrheayeah you described it perfectly.. the longer it’s been marinating the more flavor it has ..
@@pamcarter3214I DONT KNOW TRY IT
@@pamcarter3214 sour, slightly spicy, slightly umami
She’s happy and so are her taste buds ❤
that looks so good pls make me some bc im rly hungry 😋
김까는거 보고 감탄나오네요! 나도 점심 저렇게 먹어야지👍🏻🤤🤤
You have Perfect recipe 😋
If you add 1~2 table spoons of sesame oil, it will taste better
So it’s not perfect… lol
Add more aromatic taste to our food
i just discovered kimchi a few days ago and I am genuinely obsessed, it's so good for no reason
Are you supposed to eat it cold? Or hot?
@monajackson9269 I eat it cold, but you can put it on hot stuff too! At least I think, I'm not Korean so I don't know for sure, maybe ask someone who is just to be sure!
@@Mona-x7j It's all up to preference! I've had it both hot and cold. I'll eat it on the side like how it's shown here or I'll throw it into some soup.
@user-gk2gl9kv6kwhich do you prefer, if you had to choose between roasted or cold?
@@Nicole0011취향에 따라 다르지만 외국인들에게는 볶은 김치가 더 맛있을 거에요
I always make this for lunch and it’s one of my fave meals. ❤❤❤❤
this comment section definitely passed the vibe check
Go outside sometime
@@Aceg13579 lmao what got your panties in a twist? 😂
You didn't
Yum. Bonus for the seaweed snacks too.. I love those things!
Korean food l love it❤You know Korean food well
I love how it's real people portions! Beauty of an avocado too. Darling young lady and super healthy meal!..love this
If your rice isn’t too dehydrated already, just flip a plate over the bowl to cover it completely and microwave the rice for 1:30-2 min. It should resteam itself pretty well :)
One question, why do you have to put ice on the rice before putting it in the microwave?
@@Isaromero22maybe some moisture for the rice 🤔
@@Isaromero22creates steam, same as original cooking most likely.
Good to see someone mentally and physically healthy
Love your smile! It's heartwarming
I’ve been winging it with salmon or tuna in mayo plopped on top of rice and Nori flakes. Just from trying to remember from a few times of seeing or eating it. I’ve been wanting a new recipe. Thank you!
I’m plant based. This actually is an excellent idea. Currently thinking of salmon swaps. Thanks for sharing
When being plant based just think of any protein as meat. I make chickpea scramble and put it on tst. Or mushroom “rst beef” sandwiches
Jack fruit?
Tofu
How trendy of you to say "plant-based" instead of "vegetarian"
@@andyhoughtaling6319 She said it because "plant-based" and "vegetarian" are not the same thing.
You make this look so simple and good
It is simple. She put salmon and rice in a fucking microwave for Christ's sake.
I cant think of a more wholesome balanced lunch, well done!
Some carbs maybe..
@@caryoulwhittyyes for some people heavy carbs are a must! Others are fine with the rice.
Isn’t rice carbs??
LOL! Rice is literally a carb. What did you think rice is?
I got something in mind 😏
I love watching what you eat. That looks so good
뭐지 이 신선한 외국 요리는? 라고 생각했는데
김치와 김을 보니 마음이 편안해졌다
마치 집 앞 음식점에서 팔 것 만 같아..😂
@@Note-DSthat’s Korean
@@Note-DSdumb
야너두?
난 이건 한식인가 생각했는데 맞아요? 덮밥 같은 거?
@@PhillyMunay포케인거 같아요 반찬은 김치고
Her little satisfied smirk when she takes the first bite is so adorable to me. ☺️
smirk?????
Yeah she looks ao cute there 😭❤
Your mum made me smirk
Looks like a he
@@bossku7807i was looking for this 👆
Looks perfect and gives me an idea for dinner tomorrow!
sedihh bangettt🥺
kak nesya semoga tenang disana, dan buat kak intan dan kak winda semoga kalian bahagia selalu❤️🔥
I love watching people eat all healthy😊. I need that kind of discipline
what is so healthy with microwaving the food_
@@ninetpetersons6272You serious? How did you come to this conclusion?
@@ninetpetersons6272he foods shes eating is still healthy... its not like reheating it in the microwave automatically makes it super bad for you
@@capy4765 maybe you just do not know enough.
연어에 마요+스리라차 거기에 김이랑 김치라니 뭘좀 아는 분이군
참치캔+밥+고추장+마요네즈 하면 더 맛있어요♥️
Salmon rice bowl lunch is my favorite thing of the week ❤
Damn, she knows how to do it
kimchi and kim at the same time, honorary Korean right here
Is she korean
You can just call it seaweed when speaking English
What is kim
@@offsetsface2135 dried/seasoned seaweed that accompanies the rice usually
@@tykeboy16 Or you can just shut up and stay out of their conversation and comments? So unnecessary lmao.
김치랑 김을 여기서 보다니ㅋㅋㅋ맛있겠어요!!
연어비빔밥에 김이랑 김치, 🥑 아보카도 넘 맛있는 조합이네요
Could you tell me which sauces she put in the rice? Sriracha ? Mayonnaise? and soya? That's right?
@@oce4278 맞아요. 마요네즈, 간장, 스리라차!!
@@smallbig_kr Nice thanks for your answer, I will try soon for sure
@@oce4278 that food have to use only korean soy sauce. No japanese, No Chinese.
japanese is too sweet, chinese is too deep.
Yumm! Looks so nice, I’ll try this recipe the next time I bake a salmon! ❤🥰
The avocado comments have me in stitches 😂
That kimchi looks really good
I make a dish very much the SAME except I add chopped celery,carrots, ginger, and fried onions on top! Thai chili sauce instead
DAMN THAT AVOCADO WAS RAISED IN THOSE PERFECT DISNEY FAMILIES
When I saw the kimchi I knew this was going to be a great meal 🤤🤤🤤
한국와서 분식집 다녀보신적 있는건가.. 마요덮밥 완전 맛도리로 드시네 참치대신 연어 넣어서 먹어보고싶다ㅎ
Use Korean pepper past sauce,called Gochu-jang instead of suriracha and soy soace😊 looks like what I used to eat when I was teen😂 I mixed with Canned Tuna(made by Dongwon), light mayonnaise and Gochu Jang and a fried egg on it.
I have gochujang in my pantry but never thought to use it in my tuna. Gonna try this week
I love your videos 😊😢❤
That looks delish I'm tryin that today 😋
The way she wrapped the rice with seaweed… THIS LADY IS KOREAN APPROVED AND MUST BE PROTECTED AT ALL COSTS!!!
Tutto questo quando ci sono coreano che uccidono I cani per mangiarli 😢
Protected? For what??
It’s not that hard 😂
Japanese-approved too!
Approved for what? Being asian? 😂😂
Kimchi and gim ♥️ that’s Korean foods
오 김치 좋아하시나보다😊 하다 김까지 나오니까 갑자기 친숙한 밥상이 되어버림 냉장고 털어서 바로 해먹을 수 있을거같고..맛있겠다
오우~~ 한식이네요 밥은 퓨전스탈인데 조합이 너무좋네요. 맛있겠어요 ^^
This ain’t Korean food
@@foxisgleesince she used soy sauce, seaweed, and kimchi, I think it is pretty much korean
It's not. That's the food Korean love to eat.
@@daedubeolre醤油はものによっては日本だし海苔は日本ですよ。韓国なのはキムチだけ。
@@MrEvansjethroexactly
and there are those Americans who have watched 3 videos on kimchi fried rice and now they think they are 100% korean
Girl, you just gave me a brilliant idea ❤
Oh you eat like a korean. The food looks amazing!❤
Классно, я бы еще соевого соуса добавил бы❤
The smile tells you this is fire
굉장히 한식을 즐기시네요
제가 다 뿌듯하게 봤어요~~ 감사해요 한식 알려주셔서
저보다 더 잘해드시네요
이게 왜 한식이에요..? 김치랑 김만 한식이지, 삶은 연어 으깨서 밥이랑 스리라차 소스랑 마요네즈 섞어서 아보카도 올리는 건 한식보다는 일식에 가까워요..
@@매초롬-y5t아보카도 올리는건 왜 일식일까요? 멕시코에선 아보카도 토핑을 저런식으로 안먹나요?
@@sedu7422what?
How is this Korean food…? This is more like Japanese food. Stop claiming everything as Korean food
@@foxisgleelol Kimchi is definitely Korean food😂
That Kimchi looks so proper!!
Hii wafa
I started last year and the funny thing is that i have only read 1 novel by myself and after that i have always been listening the novels from different channels. The first novel that i have read by myself was Peer e kamil, and the first novel through which i came across your channel was Dasht e Wehshat and after that i am head to toe obsessed with your channel and that was last year in November, from this time to now i am the biggest fan of your voice accent…
That looks so good! Such a gorgeous piece of salmon
Ahaaa......I was searching for this....😂...couldn't understand what the first piece of loaf was
シャケにマヨネーズとケチャップは新しすぎる。醤油しかまだ脳みそが追いついてない
It's sriracha not ketchup by the way
多分辛いやつ
I was told by a Chinese/Vietnamese boy I dated that sriracha is just Asian ketchup 🤷🏽♀️
Perfect combo of flavors & textures!! 😋
Looked great 😋
(Why the ice if didnt melt completely? Could just used tsp water)
Very healthy and looks refreshing.....
Until she used the microwave
@@cameliamihaila222how else should she have heated it up
That's my rent right there. 😂😂😂
$20 tops
Rice, kimchi and a piece of salmon with some avocado? Man that's crazy
Salmon fillets are like nearly £5 can get full meal for a fiver... must have a good bank balance...
@@Lisalightworker777 full meal for fiver sounds unhealthy.
Where because I will move now?
I'm always wondering what is it about putting the ice on the rice😅
The ice cube is for steam when reheating the cold rice.
But why it didn’t melt?
@@edithkytI was looking for this. Same question.
@@sunny_jasperme too. Since she didn’t bother explaining it. Kind of annoying, as most people are interested to know the reason for it.
It melted a bit. Maybe enough for what is required. I’d rather just spray a bit of water though.
The siracha threw me off 💀
맛이 없을수 없는 조합. 완전 제 취향 이네요 ~~
This looks incredible! And you’re so fit and in perfect shape, you look fantastic in those shorts!
Dude I'm Mexican and this actually looks really good
What have you being Mexican have to do with it? Strange thing to say.
what does this have to do with you being mexican 😭
@@livingjackor where are Mexicans from?
@@livingjackor your a 2000 baby aren't you
@@livingjackorI wanna know too 😂
You're a big inspiration to me and I love you❤
I’m so happy she didn’t disappoint me and pulled out the sea weed. I would eat that any day
Salmon bibimbap 👏👏 with gim and kimchi 😊 with siracha sauce and no gochujang 😂 Good idea for quick meal in busy days
I nodded my head along with every step. These are the flavors I love. Looks yum
Nah, wtf. You didn’t have to mash that salmon, you did him dirty for that
Wow! Kim and kimchi!! Korean kids all time favorite 😊
I make this all the time at home but add cucumbers. It’s so good
Looks like a satisfying meal..rice, kimchi, salmon, avocado.. should try this asap
shawty made cat food & was like YUM!!
This meal by far is my fav ever. I eat it at least 2x a week. So easy. So delish. Also the steam function on my microwave is a game changer!
Can you tell me the ingredients she used ? This looks so good
These comments are so wholesome ❤
Quick and easy , my type of dinner❤
She looks genuinely happy when eating the first bite. Yum!!
Once i saw da salmon & rice I was digging it. Then you pulled out da nori & da kimchi its OVER 😂😍
As a Filipino who only eats avocado as a dessert, I can't imagine what it tastes like having avocado with rice.
Don't you eat guacamole?
@@RErnie-gv1hv personally, I never tried guacamole, I've never really had avocado aside from it being a dessert. I grew up only knowing that and I only saw on youtube from the influencers that you can do avocado toast, guacamole, and many others to a avocado. Might be weird for others but yeah, i never tried making after knowing it because I'm not used to it and i feel like i won't like it.
@@hayds.28 Avocado is eaten in the states mostly with lunch, dinner, snack but not breakfast. There's no good reason not to enjoy it in the morning though. If you like all the ingredients that go into guacamole, then most likely you'd like 'em all together. Look at it this way, what's to loose? Nothing really, and you will definately discover a new taste thrill.
Chocada que filipinos também só comem abacate doce! No Brasil também é assim. Eu gosto de comer salgado, mas por influência norte-americana mesmo… culturalmente só comemos doce.
@Hey from Texas! Sweets and salty. Doubly YUM!
Damn... that's some gourmet cat food!
😂😂😂😂😂
Fu real
Shit looking weak af
😆🤣
😂😂😂😂😂
What does the ice cube do?
It makes rice that isn’t fresh more fresh. Like it makes it similar to fresh rice out of a rice cooker