12 Hour Japanese Ramen Tour in Sydney Australia | $80 OYSTER MOUNTAIN Hotpot Ramen!
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- Опубликовано: 23 май 2024
- Craving authentic Japanese ramen in Sydney? Join me on an epic 12-hour ramen tour as I visit the city's best ramen spots! From VERY rich tonkotsu broths to a GIANT Oyster Hotpot Ramen, I'll be exploring hidden gems and popular favorites, and find out which ramen shops are a must-visit.
#SydneyAustralia #JapaneseRamen #RamenTour #FoodAdventure #SydneyEats #RamenLovers #SydneyFoodie #AuthenticRamen #SydneyDining #FoodTour
Restaurants I went to:
IIKO Mazesoba
Address: 86 Hay St, Haymarket NSW 2000, Australia
Gumshara
Address: 9 Kimber Ln, Haymarket NSW 2000, Australia
K H A O • S O I
Address: Level 2/73-75 Liverpool St, Sydney NSW 2000, Australia
Hanasuki Chatswood
Address: Shop 1/18-26 Anderson St, Chatswood NSW 2067, Australia
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What I like about Mike is he tries his best to finish every dish he gets. Very respectful man
if he ate all those in one day.... at least for me, i'd explode or fell straight into a coma
Yessss the legendary gumshara. I crave it every 2 years cos it's soooo decadent
Glad to see ramen spread all over the world.
Sydney is now added to my bucket list for the second ramen place alone🤤
Former employee at Gumshara, glad you liked it! Haven't been there in years but glad to see she's still doing good.
U sure are the hotpot God. Anytime I hear about hotpot, ur name that comes to mind. Great video.
Perfect timing for the Sydney videos, Mike! The family and I will be visiting later in June. Will definitely try some of these places out!
Gumshara is worth it and is in the CBD. So enjoy if you can.
Wow, mikey, you are so lucky, i really like how you presented each dish with such gusto. And your appetite, omg i wish i had your appetite, i would just eat one dish and be full
Every single dish look so good, hard to pick a favorite at least from distance, but I bet all of them were amazing 👌🏻
So good to see one of my favourite youtuber in my nearest city. I tried to go to one of the ramen store but it was so busy. Next time we go to Sydney we will def try.
I recently took your advice and added a splash of vinegar to my noodle soups. Now I can't get enough, especially when the soup is extra rich. Thank you!
Did you just use white vinegar? Or some flavored type?
@@MrVovansim usually rice wine vinegar!
@@LegoCookieDoggie nice, I have some at home already, going to give it a try!
@@LegoCookieDoggiewhat’s the difference between white rice vinegar and the regular vinegar
Love the video, also played a game take shot everytime mike said "Umami" 😂❤
I grew up going to Gumshara and then playing at the internet cafe nearby, simpler times!
Soooo good!! If you’re still in town I have somewhere you absolutely HAVE to go!
Love the sydney content!!!
One thing he didn't mention about Gumshara is that the chef comes in on his day off to check the broth. Good broth can be a 1 week process. Also check out Ryo's in North Sydney. It's been around a very long time and hasn't been toppled by the newer restaurants. Even Gumshara is considered new compared to Ryo's
All those ramen dishes looked amazing! So awesome that you found one of the best tonkotsu broths to be in Sydney Australia. That oyster hotpot ramen was fabulous
think the ramen is kinda of an afterthought for this dish.....
So glad you tried Gumshara Sydney has some world-class ramen places now, but sir you tried the best & OG in new location. Hope you found some laksa also some amazing bowls too.
Would have loved to see him try Ryos too as they’re the two OG ramens
MIKEY I am far from eating noodle soups, Ramen. I like noodles so will have to try Ramen noodle shops here in America. I especially liked the osyter noodle soup because with the creamery broth with butter. Looks inviting. Mikey thank you for this tour of Ramen noodle soups. I ❤️ love the creamy soups. ❤🎉😊
That all looks so delicious 😋
Damn that's nice food tour ❤❤❤
That gives oyster stew a whole new meaning!
Wow great to see you eating your way around my home town! Hopefully you have other videos of eating in sydney to come!
Also context about Hanasuki. It is a sister shop to one of Sydney’s best Yakiniku spots called Choji, also in Chatswood. They serve a5 wagyu.
They also do Omakase and what I prefer, niku omakase - which is a wagyu omakase rather than seafood. Worth a try if you can get in.
Thanks for the recommendation! I live close to Chatswood but didn’t know about this, so I’ll head there asap!
@@Dobuan75 enjoy! It’s expensive but imo worth the experience
And if you just want to try them they do a cheaper lunch yakiniku set
Gumshara is by far my fav ramen joint in Sydney.
Hi Mikey, So happy that you are doing some amazing Japanese cuisine. Just an FYI, Not maz soba but ma ZEH so ba. The G in Genmaicha is a hard G. Not ahn-sen egg, but OHN sen egg. Not ton kah tsu, but ton KOH tsu.
hes never going to learn. you are just wasting your time
He also pronounces gyoza, "gee-yaw-za", in early videos.
Hope you had a great time in Sydney Mikey! The thick broth at Gumshara is absolute class
Gumshara is goaaaat
Man, I wanna try all those nice ramen/noodle pots, the price seems very reasonable too
So I came prepared this early morning to watch this with tomato and egg with pak choi with spam and sausage over garlic chili rice.
That all looks so amazing!
Ramen ramen ramen again.😂😂.
Yes so often
Gotta love Mike's energy!
But i wonder if there will EVER be a video where the majority of what he eat will be vegetables and greens haha
Nice, would love to share secret spots with you, though they are already busy enough! Haha.
Gumshara, a true Syd ramen institution.... just by looking at it i feel full already.... i can only handle once every few years
Also you should try the laksa next to where you had your fish sandwich... Malay Chinese noodle bar
So glad you tried iiko mazesoba! I suggested this year's ago!!
Gumshara is Sydney’s OG alongside Ryos. Would have been cool to see you try Ryos too. But Sydney’s ramen game is banger
To give some context, about a year ago Gumshara moved location and when they closed their OG store they had 30-60 min lines for a month because everyone knew it was closing.
Loving the Australia vlogs 🫶🥰❤️..x
Watching this while eating plain rice marinated with water
I loved the aside: I felt like I just applied chapstick! Brilliant!
Would love to see u visit perth in western australia next. And then darwin in northern territory. Australia has always intrigued me.
He’d be more likely to find good ramen/dumpling places in Melbourne
@@jessice293 darwin has an incredible laksa scene.
YUM!!!!!!!!!!! The oysters are the best!
looks so good!
You should check Sydney fish market Mike, I’m sure you’ll enjoy a wide variety of fresh seafood that Sydney can offer.
Oysters....yum
Yeah Gumshara is pretty great. I like the Ippudo ramen too. Great vid, now I have a couple more places to try and visit :)
Heyyyy Mikey, what kind of editing software do U use, greetings from Eindhoven Holland
As a sydneysider I am very happy to try all of these!
that oyster hot pot looks it is made for more than 1 person xD
what a perfect time, I've just arrived here in Sydney and am desperate to find some good Ramen places to try. Thank youuu
this one's more in the suburbs, but visit Ramen Kosuke in North Strathfield or Newington
Just saying but the prices in AUD for a bowl of ramen is insane but that’s Sydney for you
All love here man but why is everything you eat so " Melt in your mouth " ?
Yeah he likes that phrase
>perfect
>umami
>best in the world
>10/10
>best i ever had
>fried to perfection
>perfect crunch
why do people struggle so much with language
Mikey, will you revisit Indonesia again???
That very first dish looked amazing I would eat that every day!
When I was a teenager, I started adding vinegar to my instant ramen at home, along with some Dijonaise mustard, parmesan, walnuts, and diced tomatoes. My family thought I was crazy, but it was teenager food, yk? I ate what I liked. To this day, the flavor of that garbage ramen I made as a midnight snack still hits me right in the nostalgic comfort food feels. 😄
I used to live in Dulwich Hill, a suburb of Sydney. 😊
Sydney Australia got everything for everyone aye. That aside , how isn't Mr Mike Chen not a pork chop already
“tonkatsu”
Yeet yeet yeet
Shouldve gone to Chaco Ramen and/or RaRa
I think you're getting shallots and scallions mixed up.
In Sydney what we call a 'shallot' is 'scallions' to the Americans and 'spring onions' to the rest of the world and outside of Sydney as well
A shallot is a small sorta purple pinkie onion scallion and spring onion are the same @@Kitty-xv5mw
It is tonkOtsu Ramen not tonkAtsu.
TonkOtsu is Ramen
TonkAtsu is fried pork.
I know you love this Ramen so please call it by it's actual name.
Was that a giant slab of butter in the oyster ramen?
I NEED NOODLES !!!!!!! And I blame Mike Chen……
12:05 Lol it’s Chatswood
That tonkatsu broth kind of looks like dirty dish water. Made me kind of nervous. I’m sure it was tasty tho!
You notice that Mike has never spit something out or called it gross .. the worst he'll say is it's dry ... 😂
😊
First pudding looks like flan.
The Gumshara Ramen is called "The Chronic" by locals.
6:48 the mega ramen 🍜 with the pork belly looks so good
He got the porky meat sweats almost right away.
@@tishw4576 I agree ☝️
Not gonna lie every time I see a blow torch I actually order something else lol
That's a lot of oysters 😮💨😮💨
15:30 It's still moving.......
I’d be full after half a bowl of those noodles.
Awesome job Mikey drop a like for you
yummy - except for the oysters. I only like them raw
UMAAAAAMI!±!!!!
Looks yummy!! I see Tim Lee is also in Sydney right now.....Hook up...Could be a fun video?
Should hit up Hurricanes at the Sydney harbor that tomahawk n seafood tower is top notch
Would you ever do the list of hot sauces? I think that you will succeed.
Bom dia
Humm
Can anyone explain how the "12 hour Japanese Ramen Tour" worked? He only went to 2 ramen places. Did he spend 6 hours at each place?
ramen is an imported word from china.. it means pulled noodles of any kind....
he went to 4 places by my count
Read the description box
Places he ate over 12 hours
Pleaseee collab with @spanian !! 🤩
Gotta give it to him some of the stuff he eats just looks scary
BOOM!
😋💯
Where did you get your ramen cap from?
Imagine this kind of quality of asian food in UK 😂😂😂
Your ramen. Videos are the Best! Thanks For this 🍜🍜🍜
😩
😩
I am addicted to your channel
That oyster mountain looks horrible lol
9:26 if your ramen noodle aldente, you are fucked up
That 2nd kitchen looked foul
what happened to the chick he was always sitting beside in these videos
Mike again, its not TONKATSU its TONOKOTSU!!
Also its not MA RAMEN, ITS MAZE MEN
After ikea debacle you have bounced back!
It's ironic that the dirtiest place had the best food🤣😂
Think i was first
Yo mikey whats up