Make Fried Potatoes with this Crispiness and Flavour | Accordion Fried Potatoes

Make Fried Potatoes with this Crispiness and Flavour | Accordion Fried Potatoes
🌟 Expected questions are listed as TIPs at the bottom, so please refer to them.
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They are three times more crispy and flavorful than regular French fries.It's easy to buy and eat, but it gets soggy quickly and you get sick of it after eating afew.
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I made it like this and as soon as I made it, I ate it all on the spot.
If you fry it like this, the potatoes will disappear quickly
*** Measurements are using scales (g).tablespoons (Tbsp), and teaspoons (tsp)(not measuring spoons)
& Ingredients
-2 Large potatoes
- 20g(2Tbsp) Corn starch
Salt 1/2 tsp(to taste)
-Paptika-1 tsp
-2 wooden sticks
-Oil for frying
TIP:
- You can add cheese sprinkles if you like to make it more juicy.
- You can use potato starch, but cornstarch is crispier.
- When using wooden chopsticks, the
Sticks should be thick,so that cut does not go deep and the accordation shape does not come out well if the sticks are thin,potatoes may break.
- The thickness of the wooden stick should be about 1/3 of the thickness of the potato.
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#FrenchFries