Ulli Theeyal - A classic traditional dish from Kerala!

Ulli Theeyal is a traditional South Indian curry from Kerala, made with small onions (shallots) cooked in a rich, roasted coconut and tamarind-based gravy. This dish is known for its deep, complex flavors combining spiciness & tanginess!
Ingredients :-
Shallots (small onions): 200 grams (peeled & cut in to 2 or 3 pcs)
Coriander Seeds - 2 tablespoons
Spicy Dry Red Chillies: 5 to 6
Methi Seeds - Half teaspoon
Methi Powder - Half teaspoon
Grated Coconut - 6 to 7 tablespoon
Turmeric Powder - Half teaspoon
Tamarind Water - 1 cup
Curry Leaves - few
Mustard seeds - 1 teaspoon
Salt - As per taste

[@keerthanakrishna5777]

😋🥰

[@pushpank.g.6142]

😊

[@RahulSuryavanshi-v9s]

This is very authetntic

[@MomsCurryPot]

Thank you so much 😊

[@anjxlinxir]

looks so tastyyy!

[@MomsCurryPot]

😍

[@Methefuudie]

I always used to think that making ullitheeyal was a tedious job, but after seeing this recipe, I tried it and it’s seriously so easy and delicious! Keep posting traditional recipes that are quick and tasty!

[@MomsCurryPot]

Thank you so much 😊

[@sarikamenon-gh7np]

Wow looks so tempting!!😋😋

[@MomsCurryPot]

Thanks so much😍

[@VineetaMary-d3z]

am defintely going to try this!!😊😊

[@MomsCurryPot]

Thank you😍

[@VijayaTalekar9450]

Yum yum 😋

[@MomsCurryPot]

🤩🤩

[@aaf2987]

Very nice Anu 👏🏻👏🏻😍