Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase www.amazon.in/shop/homecookingshow
Hi Ma’am… thanks for sharing this recipe… I just had a query, while adding ghee & cardamom the gas is turned off, but we need to turn it on again while adding/mixing the nuts?
few questions madam, 1-- can we reduce the amount of jaggery , if yest what is the min amount. 2--- how to test the presenc of sugar in the chikki availablle in a typical shop.
I tried many many times. Sometimes it comes perfect and sometimes it doesn't form and is left powdery even after hard ball consistency. How to solve this? What wrong am I doing that it's not forming.
It's not about ghee, you overcooked the syrup I guess. But no problem, don't worry because the chikki will be slightly hard like the ones we find outside in the stores. That's great too. ❤😇
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
www.amazon.in/shop/homecookingshow
Wow great
Very nice receipe chef maam and high protein receipe
Yes absolutely 💯
Absolutely super
Thank you very much😍❤
Super cooking❤
Absolutely no doubt..wonderful recipe ❤
Yes absolutely 💯
Very nice....
Thanks a lot❤😍
Mouthwatering dish 😋 👌🏾
Thank you so much😍❤
Yamieeeeee😊😋
Happy Janmashtami ❤😍
It's looking great 👍🏻👍🏻👍🏻👍🏻
Thank you! 😍❤
Very nice 👌 👌
Thank you so much😍❤
Mouth watering 😋
Thanks a lot 😊 do try this recipe and enjoy ❤😍
@@HomeCookingShow bilkul
Yummy
Do try this and enjoy❤😍
Fantabulous job chef , very healthy and Very nice recipe. Love from Pakistan
Yes absolutely 💯 thanks
Absolutely delicious and unique recipe 😋❤❤
Thanks a lot give it a try and enjoy 😍
పల్లీ చిక్కి సూపర్ మేడం❤
My son's favorite snack.. Will try this in home😊.. Mouth watering...
Sure 😊😇❤
Wow wow super super amazing recipe Amma Happy Krishna Janmashtami Amma 💒💒🍫🍫
Happy Janmashtami ❤😍
Thanks a lot searching for this recipe
Most welcome 😊❤😍
It's really good... Thanks 😊
Welcome 😊❤😍
lovely💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕
Thanks 🤗
👌
Thanks😇❤
Wonderful recipe Hema ma’am. Please give us easy, doable recipes of boondi and motichoor laddoos too, the latter especially can be very tricky :)
Hemaji, Aflatoon 🙏
ruclips.net/video/TITEMly4l7Y/видео.htmlsi=0w0lhfigBVhDbYw- here's the link to spicy boondi and sweet boondi❤
@@HomeCookingShowThank you ma’am, I’ll check out the video. Can you tell me the approximate time that it took to get the caramelised syrup?
Looking yummy 😋👌...Happy Janmashtami ❤️💐🥳
Thank you😍❤ Happy Janmashtami 😍
My Fav ❤.
Mine too
Ya garmi samay mye bana sakthe hye
😊👍
1st comment ❤
😍❤🤗
Mam, please share ur state n other stage thali receipe. Thank you
Sure I will😍❤
Hi Ma’am… thanks for sharing this recipe… I just had a query, while adding ghee & cardamom the gas is turned off, but we need to turn it on again while adding/mixing the nuts?
No need😊👍
@@HomeCookingShow thanks Ma’am 😊
few questions madam, 1-- can we reduce the amount of jaggery , if yest what is the min amount. 2--- how to test the presenc of sugar in the chikki availablle in a typical shop.
Please make cashunet chiki mam. How water we need to add to get jagger syrap
Sure will do it soon😇👍
You have used regular jaggery or chikki jaggery?
Regular jaggery
Hello ma'am, can I use jaggery powder?
Sure you can
How long did u cook the syrup
Cook for 3-4 mins and then do the consistency check using water. It has to be like the one shown in the video, 👍😊
@@HomeCookingShow Thank you ❤😊
I'm Looking for a snack named ottodai / moppat in tamil mam I think the ingredient is besan flour mam
Will try some time👍
Can be only stored for 4 to 5 days? 😮
You can store for upto 10 days
why would they stay fresh only for 4-5 days? The ones sold outside are for 6 months, how can we keep them for few weeks
Please upload karnataka recipes my native is tamilnadu but married and settle in banglore my husband pure karnataka person
Sure 😊❤
What is Jaggery please?
I tried many many times. Sometimes it comes perfect and sometimes it doesn't form and is left powdery even after hard ball consistency. How to solve this? What wrong am I doing that it's not forming.
What is jaggery? I don't have that
Ok👍you can try with sugar or palm sugar
Follow panringa Anna
💖🙏😇
Mine went for a toss the moment I put ghee. The jaggery consistency was perfect, came like a hard ball. But the ghee spoilt it. Why?
It's not about ghee, you overcooked the syrup I guess. But no problem, don't worry because the chikki will be slightly hard like the ones we find outside in the stores. That's great too. ❤😇