추석 송편만들기 2탄🥟(복숭아모양,신랑의 감자송편모양)Chuseok Songpyeon Making Part 2(Peach shape, potato songpyeon shape)

추석 송편만들기 2탄입니다.🍁🍂
이전 영상에서는 송편 반죽을 만들었어요.
(단호박 반죽, 쑥가루 반죽, 아로니아가루 반죽, 기본 반죽)
송편에 넣은 소는 빙수용 팥앙금, 깨가루+설탕+꿀을 활용했어요.
단호박은 물을 사용하지 않고 만들어서 식감이 더 좋았던거 같아요^^
쑥가루는 쑥차가루이기때문에 설탕이 함유되었었네요.
그래서 그런지 더 쫀득하고 부드럽더라구요.
아로니아가루로 만든 반죽 색도 참 이뻤어요.
이번 영상에서는 복숭아 모양으로도 만들었어요.
신랑과 함께 만든 송편이에요. 신랑은 감자송편 모양으로 만들었네요. 만들기 쉬워서 그런거겠죠?^^;;
송편을 밥솥, 냄비 두군데에서 쪘어요!
영상 시청하시면서 즐거운 연휴 보내세요🥟🍡
This is the 2nd Chuseok Songpyeon making.🍁🍂
In the previous video, we made songpyeon dough.
(Sweet pumpkin dough, mugwort powder dough, aronia powder dough, basic dough)
The stuffing in the songpyeon was made with red bean paste for shaved ice, sesame powder + sugar + honey.
Sweet pumpkin was made without water, so the texture was better^^
Because mugwort powder is mugwort tea powder, it contained sugar.
So it was more chewy and softer.
The color of the dough made with Aronia powder was also very beautiful.
In this video, I also made it in a peach shape.
Songpyeon made with the groom. The groom made it in the shape of potato songpyeon. It's because it's easy to make, right?^^;;
There are two ways to steam the songpyeon in a rice cooker and one in a pot!
Have a nice holiday while watching the video🥟🍡
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#복숭아송편 #감자송편 #밥솥송편 #송편찌기 #쌀가루 #밥솥으로 #추석음식 #명절음식