School of Culinary Arts

Welcome to the foundation of your career: award-winning, hands-on culinary training. From knife skills and butchery to global cuisines, gain the skills you need to thrive in the industry's top kitchens and culinary organizations. Program alumni include Gail Simmons, Marc Murphy, Vivian Howard, Maxime Bilet and more.
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Learn more about us at ice.edu/about-us or join the conversation on social media.
Find your culinary voice™:
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Learn more about ICE’s Career Programs:
New York Campus | (888) 354-CHEF | www.ice.edu/Re...
Culinary Arts: www.ice.edu/NY...
Pastry & Baking Arts: www.ice.edu/NY...
Health-Supportive Culinary Arts: www.ice.edu/NY...
Restaurant & Culinary Management: www.ice.edu/NY...
Hospitality & Hotel Management: www.ice.edu/NY...
Artisan Bread Baking: www.ice.edu/NY...
The Art of Cake Decorating: www.ice.edu/NY...
Los Angeles Campus | (888) 718-CHEF | www.ice.edu/Re...
Culinary Arts: www.ice.edu/LA...
Pastry & Baking Arts: www.ice.edu/LA...
Health-Supportive Culinary Arts: www.ice.edu/LA...
Restaurant & Culinary Management: www.ice.edu/LA...
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Take a recreational cooking class at ICE: www.ice.edu/Re...
Read the latest stories: www.ice.edu/Di...
Host your next event at ICE: www.ice.edu/Sp...
Subscribe: / @iceculinary