Almond shortbread

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Almond shortbread
Ingredients
125g butter
75g caster sugar
125g wholemeal rye flour
125g ground almonds
Method
STEP 1
Line a 20cm square tin with baking paper and preheat the oven to 170c/150c fan oven/325f/gas mark 3.
STEP 2
Put the butter and sugar into a bowl and beat together until light and fluffy.
STEP 3
Mix in the flour and almonds and using your hands bring everything together into a dough.
STEP 4
Add the dough to your tin and press out to the size of your tin until smooth
then using a fork poke some holes all over the top pressing through the dough.
STEP 5
Cut across the dough to form 18 fingers 3 across and 6 down.
STEP 6
Bake for 40-45 minutes remove from the oven let cool in the tin and carefully cut through the shortbread.
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