haar singaar ke phool natural colour kay liye pehle isi tarha phool pattio ka istemaal hota thaa jaise butterfly pea ( aparajita ) blue colour kay liye istemaal hota thaa
@@iqbalkhan1528 bhai pansari kay paas milega bohot common phool hota hai uski dandi orange Patti white hoti hai dandi tod kar sukha len aur jab pani main bhigo kar rakhenge pani ka colour orange hojayga usko colour ki jagah use kare
Namaskar, khan bhai aapne ek question pucha tha ki nihari ko low heat paar kyu pakate hai, sir low heat paar pakane waise to bahut faide hai Lakin nihari ke mamle main 2-3 reason hai 1. Bottiya ek to intact rahti hai aur botti Ander taak reshe reshe taak gaal jati hai 2. Sabse baada faayda ek saath Saab kuch daalo thodi preparation kaaro aur 6-8 hour taak bhool jaao 3. Sabse baada faayda na booti choti karne ka ghanghat aur na hadiyo ko chotta karne ka chanchat Swaad main lazawab❤❤❤
@@KhansKitchen bilkul sir ji........purani delhi me bachpan beeta hai hamara.......aisi koi gali ya kucha nhi hoga jama masjid chawri bazar ka .....jha humne qorma biryani estoo raan ya chaat papdi naa khayi ho...,😀😀🙏🏼🙏🏼 aapki videos dekh kar bhot maza aata hai......khaas tor par bawachi wali recipes....
bhai delhi main bina tomato koi nahi banata jawed ho kallu ya noora yeh sab dalte hai or yahi delhi kay famous nihari wale hain original nihari aaj kal koi nahi banata na hi uska zayka itna achcha hota usmain masale kam àur hakeem ki dawaon ki kushbu zyada hoti hai aur woh zayke kay liye kam taqat kay liye hoti hai inshaallah kabhi moqa laga zaroor banaunga
Jo bhi banate ho masha ALLAH tasalli or dil se banate ho👌🏼
jazak Allah khair 😊
Authentic nihari recipe please.... waiting sir
Ok sure
Wah kya kehne bahut hi aasan tarike se shandar recipe Di aapane jiyo salamat raho 👍
thanks❤
Mashlh boht mahnt karty hn sir ap ❤
jazak Allah khair 😍
Zabardust Nahari bani aapnay bhai
thanks bhai
Mashalla 🌹 zabrdast looking so delicious nihar😊 recipe 😄😋 New friend
jazak Allah khair ❤ Allah aapko kamiyabi ata kare
Thankyou so much recipe ke liye ❤
umeed hai aapko pasand aayegi 😊
MaShaAllah bohat shandar recipe
jazak Allah khair
Bahut khoob 🎉😊
jazak Allah khair 😍
Mashallah,mouthwatering
jazak Allah khair ☺️
Good sir ji very yummy recipe
So nice of you
Mere bade bhai I'm ur biggest fan.. Allah tabarak tala apko khub taraqqi ata kre may Allah bless u and ur entire family❤
jazak Allah khair ❤️
Purane Jamaney ki Authentic Nihari bhi Banakar bataiye
soon inshaallah
Bhut hi umda recipe h masha allah, allah aapko khoob kaamyabi de sir
jazak Allah khair 😍
Very delicious and yummy Nihar recipe 😋😋😋😋
😍Thanks a lot
Assalamualaikum mashaAllah bhai
walykum assalam jazak Allah khair
Ab isase behtarin recipe aur kya hogi
kuch zyada tareef hogai 🥰
Good sir keep making vedio
Thanks vikas ji Bless you 😍
ASSALAM O ALAIKUM JAZAK ALLAHU KHAIR ALLAH APKI TAMAM JAYIZ DUAEN QUBOOL FARMAYE AMEEN SUMMA AMEEN WA ALAIKUM SALAM WR W BR
Walykum assalam wa Rahmatullah wa antum fa jazakumullahu khair❤
What was the name of those nihari spices especially powdered one?
cinnamon powder and 2nd sandalwood ( sandalwood powder skip kar sakte hain optional hai khane wala mita bhi mushkil se hai ismain milawat hoti hai
Thnk u so much khans kitchin 😊
Most welcome 😊
Lajab mashallh mazydar hy
jazak Allah khair 😍
❤AOA VERY GOOD RECIPE AKBAR
walykum assalam bhai jazak Allah khair 😍
Slowly slowly pakaney zilteen banta hai .
Please also give that authentic recipe of nahari you mentioned
inshaallah zaroor
Wahi bhai
thanks Bhai
Last mein nihari masale mein do powdered masale kon se hain?
ek cinnamon powder dusra (sandal powder optional hai khane wala bohot mushkil se milta hai chod den )
Bhut khub
thanks
Boht aala.
thanks bhai
Behtreen awesome 👍 recipe
thanks 😊
Masha allah behtareen recipe khan sahab main zaroor Try karunga aapka ye bartan mujhe bahut pasand hai ye kahan par milega
jazak Allah khair bhai yeh russia se liya thaa sare cis countries main milta hai jaise Uzbekistan, KAZAKHSTAN , russia
🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔
Very delicious 😋❤👍👍👍
Thank you 😋
Mashallah ❤❤❤❤
jazak Allah khair 😍
Waaw❤🎉
Thanks 😊
Bht bdya😊
thanks 😊
Yummy 😋😋😋😋😋
Thank you 😊
Biryani ko teh pe colour Dene ke lye nature Tarika batye jo bhego ke rakhna padta h
haar singaar ke phool natural colour kay liye pehle isi tarha phool pattio ka istemaal hota thaa jaise butterfly pea ( aparajita ) blue colour kay liye istemaal hota thaa
@@KhansKitchen sir wo konsa vedio h jaise how to used kar shakte h or wo kaha milega jama masjid main
@@iqbalkhan1528 bhai pansari kay paas milega bohot common phool hota hai uski dandi orange Patti white hoti hai dandi tod kar sukha len aur jab pani main bhigo kar rakhenge pani ka colour orange hojayga usko colour ki jagah use kare
Awesome recipe
Thanks a lot😊
Namaskar, khan bhai aapne ek question pucha tha ki nihari ko low heat paar kyu pakate hai, sir low heat paar pakane waise to bahut faide hai Lakin nihari ke mamle main 2-3 reason hai 1. Bottiya ek to intact rahti hai aur botti Ander taak reshe reshe taak gaal jati hai 2. Sabse baada faayda ek saath Saab kuch daalo thodi preparation kaaro aur 6-8 hour taak bhool jaao 3. Sabse baada faayda na booti choti karne ka ghanghat aur na hadiyo ko chotta karne ka chanchat
Swaad main lazawab❤❤❤
punit ji bless you bade shoqeen lagrahe hain ekdam sahi kaha aur mest andar se pink rahta hai kala nahi hota😍
Mashaallah zebardust
jazak Allah khair
Waoooo 😊😮❤❤ yummy
Thank you 😋
Dear slow cook isleye k jo be taste gosad me ho ga
Yes 😊
Slow cooking se meat apna gelatin ....ya lobab acche se chhorta hai........or badhiya se tender ho jaata hai....
😍sahi shoqeen hain bhai 👍
@@KhansKitchen bilkul sir ji........purani delhi me bachpan beeta hai hamara.......aisi koi gali ya kucha nhi hoga jama masjid chawri bazar ka .....jha humne qorma biryani estoo raan ya chaat papdi naa khayi ho...,😀😀🙏🏼🙏🏼 aapki videos dekh kar bhot maza aata hai......khaas tor par bawachi wali recipes....
@@sarthikchopra5309 thanks bhai 😍
Khan bhai goat matan m banao ek bari ye nhari
inshaallah zaroor 😍
Assalamualikum
authentic purani delhi style nahari recipe batade. Masha'allah bohot acha kam hai aap ka...
Jaza'Kallah
walykum assalam bhai inshaallah 😊
Ye kiska ghost h??
Buffalo
Mai janti hu dheemi aanch per
😍👍
पाडो है के यो......
isko nihari kahtay hai bhai aur Chicken mutton buffalo jo aap ko pasand ho same method say bana sakte hai
@@KhansKitchen thnxxx bhai , Mutton mai banayenge ...pada nahi khate....👍
Baqwas. in the traditional nihari no one is using tomatoes.
bhai delhi main bina tomato koi nahi banata jawed ho kallu ya noora yeh sab dalte hai or yahi delhi kay famous nihari wale hain original nihari aaj kal koi nahi banata na hi uska zayka itna achcha hota usmain masale kam àur hakeem ki dawaon ki kushbu zyada hoti hai aur woh zayke kay liye kam taqat kay liye hoti hai inshaallah kabhi moqa laga zaroor banaunga
@@mohammadshaikh4928 he already said that in the beginning this is not the traditional one… bakwas is your comment 😊