Chicken meat i would eat it with the condiment of sweet sour chilli sauce, garlic. Also i often drizzled some dark soy sauce onto the rice but that is my preference. It might mask the aroma of the rice
Such a beautiful city!! Loved seeing this great video of this portion of your Southeast Asia visit! Looking forward to seeing more of your additional adventures there!
Finally, the day we've been waiting for! We're grateful and thankful to have you. Thank you for visiting us here in the little red dot! We're so glad that you enjoyed this city-state garden. Let's explore the nature trails next time! We'd love to explore Pulau Ubin and Coney Island with you and Lex. We miss you two! Take care always! Hugs and kisses from SJ in SG. 🥰
Nice video. I must point out that eating chicken rice without any of the 3 sauces that usually go with it (either garlic, dark soy or chilli) is like eating mac and cheese without the cheese. 😆 Having said that, to be fair, not every chicken rice stall does their chicken well. Some can end up with terribly dry or bland chicken meat! 😜 Also Singapore is notoriously humid (even for us locals! LOL!). You might want to visit during the windier months at the start of the year (Jan - Mar) which helps to bring down the humidity and temperature. But be prepared for occasional periods of wet weather (and I mean torrential downpours at times!) as that is the tail end of the Northeast Monsoon season which typically starts in the month of December...
You were very lucky to be able to see wild otters. Correction: those are the Supertrees that you were talking about & Avatar The Experience is actually the one going on at the Cloud Forest in one of the domes. The Supertree nite shows are also free. When you talk about gardens or parks, of course they are outdoors usually. The CCTVs are for surveillance & security reasons, not to spy on everybody. We do not need knives for chicken rice, also we eat chicken & rice together, along with chilli sauce & dark soya sauce, sometimes ginger sauce. You guys are not eating it the local way, not doing us justice. Putu piring is made of flour, brown sugar & coconut shreds.
Thank you for visiting our Singapore. Your volg was very positive about Singapore. Thanks for visiting our local hawker centres and enjoying our inexpensive varieties of local food. I enjoyed your video. Hope you guys are back to Singapore again to explore more places. Cheers !!!
The chickens hanging in the windows are poached -- not raw which is why the hawker was able to chop it up in front of you and serve it to you there and then. The piece of green stuff in the packet of putu piring is a piece of Pandan leaf. Not meant to be eaten. It's used for its fragrance and frequently used in deserts. That machine is not for 'surveilling people'. Machines like this are used to keep the floor clean. I am told similar looking ones are also used to take food orders or deliver food though I've not seen them myself. Contrary to what you think, Singapore is not a surveillance state. We're not spied on by our govt everywhere. Cameras are usually placed in strategic spots where they might come in handy to keep us safe and I'm thankful we have them. Should I ever be robbed, I would like the police to know what the robber looks like. Wouldn't you? As for unemployed Singaporeans because of the machines that are employed in their stead, please be informed that in many instances staff are encouraged to upgrade themselves through courses to enable them to use these machines. These courses are either fully paid for or heavily subsidised by govt agencies. Do you have similar schemes where you come from?
Did you taste or smell the orange chili sauce in the cup next to the plate of chicken? Its supposed to be spicy but it makes the chicken taste better. Its weird you didn't notice the sauce they gave you?
have u figured the sound from the trees? its the cicada. Its said that if u can hear lots of cicada sounds in the summer, its gonna b hot for the coming year.. I havent been hearing that sound for the past few years, but recently it seems to be everywhere.. hmmm el nino is coming.. enjoy ur stay in SG.
Well when Singapore going to start their tourism industry , the minister told the Prime Minister this island has no attractive stuff to bring in the world tourists , the prime minister replied wisely that you got the sun , plenty of sunlight
Tian Tian is very good generally speaking. The one at Seah Street as well. These are tourist spots areas. Locals have too many choices around the neighborhoods. We don’t need to go into the city.
@@impopquiz Tian Tian chicken rice a bit dry and not enough skin for single normal dish when you order the chicken rice . Also no soup .B1-35 Golden Mile food centre chicken rice is my favourite. It is juicy .
I need lots of chilli n I only eat at chicken rice stalls that r generous with d chilli. Mix d rice with chilli sauce.different stalls have different chilli also.
Wonderful experience for you both, but I just have to let you know that there is a disdain for Asian eating culture that comes across in your video. I’m sure this was not your intent, though.
Thanks for your comment, that definitely wasn't our intention. I wouldn't call is disdain as much as intrigue and comparing something new to what we're used to. We loved Singapore!
It is not just maintenance but the culture and the laws behind it. People in Singapore do not intentionally mess up the mrt. And they mostly follow the laws of no eating or drinking.
Singapore is a paradise.
Singapore is a fun country.
You might be the firstt RUclipsr that featured the Star. I only went there once and not in the actual auditorium. Just the surrounding
You went everywhere, even paya lebar. It was not featured often
What a beautiful modern city! Great video!
Thanks for sharing your "Singapore Travel Guide" very excellent New Sub here 👍
Let’s go!! Thank you so much 😊
Chicken meat i would eat it with the condiment of sweet sour chilli sauce, garlic. Also i often drizzled some dark soy sauce onto the rice but that is my preference. It might mask the aroma of the rice
Ohhh now this sounds excellent - definitely going to give this a try next time we're back
Such a beautiful city!! Loved seeing this great video of this portion of your Southeast Asia visit! Looking forward to seeing more of your additional adventures there!
Finally, the day we've been waiting for! We're grateful and thankful to have you. Thank you for visiting us here in the little red dot! We're so glad that you enjoyed this city-state garden. Let's explore the nature trails next time! We'd love to explore Pulau Ubin and Coney Island with you and Lex. We miss you two! Take care always! Hugs and kisses from SJ in SG. 🥰
We had the BEST time with you guys. Thanks for making it so special! We can’t wait to come back to SG. So much more to see and explore. 😃
Nice video. I must point out that eating chicken rice without any of the 3 sauces that usually go with it (either garlic, dark soy or chilli) is like eating mac and cheese without the cheese. 😆
Having said that, to be fair, not every chicken rice stall does their chicken well. Some can end up with terribly dry or bland chicken meat! 😜
Also Singapore is notoriously humid (even for us locals! LOL!). You might want to visit during the windier months at the start of the year (Jan - Mar) which helps to bring down the humidity and temperature. But be prepared for occasional periods of wet weather (and I mean torrential downpours at times!) as that is the tail end of the Northeast Monsoon season which typically starts in the month of December...
This is good insight right here! Now we know for next time. 😆
You were very lucky to be able to see wild otters.
Correction: those are the Supertrees that you were talking about & Avatar The Experience is actually the one going on at the Cloud Forest in one of the domes. The Supertree nite shows are also free.
When you talk about gardens or parks, of course they are outdoors usually.
The CCTVs are for surveillance & security reasons, not to spy on everybody.
We do not need knives for chicken rice, also we eat chicken & rice together, along with chilli sauce & dark soya sauce, sometimes ginger sauce. You guys are not eating it the local way, not doing us justice.
Putu piring is made of flour, brown sugar & coconut shreds.
This is so insightful and helpful - thanks for sharing! We love your city and can't wait to come back (and try chicken rice the right way haha)!
The most delicious food is in Singapore .
The sound came from cicadas. They call to attract mates.
McKenzie and I can’t wait to go! 😮
Group trip? 😉
Thank you for visiting our Singapore. Your volg was very positive about Singapore. Thanks for visiting our local hawker centres and enjoying our inexpensive varieties of local food. I enjoyed your video. Hope you guys are back to Singapore again to explore more places. Cheers !!!
Thank you Sudhesh! We loved your city! We can’t wait to come back. 🥳
@@joshuaandalexa Hope to see you u guys back to Singapore soon .
Awesome video ❤❤love Singapore city 😍😍
Thank you so much! 😊
Wow!! Nice video 🎉❤❤❤
Thank you!! 😄
Beautiful. Such a wonderfully different everything. Y’all are cute
Thanks legendary Trippseay
😎
The chickens hanging in the windows are poached -- not raw which is why the hawker was able to chop it up in front of you and serve it to you there and then.
The piece of green stuff in the packet of putu piring is a piece of Pandan leaf. Not meant to be eaten. It's used for its fragrance and frequently used in deserts.
That machine is not for 'surveilling people'. Machines like this are used to keep the floor clean. I am told similar looking ones are also used to take food orders or deliver food though I've not seen them myself.
Contrary to what you think, Singapore is not a surveillance state. We're not spied on by our govt everywhere. Cameras are usually placed in strategic spots where they might come in handy to keep us safe and I'm thankful we have them. Should I ever be robbed, I would like the police to know what the robber looks like. Wouldn't you?
As for unemployed Singaporeans because of the machines that are employed in their stead, please be informed that in many instances staff are encouraged to upgrade themselves through courses to enable them to use these machines. These courses are either fully paid for or heavily subsidised by govt agencies. Do you have similar schemes where you come from?
Did you taste or smell the orange chili sauce in the cup next to the plate of chicken? Its supposed to be spicy but it makes the chicken taste better. Its weird you didn't notice the sauce they gave you?
You need to eat chicken rice together with the sauces: chillies, garlic, ginger and black soya sauce. Without those, the dish just tastes blah.
This is good insight right here. 👏🏼
Now we know for next time 😆
Think the French will appreciate such food , its natural taste and in slow cook
Its like how the Japanese appreciate in the fish raw
That "Car Alarm" sound you've heard in the Boatanic Gardens is a Cicada insect. They're pretty loud and blend in with the trees.
have u figured the sound from the trees? its the cicada. Its said that if u can hear lots of cicada sounds in the summer, its gonna b hot for the coming year.. I havent been hearing that sound for the past few years, but recently it seems to be everywhere.. hmmm el nino is coming.. enjoy ur stay in SG.
Well the heat must be coming 😅
@@joshuaandalexa The heat is still here! LOL I guess the heat came and stayed for quite some time. 🤣 and yes, that sound is from cicadas. 😄
Well when Singapore going to start their tourism industry , the minister told the Prime Minister this island has no attractive stuff to bring in the world tourists , the prime minister replied wisely that you got the sun , plenty of sunlight
You guys did not add the chilli in the chicken rice and black soya sauce
The 2 items must is a have
Yeah, we learned the hard way on that one. Definitely a reason to come back though! 😄
Holler me when you two are back in Singapore
Will bring you two to the hood for some serious local foods
Please where can get mirgant workers against
Many tourists eat the wrong chicken rice (Tian Tian) in Singapore
Well are we to argue with Anthony Bourdain
Tian Tian is very good generally speaking. The one at Seah Street as well. These are tourist spots areas.
Locals have too many choices around the neighborhoods. We don’t need to go into the city.
@@impopquiz Tian Tian chicken rice a bit dry and not enough skin for single normal dish when you order the chicken rice . Also no soup .B1-35 Golden Mile food centre chicken rice is my favourite. It is juicy .
I need lots of chilli n I only eat at chicken rice stalls that r generous with d chilli. Mix d rice with chilli sauce.different stalls have different chilli also.
I ate Tian Tian twice. Both times I dont really like it because it was too salty. They drizzled some sauce on the rice and it was salty
did you both really enjoy yourselves in singapore? too 🔥?
Oh yeah! We had the best time! 😊
SG is humble , they they the Japanese is cleaner than theirs
Wonderful experience for you both, but I just have to let you know that there is a disdain for Asian eating culture that comes across in your video. I’m sure this was not your intent, though.
Thanks for your comment, that definitely wasn't our intention. I wouldn't call is disdain as much as intrigue and comparing something new to what we're used to. We loved Singapore!
Well in near future most services can be replaced by AI robots and driverless cars
Have you thought of it the other way? Singapore metro isn't really clean. It's just that NYC subway is really badly maintained
Haha you aren’t wrong 😅
It is not just maintenance but the culture and the laws behind it. People in Singapore do not intentionally mess up the mrt. And they mostly follow the laws of no eating or drinking.
12:16 The guy in blue. 😂😂😂
He was not amused 😂