Grill Wasabi Sushi Channel sounds like you might have a parasite living in your intestines. You are highly susceptible because of your all-sashimi diet. Here's the medicine you need, Primary: Mebendazole (Vermox), 100 mg orally once Secondary: Pyrantel pamoate (Pin-Rid), 11 mg per kg (maximum of 1 g) orally once; or albendazole (Valbazen), 400 mg orally once If persistent, repeat treatment in two weeks.
The guys hands are waterlogged not fungus as some people are suggesting in comments. Its a normally reaction to the body. If he wore gloves that wouldn't happen to this hands. He is cutting and washing fish all day, that's why he got waterlogged.
The dragonfish and parrotfish sashimi they sell at these stands are almost entirely for show (i.e., they look cool and/or 'exotic' so people eat them.) Dragonfish has the consistency of red snapper but fishier flavor, and with parrotfish the strongest flavor is the sear (most of the time people sear the fish with a blowtorch), the smoky taste, instead of the fish. I'm not saying that it tastes bad, just that you could just buy red snapper, tuna, etc. for MUCH cheaper and get an objectively better flavor...
@@Tekhelet75 You may be pleased to know that Japan has maintained a sustainable fishery for their own consumption for Centuries. I am not talking about commercial fisheries but the fish they catch for their own consumption.
You always make me hungry, i ever think want to lick my lcd mobile phone screen till eat my own mobile phone when i watch your video from it. I am also an addict sea fish meat lover.
I don't know why but I love watching these videos.. ._. and I've never been interested in food things like this- idk what's going on but i know I'm probably gonna continue watching
Raw fish isn't for me to be honest, but I do love seafood. Looks like Asia is where it's at its best. I love these videos, they are very interesting. Thank you.
I've been yelled at by my weeaboo friends when I mix the wasabi into the soy sauce. Like "YOU SHOULD NEVER DO THAT, PEOPLE IN JAPAN NEVER DO THAT" and here you have someone doing exactly that. Thank you for giving me proof so I can tease them.
I've been mixing wasabi into soy sauce for over a decade, and using a teaspoon to finely 'grind' down the wasabi into the sauce. When the proportions are right, having the end result mix with sashimi/sushi is like having a party in your mouth.
I don't get what the long strips were for. He sliced half the fish but left the other half whole/long on the plate. Do you eat it like that? Video didn't show.
Looking at the whole fish, I thought it had a resemblance to both Pike and Sturgeon. I wonder if the species is related to both or either, or if the resemblance is just that, a resemblance?
Ryo be that as it may... hard work or not, that's fungus growing on the mans hands and people are eating the food he prepares... gloves are not a commodity they're a necessity in this case...
All coasts of Hokkaido, Musashi Tsui, Japan Sea coasts of Aomori to Toyama Prefectures, Tsuiyama, Hyogo Prefecture, Oki, Shimane Prefecture, Pacific coasts of Aomori to Fukushima Prefectures, Suruga Bay. Where to catch it.
+Pack Leader Sally as a YT channel It took him about 36 seconds, for two fish, to cut of the belly part including the innards, partially split the head, remove the gills and immediately rinse it. 99.9% of possible contamination could only be on the inside membrane of the rib cage, or after a flip on the back, on the very wet and still fish slime protected skin. Neither the rib cage, or skin are consumed. In such a short time and very wet conditions, the stomach acid, or more likely the content of the gallbladder, couldn't work fast enough to do damage to the then used filets. ^^
I doubt it. He seems to have a lot of experience handling that fish compare to the second guy. But I’m pretty certain most of the Japanese guys that work there knows what they’re doing. I just think handling fish and water has its consequences to their hands, lol. Pretty sure it’s better to handle fish with bare hands and it must be annoying having to use gloves to prepare fish. I’m just a germaphobe.
i follow this channel long time ago, I saw a lots of comment saying that everyone who always prepare shashimi will exposed to germ effection on their finger and nail if not wear glove or wear glove . But is it dangerous to consumer ?
always obsessed with Japanese knife skill.
Majime nope.. some celebrity chefs not as good as this one
and most of Japanese chefs I have seen have that kind of swift and skill
Me too. I admire the skill, but same time also fears them, because it reminds me of the samurai sword and WWII Japanese bayonet. :(
There’s a reason why only japan had samurais...
I like the ambient sound of that place
Sushi for breakfast, lunch, and dinner! Gotta love seafood!
Grill Wasabi Sushi Channel that's racists... Not all fish are from the sea.
Gru they say there's plenty of fish in the sea.
Swazi Hitler 27 dude...... you can only get salmonella from raw chicken
in the end you filled up your head with worms
Grill Wasabi Sushi Channel sounds like you might have a parasite living in your intestines. You are highly susceptible because of your all-sashimi diet. Here's the medicine you need,
Primary: Mebendazole (Vermox), 100 mg orally once Secondary: Pyrantel pamoate (Pin-Rid), 11 mg per kg (maximum of 1 g) orally once; or albendazole (Valbazen), 400 mg orally once If persistent, repeat treatment in two weeks.
That scallop and salmon bowl looks delicious...
The guys hands are waterlogged not fungus as some people are suggesting in comments. Its a normally reaction to the body. If he wore gloves that wouldn't happen to this hands. He is cutting and washing fish all day, that's why he got waterlogged.
AnalogX64 if he wore gloves, it would still happen. Wait nvm, that's just me because I suffer from clammy hands.
AnalogX6
Knife is So Sharp the Fish Literally Jumps out of its Skin 😎😮😀 That's Amazing and the Food So Fresh n Tasty 🤤🤤🤤🤤 Japanese Food is Awesome
The dragonfish and parrotfish sashimi they sell at these stands are almost entirely for show (i.e., they look cool and/or 'exotic' so people eat them.) Dragonfish has the consistency of red snapper but fishier flavor, and with parrotfish the strongest flavor is the sear (most of the time people sear the fish with a blowtorch), the smoky taste, instead of the fish. I'm not saying that it tastes bad, just that you could just buy red snapper, tuna, etc. for MUCH cheaper and get an objectively better flavor...
Katherine Morrison Thank you. i was wondering what both Those fish taste like. 😄
Katherine Morrison my concern is these ornamental beauties are hunted to extinction ☹️
@@Tekhelet75 You may be pleased to know that Japan has maintained a sustainable fishery for their own consumption for Centuries. I am not talking about commercial fisheries but the fish they catch for their own consumption.
ちゃんと美味しいぞ😠
Nicely shot video.
*_i love Japanese food_* 😍😍😍
【 Vn PicsArt 】 me too
I can't imagine the taste of the fish .. is it not a fishy?
hellow yes i acept that when u eatcraw octbus its dies u ha ha lol😛😛😛😛😛😛😛😛😛
【 Vn PicsArt 】 me too
yeah so yummy
It's always a joy watching craftsmen.
You always make me hungry, i ever think want to lick my lcd mobile phone screen till eat my own mobile phone when i watch your video from it. I am also an addict sea fish meat lover.
that knife is crazy sharp!
What a beautiful fish!!!
I would feel guilty eating it.
Chef Rafi's Awesome World skorpions
yet,not one of the meatiest
Chef Rafi's Awesome World
Chef Rafi's Awesome Worl
I don't know why but I love watching these videos.. ._. and I've never been interested in food things like this- idk what's going on but i know I'm probably gonna continue watching
Raw fish isn't for me to be honest, but I do love seafood. Looks like Asia is where it's at its best. I love these videos, they are very interesting. Thank you.
Your clip so awesome I really like it
I've been yelled at by my weeaboo friends when I mix the wasabi into the soy sauce. Like "YOU SHOULD NEVER DO THAT, PEOPLE IN JAPAN NEVER DO THAT" and here you have someone doing exactly that. Thank you for giving me proof so I can tease them.
I've been mixing wasabi into soy sauce for over a decade, and using a teaspoon to finely 'grind' down the wasabi into the sauce. When the proportions are right, having the end result mix with sashimi/sushi is like having a party in your mouth.
justin fwibber ur friends are stupid
justin fwibber You should not do that in front of an omakase.
Just say you're not japanese and you eat the fucking food anyway you want. Lol
Weeaboos are the worst. Always educating others about Japan while being completely uneducated themselves.
You can clearly see , that person hands were working really hard.
I love Japanese food channel, 😎
ffs why do I always watch this channel at night...... when I am hungry...... and have no food...... fml food always looks so good im starving!!!
Like a hot knife through butter, that is one sharp knife.
I've never seen someobe pouring the soy-wasabi Sauce over the sashimi.
Absolute madlad.
Sentarse a ver esto mientras como sushi del costco... sad history!!
awesome video!!
Beautiful, looks very delicious
Just like the video....I'm speechless and in awe!
If I had just saw the head and didn't know it was a fish, I might have say it a baby alligator.
Fiona R 😂😂😂🐟🍚
Eider this fish is very soft or the knife is very sharp.
Amazing skills.
Love sushi sashimi and all that, but that slime filled bowl. Nah, I can't bruh...."GONE FLASH THAT IN THE CONVECTION OVEN FOR ME" would you😩😩😩
Excellent technique👍👍👍
包丁の凄い切れ味に改めてびっくりしました👍。
5:50 my mouth turned into a river
By the end of the video, I got myself licking my monitor screen. Haha, Wonderful fish!
what a beautiful fish... i could only eat this fish without seeing it sliced from the beginning...
Very Nice
soy adicto a estos videos
What a beautiful fish , Imagine seeing it swim with its sail up underwater
The sashimi looks beautiful
Amazing knife technique.
masya allah
pisau nya tajam bgt 👍
my friend... what do you think of japaneese know how to cook all fish in the world, itsaaa amazing
almost every time I watch these food vlogs, I see a fish or crab or something I've never seen b4.
I don't get what the long strips were for. He sliced half the fish but left the other half whole/long on the plate. Do you eat it like that? Video didn't show.
So interesting
If I saw this as a kid I would freak and not eat it but now it all looks sooooo good
Japanese Love " THE FOOD RANGERS INDIA"
looks awesome
I have never seen this fish before! It's so pretty
what a lovely knife
Nice street food
what is the light green colored paste that they mixed in the soya souce?
and what is the name of the green leaf? plz ans me..
from Bangladesh 😊
Sanjida Safrin Mugdho wasabi is the paste and the leaf? I think Basil...
Why the chef threw some fish cuts away when it looks editable?
I live in Japan for over 30 years but have never seen this dragon fish sashimi...
i mean, u also eat his hand's skin.
Adli Arif yep.
No...you only eat the nails...just dip it in soysauce and viola...exotic food...👌
Yeah. Hundreds of cells flake off from normal movement. Whenever you’re eating food, you’re also eating the chef.
Adli Arif That makes it one of a kind :P
I wish I can eat sushi and sashimi everyday 😋
I never even knew this type of a fish existed and here they are eating it
Wow! Amazing
Looking at the whole fish, I thought it had a resemblance to both Pike and Sturgeon. I wonder if the species is related to both or either, or if the resemblance is just that, a resemblance?
I love sashimi 😗😗
Americans : omg this fish is so beautiful I wanna it to be my pet ..
Nice the fish tank or at the aquarium
The first guy definitely been doing this much longer than the second guy
His hands are beautiful (sorry for the wrong focus😂)
nice g
nice g
Funny 🤣
The chef hands could use some gloves working so much moisture
The chef hand its gives a better taste
Hahahaha
his fingers have to feel raw after the end on the day being in saltwater and just being wet all day.
You know I never seen any of these fishes nor did I know I could eat them....
Nice job
My mans hands are legit fucked... 🤢
Ryo be that as it may... hard work or not, that's fungus growing on the mans hands and people are eating the food he prepares... gloves are not a commodity they're a necessity in this case...
Alejandro Granados is it supposed to be eaten raw? I never had it... Just curious
There goes the appetite
FunQuakeTv yep... sashimi is raw lol
Alejandro Granados fam where do u see the fungus, are u some next webmd to be diagnosing people like dat
It's really catchy
I want to go to Japan now just to eat that fish 😫😫
Angel Lysa aren’t you Japanese? 😂
i wonder what it tastes like!
Why do I always watch these kind of videos on an empty stomach....torture!
Can you try raw snow crab or king crab?
is the name of the fish dragon fish? i couldnt find anything about it on google.
JPY 10,000 unbelievable.
enak bener kayaknya
notif squad :v
Now why dont u make moray eel sashimi
Hi again this is my new account
@null you should have a rating or some kind of description of flavor to the main dish of your episode.
The shirt is from Hawaii" Honolulu Fire Dept."
Nope, it is written as 'Hokkaido'...
with that price of a sashimi. I will eat them slow and count my every bites.
Do they eat all the fish 🐟 raw? Just curious
Shariva Joshi no...
This is the first video I've come across where they start off by a dead one..
Where can I eat 'Hakkaku' beside Hokkaido? Is this available in Osaka or Tokyo?
All coasts of Hokkaido, Musashi Tsui, Japan Sea coasts of Aomori to Toyama Prefectures, Tsuiyama, Hyogo Prefecture, Oki, Shimane Prefecture, Pacific coasts of Aomori to Fukushima Prefectures, Suruga Bay.
Where to catch it.
เป็นตาแซ่บ
Niiccceeee and I see a Hawaii Fire Department shirt❤️
It's 'Hokkaido'...
How can you eat such beauty?
First likes by meeee
Am I the only one concerned about how he cut the stomach, it's acid contaminating the meat???
+Pack Leader Sally as a YT channel
It took him about 36 seconds, for two fish, to cut of the belly part including the innards, partially split the head, remove the gills and immediately rinse it. 99.9% of possible contamination could only be on the inside membrane of the rib cage, or after a flip on the back, on the very wet and still fish slime protected skin. Neither the rib cage, or skin are consumed. In such a short time and very wet conditions, the stomach acid, or more likely the content of the gallbladder, couldn't work fast enough to do damage to the then used filets. ^^
yes u r
Pack Leader Sally as a YT channel not all animals need acid to digest their food
do many people speak English? how accessible is this to a random tourist?
Excuse me, what is that white thing like soy bean sprouts that they put on the plate, it is for eating or is just decoration?
Daniel Muñoz Garcia I think it is Radish or Daikon.
Looks more like rice noodles. Pretty sure it's decoration but edible if you choose.
Daniel Muñoz Garcia it's daikon radish
Queria conseguir ser um SushiMan um Dia,gosto muito disso viu. 🙏💓😍
Cosmos speed !
This sashimi must be expensive af
Wow dragon fish
The chef's fingers spoiled my appetite:( yuk yuk yuk
beautiful
No need to study about fish just become a Japanese fisherman
Need to wear gloves. His fingers are getting pruny.
chaoand09 may i know why his finger turn to kinda infection?
Apy Puddyn i know right. It looks like a hand of zombie. Far from normal pruny hands when soak to long
I hope it wont effect the food :O
I doubt it. He seems to have a lot of experience handling that fish compare to the second guy. But I’m pretty certain most of the Japanese guys that work there knows what they’re doing. I just think handling fish and water has its consequences to their hands, lol. Pretty sure it’s better to handle fish with bare hands and it must be annoying having to use gloves to prepare fish. I’m just a germaphobe.
i follow this channel long time ago, I saw a lots of comment saying that everyone who always prepare shashimi will exposed to germ effection on their finger and nail if not wear glove or wear glove . But is it dangerous to consumer ?
Четки суши ресторан сулисты класс пакизали нашим рестораном .