ZEBREE 2 CHOCOLATE MOUSSE! No cooking, No flour and No eggs | INCREDIBLY GOOD 😋!

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  • Опубликовано: 14 окт 2023
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    INGREDIENTS for a 20 cm mold::
    For the Base:
    -180 g of biscuits of your choice
    -80 g of melted butter
    Dark Chocolate Mousse:
    -140 g of dark chocolate
    -180 ml of liquid cream
    -80 ml of milk
    -1 sheet of gelatin (3g) 150 bloom
    White Chocolate Mousse:
    -180 g of white chocolate
    -180 ml of liquid cream
    -80 ml of milk
    1 and a half sheets of gelatin (4.5) 150 bloom
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