Honestly, all of my family including me love to have pan-fried pork buns/Sheng Jian Bao (生煎包) in a Taiwanese restaurant or buy it in supermarkets, they are juicy after taking a bite and crispy at the bottom.💖
@@angelwongskitchen we have frozen Sheng Jian Baos, and usually i thaw them out, but even frying them a few seconds and steaming them they still come out undercooked. I end up having to microwave them in the end
lol I love how this is out at the same time as Mikey's Pork Bun recipe. Perfect!
Honestly, all of my family including me love to have pan-fried pork buns/Sheng Jian Bao (生煎包) in a Taiwanese restaurant or buy it in supermarkets, they are juicy after taking a bite and crispy at the bottom.💖
What brand do you buy from the supermarkets?
I made these and they turned out just like the restaurant ones!!!!! Thank you for showing us how to cook these!!!
Can you make a video on how to first make these pork buns / Sheng Jian baos 😀
They look so good !!!
Oh so yummy.👍
They look amazing!!!
As usual... Yum. Still waiting for you to make something 'out of your comfort zone'. Do it, you got the skills. ✌💘
I've always wanted to make these since the bread maker video!
Wow so easy. Going to make this soon!
Very cool! _ never thought of cooking them like pot stickers. Ummm!
nice! thanks for making this video.
how many minutes to fry sheng jian bao? is it 10 minutes?
Would that work in a Takoyaki pan?
Sure if you had mini buns that fit
are the buns still frozen when you fry them on the pan?
Yes, they are still frozen.
@@angelwongskitchen we have frozen Sheng Jian Baos, and usually i thaw them out, but even frying them a few seconds and steaming them they still come out undercooked. I end up having to microwave them in the end