MASALA CHICKEN | CHICKEN GRAVY RECIPE DHABA STYLE بہت ہی مزیدار ریسپی

DHABA STYLE MASALA CHICKEN | CHICKEN GRAVY RECIPE DHABA STYLE #Dhaba Style Masala Chicken | #Chicken Gravy Recipe #Dhaba Style #| Dhaba Chicken #Gravy# Recipe# | Tari Wala# Chicken# Curry Recipe #| Dhaba Style Chicken Curry |# Chicken Gravy Recipe |# Restaurant Style Chicken Gravy# | Chicken Recipe#easyrecipe
#yummyfoodsecret #chicken #yummy #pakistanifood #recipe #easyrecipe
Ingredients for Dhaba Style Masala Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken curry cut large pieces -500-600 gms
Tempering:
Bay leaf -2 (cut into 2)
Green cardamom-4
Black cardamom-3
Cloves-4-5
Cinnamon -2 small pieces
Mace-1
Black Peppercorns-10
Cumin Seeds- 1 tsp
Star Anise-1
Curd (Plain Yogurt)/Spice Mix:
Whisked curd/plain yogurt-150 ml
Turmeric- 1/2 tsp
Red Chilli Powder- 2 tsp
Kashmiri Chilli Powder- 2.5 tsp
Coriander Powder- 2 tsp
Spice Powders:
Garam Masala Powder- 1/2 tsp
Other ingredients:
Onions, sliced- 2 big (200 gms)
Ginger garlic paste-2 tsp
Oil- 4-5 tbsp
Salt- 1/2 tsp+ 3/4 tsp
Coriander leaves chopped- 4 tbsp
Preparation:
Slice the onions and chop the coriander leaves.
Whisk the curd/plain yogurt and add the items specified. Mix again
Process:
Heat oil in a kadhai and add the whole spices.
Give a stir and then add the sliced onions. Mix it and then add 1/2 tsp salt.
Fry on medium to high heat for around 10-12 mins till the onions are light brown in colour.
Now add the ginger garlic paste, give a mix and fry on low heat for 2-3 mins till raw smell is gone.
Now switch off heat and once it’s cooled off completely add the curd-masala mix.
Give a mix for around a minute and then switch on heat on low.
Stir and cook on low heat for around another 2-3 mins till oil is separated.
Now add the chicken pieces & 1/2 to 3/4 tsp salt, garam masala powder , mix and keep frying on high heat for
around 7-8 mins till it’s fried and oil separates.
Now add 250 ml water.
Cover & cook on low heat for around 20 mins till chicken is tender
Simmer for 2 mins
Garnish with chopped coriander leaves.
Serve with roti, naan or rice.