I love how you make home cooked things look so professionally made as if it was made by a chef or baker! And at the same time your recipes are easy to follow and not hard at all to execute properly ❤
Very nice cake recipie Ella! They looks amazing! Can we make the in cake form 18 cm? How many time i bake them? Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Hey! So, I had a 28cm springform pan, not a 20cm. 28/20 = 1.4, so I've multiple the ingredients roughly by 1.4, instead of using 3 eggs, I've used 4, so on so forth, with some approximations (e.g. I had 10g packages of gelatin, so instead of 8*1.4, I used 20g, I think this helped solidify the cake). It came out really well! Just like in the video, however, I think I went overboard with the chocolate glazing haha. I bought a 1L milk carton for this recipe and I have 200ml left in it and I thought I wouldn't let it go to waste, it'll thicken with the butter and extra chocolate, right...? Nope, I had to put waaay more than 180g of chocolate bars (I know the recipe used semi-sweet, but I used what I had on hand, meaning like 5bars of chocolate, 200ml of whipped cream and ~230ml of milk, and ~130g of butter....). It came out way too liquid, so I put ~30g of cornstarch and stirred it over a bain marie makeshift. In the end, the glaze thickened just how I liked it, so I got the cake out (which set nicely!) and I poured, let it cool in direct AC air, waited a little, poured again and I've salvaged the rest that fell for later frappe :). What else I'd recommend if you have a 28cm pan instead of 20, just double the quantities for the *batter only*, not 1.4x, my cake came out thinner than the recipe, but I'm not complaining too much, maybe it would've helped balance out the sweetness a bit more. I've also baked the cake in one go, one pan, instead of 2, then cut it. I think it took just a little while longer to cook, maybe 20min total? Nevertheless, tare buna reteta, Ella,mi-a placut maxim!! easy to follow and to make, I had some worries about it fitting my pan, so I trusted the process and it came out amazing, my first ever cake! I've uploaded some pics here for anyone curious how it came out: imgur.com/a/hIbsFiY
also forgot to add, from when I left the vanilla pudding aside to cool to when I added the gelatin, some time has passed, idk how much, not a lot, since I was working the other steps of the cake, and the pudding set in that time! It wasn't a cream anymore, more like a jelly, and what I did was add the gelatin and then working it with a whisk over a bain-marie to smoothen out, then with a mixer so it's completely smooth :).
I love how you make home cooked things look so professionally made as if it was made by a chef or baker! And at the same time your recipes are easy to follow and not hard at all to execute properly ❤
This cake looks amazing Ella! 😍🎂
the vanilla meringue mousse cake looks tasty dose it how long did you cook it for
찰랑, 찰랑 보기만해도 행복해지는 당신의 요리 최고에요!!!
I love all your creations!
As always, another perfect cake, all your recipes are fabulous and delicious, definitely I'm going to make this cake, thanks for sharing 👍
This Vanilla Meringue Mousse Cake recipe looks so delicious Ms. Ella.
Very delicious cream, special cake,,thank you
Absolutely love this! Thanks for the inspiration. you make my own food channel a better one 🧡
Wow it looks amazing!!❤❤
Such a piece of art👏
You have done it again thankyou Ella🇦🇺❤️🇺🇦
Yummy cake 😋
Have a nice weekend 🙂
Good luck
🍀🍀☘
Wow Looks so yummy😍
Perfect and tasty cake MashAllah❣️
Very nice cake recipie Ella! They looks amazing! Can we make the in cake form 18 cm? How many time i bake them? Have a nice day and good weekend! Have a good week! 👍👏🍫🍫🍫
Ella that cake looks good ilike the choclate filling looks so brillant to eat for you burthday or christmas
Looks beautiful, congratulations!
Very nice my friend 👍
really.i can not resist❤❤❤❤❤
Look so delicious ❤️
Another masterpiece!! ❤
احب وصفاتك و احب ان اجربها
wow nice Ma Sha Allah
Amazing As Always 👌🤩
Can we make this cake without the gelatine? I feel that perhaps the whisked egg whites and cream will be able to stand without collapsing?
Τελεια
Looks delicious! I plan on making this keto! What is the vanilla meringue filling called?
Perfect
Hey! So, I had a 28cm springform pan, not a 20cm. 28/20 = 1.4, so I've multiple the ingredients roughly by 1.4, instead of using 3 eggs, I've used 4, so on so forth, with some approximations (e.g. I had 10g packages of gelatin, so instead of 8*1.4, I used 20g, I think this helped solidify the cake).
It came out really well! Just like in the video, however, I think I went overboard with the chocolate glazing haha. I bought a 1L milk carton for this recipe and I have 200ml left in it and I thought I wouldn't let it go to waste, it'll thicken with the butter and extra chocolate, right...? Nope, I had to put waaay more than 180g of chocolate bars (I know the recipe used semi-sweet, but I used what I had on hand, meaning like 5bars of chocolate, 200ml of whipped cream and ~230ml of milk, and ~130g of butter....). It came out way too liquid, so I put ~30g of cornstarch and stirred it over a bain marie makeshift.
In the end, the glaze thickened just how I liked it, so I got the cake out (which set nicely!) and I poured, let it cool in direct AC air, waited a little, poured again and I've salvaged the rest that fell for later frappe :).
What else I'd recommend if you have a 28cm pan instead of 20, just double the quantities for the *batter only*, not 1.4x, my cake came out thinner than the recipe, but I'm not complaining too much, maybe it would've helped balance out the sweetness a bit more. I've also baked the cake in one go, one pan, instead of 2, then cut it. I think it took just a little while longer to cook, maybe 20min total?
Nevertheless, tare buna reteta, Ella,mi-a placut maxim!! easy to follow and to make, I had some worries about it fitting my pan, so I trusted the process and it came out amazing, my first ever cake! I've uploaded some pics here for anyone curious how it came out: imgur.com/a/hIbsFiY
also forgot to add, from when I left the vanilla pudding aside to cool to when I added the gelatin, some time has passed, idk how much, not a lot, since I was working the other steps of the cake, and the pudding set in that time! It wasn't a cream anymore, more like a jelly, and what I did was add the gelatin and then working it with a whisk over a bain-marie to smoothen out, then with a mixer so it's completely smooth :).
delicious
Beautiful 🥰🥰❤️❤️
Hi, can i use the milk chocolate? (my son cant eat semisweet chocolate) If so, the same 180g? Thank you for answering
How do you move the coke from the bottom part of the tray? It seems a sensitive cake. Mulțumesc 😊
NIIIIICE 😍😍🌟
You are awesome ❤️❤️
😋
👍👏🥰🤗🤩♥️❤️💐
thanks for your recent
🥰🇬🇷👍🇬🇷🥰
Hello
Please, my love, can I upload videos on my channel, I am Arabic content