Hi Nando, you can substitute the eggs with milk. Use the carnation milk and add it gradually until it comes together. You will probably need about 1/4 cup. Thank you so much..
Hello Sis I just want you to know that I tried your coconut buns and they came out marvelous the only problem is I forgot to sprinkle the brown sugar on top before I bake it ,thank you very much for sharing. I wish I could send you a picture♥️♥️
Will try this today
Thank you for sharing. God bless you. Looks yummy. 🙏💃🎂🎶🎵
Its nice to see guyanese food! I love international foods.
Yummy Yummy i am surly going to give it a try thanks for sharing ❤😂
Reminds me of d good old days. Ah solo and a coconut drops. Love it
Fazal Haniff glad that you enjoyed this!
Yummy Yummy!! looks soo easy and tasty👍can't wait to try this 💪😋like 10✅
Wow that looks yummy l will make this or cup of tea or coffee would also be great. 🤎👍🇨🇦
looks awesome cannot wait to try it
Thank you lela... like this recipe too, very simple and so good..enjoy and stay safe..
Nadi I like your presentation very nice.and like the way you explain.anyone can understand.great job .god blessing.
Hi Nadi is ok to add a little evaporated milk
Yes absolutely Meena.. Sorry I am late responding. Have been away for a while..
I use your cassava pone recipe many times.
Yum 😋
Looks delicious!! Can’t wait to try it!!
Tula Bhimsen you will love it! 💕💕
Can you please let me know how I can make this if I do not eat eggs?
Hi Nando, you can substitute the eggs with milk. Use the carnation milk and add it gradually until it comes together. You will probably need about 1/4 cup. Thank you so much..
Hello Sis I just want you to know that I tried your coconut buns and they came out marvelous the only problem is I forgot to sprinkle the brown sugar on top before I bake it ,thank you very much for sharing.
I wish I could send you a picture♥️♥️
Thank you so much Jean!❤️❤️