ગોળ નાં ચુરમાંના લાડવા | Gujarati Churma na Ladoo recipe

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  • Опубликовано: 17 дек 2024

Комментарии • 549

  • @labhupatel815
    @labhupatel815 3 года назад +1

    I tried this recipe and it was amazing

    • @Shreejifood
      @Shreejifood  3 года назад

      Tq so much 😊 for your lovely comment and feedback 👍

  • @ushamadiwala180
    @ushamadiwala180 Год назад

    Thanks dear for this lovely yummy recipe. I had made this long back. But now I will try again. God bless you dear 👍

  • @stutijoshi60
    @stutijoshi60 3 года назад

    Tamari badhij recipe amazing hoy chhe.... N aa ladu to altimet chhe.... Thank u navi navi recipes mate.....

  • @sandipprajapati8818
    @sandipprajapati8818 5 лет назад

    Tamari badhi recepi nice & easy hoy che.

  • @umavadhiya8600
    @umavadhiya8600 Год назад

    Nice original Desi style

  • @prakashk78
    @prakashk78 2 года назад

    Thank you for the recipe. Which oil we should use ?

    • @Shreejifood
      @Shreejifood  2 года назад +1

      Welcome 😊
      Any other than soyabean oil and groundnut oil

  • @parmartoral7269
    @parmartoral7269 4 года назад

    Very nyc recipe I'll surely try

  • @sunipd9596
    @sunipd9596 4 года назад

    Hi Manisha. After long time I make some recipe...I make laddu today, obviously using your method... It's become very nice.. thanks Manisha.... Thanks a lot.

    • @Shreejifood
      @Shreejifood  4 года назад

      Welcome dear and thanks for your lovely comment and feedback 😊👍

  • @nikpadhya9813
    @nikpadhya9813 7 лет назад

    Supperb mem . Really thankfull to u .. now i just open ur chanel nd see the recipes one by one .. without asking my mom or my mother in law .. my husband really liked my recipies which i only used to see urs nd then making at my home daily .. thank u so muchh ☺

    • @Shreejifood
      @Shreejifood  7 лет назад

      Welcome and thanks for your comment. Keep watching for more recipe

  • @samilsolanki8859
    @samilsolanki8859 6 лет назад +1

    This is the best you tube chanal in gujarati i ever whatch about foodessss

    • @Shreejifood
      @Shreejifood  6 лет назад

      Thank you so much 😊😊🙏

  • @anjnag6965
    @anjnag6965 7 лет назад +1

    I think u r a very experienced cook. Although your recipes r fairly long i didn't get bored watching it, because u r constantly explaining and cooking at the same time.

  • @jemyjemy3465
    @jemyjemy3465 6 лет назад

    Wow... Ladu mara all time favourite che. Tnx for sharing.👌👌

  • @kalpanajoshiskitchen3475
    @kalpanajoshiskitchen3475 7 лет назад

    Superb.... very nice...bappa morya re....

  • @sureshteli2812
    @sureshteli2812 5 лет назад +1

    Very nicely explained. Thanks and surely try making it

  • @sheetalsejpal9093
    @sheetalsejpal9093 Год назад

    Thanks a lot dear for receip

  • @jaikhodiyarmaa8121
    @jaikhodiyarmaa8121 7 лет назад

    Very nice ladoo and recipe and shreeji food all recipes very nice

  • @bharathikarkera5111
    @bharathikarkera5111 4 года назад

    Niceness easy method. Loved it

  • @mahipatel588
    @mahipatel588 4 года назад

    Have me mari koi bhi nani vastu tmari recipes joyne j bnawu chu thank u so much 😊

    • @Shreejifood
      @Shreejifood  4 года назад

      Welcome dear and thanks for sharing your feedback and experience 👍😊

  • @jahal_ahir_08
    @jahal_ahir_08 5 лет назад +1

    આભાર બેન ગણેશ ચતુર્થી ની શુભકામના

    • @Shreejifood
      @Shreejifood  5 лет назад

      Thank you 😊
      Happy ganesh chaturthi

  • @anudevani3177
    @anudevani3177 Месяц назад

    What make mixer do you use?

  • @raganiupadhyay1216
    @raganiupadhyay1216 4 года назад

    Churana ladu ni rechipi ❤️ ymi che

  • @heetuugaming6244
    @heetuugaming6244 4 года назад +2

    almost tmari recipe khub j sars & easy hoi Che ..ladu Mai try kariya khubj testy baniyata ,😋😋😋

  • @Hina_siddique
    @Hina_siddique 5 лет назад +7

    Tame khub saras recipe upload karo cho.. Apni gujrati traditional dishes ne new generation mate save kari rahya cho... Keep it up the good work..

    • @Shreejifood
      @Shreejifood  5 лет назад

      Thank you so much dear for your comment 😊😊🙏

  • @nitijoshi4654
    @nitijoshi4654 4 года назад +1

    Hello ma'am
    I am from Sydney. I love all your recipes esp this one. Amara ghare jyare Swaminarayan santo ni padhramni thai hati tyare mein aa recipe follow karine gol na ladu banavya hata. Sarve santo ne ane satsangi yo ne khub j bhavya hata. Tamne khas bhav bharya thank you and jai Swaminarayan.

    • @Shreejifood
      @Shreejifood  4 года назад

      Tq so much dear for your lovely comment and feedback
      Jsn👍😊🙏

  • @shivani8698
    @shivani8698 6 лет назад +1

    I made this and it tastes exactly like my Nani’s ladu that she used to make for us in winter months. Thank you for sharing the recipe.

    • @Shreejifood
      @Shreejifood  6 лет назад

      Welcome and keep watching for more recipes

  • @dimpalgoswami4629
    @dimpalgoswami4629 6 лет назад

    Khub saras

  • @leenajasani586
    @leenajasani586 9 месяцев назад

    Thank you so much mast recipes

  • @aartiparekh4324
    @aartiparekh4324 5 лет назад

    Very nice resipi

  • @yogitasuthar5030
    @yogitasuthar5030 6 лет назад

    Saras recipe che

  • @bhavanamakwana3477
    @bhavanamakwana3477 2 года назад

    2.25kg floor ma approximately ketlu ghee and gol joishe. Pls reply.

  • @kalpupatel435
    @kalpupatel435 4 года назад

    Jayshri Krisna 🙏
    Thanks for sharing but can you let me know how much gor ( jeggari) needs please ?

  • @smilewithshubhangi234
    @smilewithshubhangi234 5 лет назад

    Hu aaj procedure follow karu chhu... Saras bane chhr

  • @snehapatel6552
    @snehapatel6552 5 лет назад

    Mne koij new item nhoti aavdti pn tmara vdo joy n bdhuj sikhi gy thank so so much n tme mne ans pn kro 6o so love u n thank u 😘😘😘

    • @Shreejifood
      @Shreejifood  5 лет назад

      Welcome dear and thanks for sharing your feedback
      Love u dear 😊😊👍

  • @jagrutipatel6780
    @jagrutipatel6780 4 года назад

    Thank you mam for this recipe..I try it...It's yummy thank you so much...

  • @jiguber3523
    @jiguber3523 2 года назад

    What is thr measurement of ghee and jaggery if i have the churi ready?

  • @hemantdhimmer4608
    @hemantdhimmer4608 6 лет назад

    Very nice

  • @deepkriplani4401
    @deepkriplani4401 4 года назад

    Thanku so much mam. Mene aapki ye video dekh ke ladoo banaye .or bahot achhe bane .thanku

    • @Shreejifood
      @Shreejifood  4 года назад +1

      Welcome dear and thanks for your comment 👍😊

  • @purviparmar1197
    @purviparmar1197 4 года назад +1

    Became very testy🤗

  • @rajuhasoti3929
    @rajuhasoti3929 5 лет назад

    mast che

  • @harikrishnan2665
    @harikrishnan2665 4 года назад

    Very nice love from tamilnadu

  • @learnwithneeta8785
    @learnwithneeta8785 3 года назад

    Very nice 👍

  • @parikshagevariya7592
    @parikshagevariya7592 6 лет назад

    Thank you mam for all of ur recipes..very nice recipes and the way u r teaching, excellent.. Every detail things u r explaining.... Aa ladoo ma gol nu map lot karta half levanu??

    • @Shreejifood
      @Shreejifood  6 лет назад

      Thanks for your comment ane me discription box ma details aapi che

  • @purviparmar1197
    @purviparmar1197 4 года назад

    I made it today🤩

  • @prathvinarsale7303
    @prathvinarsale7303 9 месяцев назад

    Bov mast banya hata ladva.... 1/3 ne badle 1/2 cup ghee barabar thay rahe 6

  • @1-cpranilkayasthrollno124
    @1-cpranilkayasthrollno124 4 года назад

    Chana flour skip karvo hoy to Thai sake??

  • @dhandhukiashivani6364
    @dhandhukiashivani6364 7 лет назад

    All videos are very nice...and very well explained ... thank u

    • @Shreejifood
      @Shreejifood  7 лет назад

      Welcome and thanks for your comment

  • @nutanbhatt4566
    @nutanbhatt4566 7 лет назад

    really very nice perfect nd easy receipes........
    ..thanku mam

    • @Shreejifood
      @Shreejifood  7 лет назад

      Welcome and thanks for your comment

  • @reshminair5380
    @reshminair5380 4 года назад

    It was very tasty, thank you very much aunty.

  • @patelsandip3857
    @patelsandip3857 Год назад

    Super

  • @sheetalrathod7975
    @sheetalrathod7975 6 лет назад +3

    Hu 1st time churma na ladu banva jayi rahi 6u mara ghare ganpatiji lavya 6i ena mate ty for your recipe mane badhi vastu na map ma j confusion hatu je tame dur karyu ty so much

    • @Shreejifood
      @Shreejifood  6 лет назад

      Welcome dear and keep watching for more recipes 👍🙏

    • @nileshpatel4433
      @nileshpatel4433 5 лет назад

      Sheetal Rathod uzhxxh/xgxhzhzhh[zuzuyhb
      h3
      h3~8

  • @jalpa8338
    @jalpa8338 7 лет назад

    Really yr all recipes are so easy nd nice to make it...keep it up.

    • @Shreejifood
      @Shreejifood  7 лет назад

      Thanks for your comment keep watching for more recipe

  • @bharatmakwana4345
    @bharatmakwana4345 6 лет назад +3

    Sho sweet ladu kubaj mast

  • @niravshah4836
    @niravshah4836 6 лет назад

    bhu must rete samjavo cho mam bhu j maza aave che thank u so much

    • @Shreejifood
      @Shreejifood  6 лет назад

      Welcome and keep watching for more recipes

  • @shivshakti2813
    @shivshakti2813 4 года назад

    Only wheat flor lay sakay

  • @clearbright5407
    @clearbright5407 7 лет назад

    Thank you providing us with these authentic recipes. Thank you and look forward to such recipes.

  • @ninadsamant6275
    @ninadsamant6275 5 лет назад

    Nice❕

  • @pareshmotiwala
    @pareshmotiwala 4 года назад

    I made this about a week back. It came out very well. Thank you so much. my granny and mom used to make the same way. Keep up the good work!

  • @Prisa457
    @Prisa457 5 лет назад

    How much jaggery to use

    • @Shreejifood
      @Shreejifood  5 лет назад

      I have given ingredients details on video screen 😊

  • @chauhanamrutbhai9903
    @chauhanamrutbhai9903 5 лет назад

    Superb

  • @raghavgadhavi001
    @raghavgadhavi001 3 года назад

    Mon n tadva ma oil ne badle ghee lai sakie???

  • @heenadevkar2588
    @heenadevkar2588 4 года назад

    Aapde regular atta vapri sakye???plz give me a sugguestion

  • @angelapalmer9062
    @angelapalmer9062 6 лет назад

    Very tasty recipe thank you

  • @urvashisdecorbeautyzone7269
    @urvashisdecorbeautyzone7269 5 лет назад

    Nice 😊

  • @kalpparmar3941
    @kalpparmar3941 6 лет назад

    Wow yummy

  • @khaleedakhan3916
    @khaleedakhan3916 4 года назад

    Mam your video sweet, simple and shot so I like this... 🌹

  • @silabenpatel6981
    @silabenpatel6981 6 лет назад

    Nice laddo

  • @diptidafda8566
    @diptidafda8566 3 года назад

    Mam mare bdhi vakhat kora ry jay Che... Bdhi tip follow kru Chu toy

    • @Shreejifood
      @Shreejifood  3 года назад

      Ghee proper lo

    • @diptidafda8566
      @diptidafda8566 3 года назад

      @@Shreejifood tme map apyu enathi vdhare lidhu to pn

  • @urvishah1924
    @urvishah1924 4 года назад

    Soji ne besan nakhvu jaruri che

  • @prafupatel6812
    @prafupatel6812 5 лет назад

    Super 👌 resipi

  • @ninadsamant6275
    @ninadsamant6275 6 лет назад

    Woww..very nice and tasty

  • @mukeshchaudhary199
    @mukeshchaudhary199 4 года назад

    Nice churmu

  • @jignabenkapopara8500
    @jignabenkapopara8500 5 лет назад

    Bhakhri no lot use kariye to chale❓❓❓

  • @madhuridevkar6597
    @madhuridevkar6597 6 лет назад

    Hu tamari aa receipe try Karish..mast ladaoo

  • @chd9841
    @chd9841 6 лет назад

    Jai Swaminarayan 🙏

  • @sujalchikhalkar6329
    @sujalchikhalkar6329 Год назад

    1 kilo Lotma gol ketlo levano

  • @geetamodhvadiya368
    @geetamodhvadiya368 3 года назад

    👍👍

  • @patelekta505
    @patelekta505 5 лет назад

    Mam hu whet no regular flour use karu to chale..

  • @rmpatel1977
    @rmpatel1977 3 года назад

    Aatla lot mathi ketla ladoo banse ?

  • @rupaniranjan6683
    @rupaniranjan6683 7 лет назад

    khupach saras.

  • @rafiaghadai1264
    @rafiaghadai1264 5 лет назад

    Bahu seres ladoo benayia tamai bahu shukerya bain

  • @1su1su12
    @1su1su12 4 года назад

    hi mem j ghee ma apde muthya tadya hoy aj ghee ladva vadvama vapri sakayk ny answer place

  • @rameshchovatiya5752
    @rameshchovatiya5752 5 лет назад

    Medam tamari samjavani rit bow saras che me aa recipi tray kri che ganesh chturthi ne divase ane khob saras ladu banaviya che i am your bigs fen

    • @Shreejifood
      @Shreejifood  5 лет назад

      Welcome dear and thanks for sharing your feedback it would be very helpful to other viewers 😊😊👍

    • @smita7965
      @smita7965 5 лет назад

      Basan compalsory nakhuvu pade che

  • @dhavalmehta6701
    @dhavalmehta6701 6 лет назад +2

    Nice mam

  • @ndnd2116
    @ndnd2116 5 лет назад +2

    Nice recipe....

  • @vijaydingankar6676
    @vijaydingankar6676 3 года назад

    Adadho kilona ladwa mate golnu praman ketlu rakhvu?please reply.

    • @Shreejifood
      @Shreejifood  3 года назад

      Video ma badhu map janavyu che

  • @sonymakwana4794
    @sonymakwana4794 5 лет назад

    Mam mare 50 ladoo banava hoi to ketla maap ni vastu badhi levi plz kejone

    • @Shreejifood
      @Shreejifood  5 лет назад

      Aa map thi nani size na 10 ladva banse e pramane map vadhari do

  • @MULTITRADINGCO
    @MULTITRADINGCO 7 лет назад +1

    Wow mam god bless you tame ek ma ni khali jagya puri didhi.

  • @bzbz2862
    @bzbz2862 6 лет назад +1

    Very very nice recipe fantastic👏👌

  • @madhavikdhanak9386
    @madhavikdhanak9386 4 года назад

    Apde 1kg lot ma ketlo gol joi ae

  • @bhoomikameghani1247
    @bhoomikameghani1247 7 лет назад

    why we required less ghee in gud ladoo than sugar please let me know & what will be the proportion of ghee gud & atta.

    • @Shreejifood
      @Shreejifood  7 лет назад

      Sugar hum kachhi use karte he aur gud aur ghee garam karke use karne se ghee kam use hota he.2 c aata,1 c gud,1/3 c ghee

  • @varshathakkar8929
    @varshathakkar8929 6 лет назад +2

    Bahot easy recipe mam
    Aapki sab recipe ekdam easy method se banate hai
    Me aapki fen ban gai hu

  • @khushirathod308
    @khushirathod308 6 лет назад +1

    Veri nice

  • @jaikaran3507
    @jaikaran3507 7 лет назад

    bhuj sars 👌👌👌

  • @d_11_shah
    @d_11_shah 5 лет назад

    Gm Mam !
    Plz ghee, gor & wheat flour nu measurment post karso? Discriptionbox nathi aapelu. Plz reply ASAP.

    • @Shreejifood
      @Shreejifood  5 лет назад

      Video ni screen par janavyu che

    • @d_11_shah
      @d_11_shah 5 лет назад

      @@Shreejifood k, ty measurement cup na hisabe, maap lai shakay. Mane wheat flour na saame ghee ketlu levu tema prob thay 6.

    • @Shreejifood
      @Shreejifood  5 лет назад +1

      250g lot hoy to 125 - 150g jetlu ghee joea

  • @KhushiandKavi
    @KhushiandKavi 6 лет назад

    Nice mam tamaro voice bahu mast che tamri harek recipe bahu J fine hoy che 😍😍 1 kilo lot ma ghee jetlu nakhvnu & gor? plz ko ne.

    • @Shreejifood
      @Shreejifood  6 лет назад

      Thanks for your comment
      Description box ma map ni details aapi che

  • @anjaliben8013
    @anjaliben8013 6 лет назад +1

    Very very nice

  • @poonambhaveshgadhavi920
    @poonambhaveshgadhavi920 4 года назад

    Hello aunty ama jetlu lot hoy etlu J gol joiye?

  • @jrlforever7399
    @jrlforever7399 6 лет назад

    Very nice..mam lot ma dudh no dhabo daine bhakhri vali method pan batavso plz..

  • @mumbaigirlhemajain4055
    @mumbaigirlhemajain4055 5 лет назад

    Mam tel ne jagah ghee lei sakhiye?

    • @Shreejifood
      @Shreejifood  5 лет назад

      Ha
      Pn fry karva ma tel saru rahe ane ladvo lambo time rahe pn khara 😊

  • @dineshshah3299
    @dineshshah3299 2 года назад

    Sarojben shah Jai jinendra