Daal Mash Recipe With Tadka|Dhaba Style Daal Mash Recipe|

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Mash Daal with Tadka just the way you like it. make it, share it and enjoy it.
Ingredients:
-Ghee ½ Cup
-Laung (Cloves) 5-6
-Sabut Kali Mirch (Black Peppercorns) 6-8
-Adrak (Ginger) Julienne 1 Inch Piece
-Pyaz (Onion) Sliced 1 Medium
-Lehsan (Garlic) Crushed 1 tbsp
-Hari Mirch (Green Chilies) 2-3
-Tamatar (Tomatoes) Grinded 2 Medium
-Lal Mirch Powder (Red Chili Powder) 1 Tsp Or To Taste
-Haldee Powder (Turmeric Powder) ¼ Tsp
-Namak (Salt) 1 Tsp Or To Taste
-Mash Daal (White Lentil Gram) 250 gms (Soaked & Boiled With Salt)
-Pani (Water) ½ Cup Or As Required
-Hara Dhania (Fresh Coriander) Chopped 1-2 tbsp
-Garam Masala Powder ½ Tsp
Tadka: (Optional)
-Cooking Oil ¼ Cup
-Sabut Lal Mirch (Whole Red Chilies) 5-6
-Zeera (Cumin Seeds) 1 Tsp
-Lal Mirch Powder (Red Chili Powder) 1 Tsp
-Adrak (Ginger) Julienne
-Hara Dhania (Fresh Coriander) Chopped.
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