Well good little meal for a good price! Love the translucent rice, the end result and the add ons, pickles and soup 😍! Not sure about the overcooked garlic and burnt out Teppanyaki! But hey I’m OTT OCD….main thing is. Did you enjoy this Mr Aden? 😁
Or. You can go across the street, get a better one for one tenth of the price of this, and don't need to see a "5 star chef" destroying his knife and the stove top and no need to eat burnt garlic. Tourist choice.
messy cook. got rice all over the table - not surprised if you had some bits splatter your way. doesn't seem to have the "finesse" that typical japanese teppan cooks have. and that's in a "high end" "5 star hotel in Tokyo" - hmm ?
The same chef I was criticizing in your other video. Garlic and mushroom is a no-no. Take it from an avid mushroom picker. Keep it clean! Keep it simple!
That soup at the end looked incredible! Can you imagine having that on a cold winter morning! Yum 😋
Fried rice - one of the great comfort foods in this world
You must have misheard me. I didn't say I wanted some garlic. I said I wanted ALL of your garlic.
great food video
I wonder what’s high end in this fried rice. A simple fried rice on the streets of Bangkok looks and tastes better
That looks great
Aah yes, he’s using the famous Jamie Olliver Chili jam. Nice!
As an asian i just pretend that just chilli paste not chilli jam, otherwise i'll cry.
Most likely sambal or something of the same sort, gochujang, doubanjiang etc.
😁😂😂😂😂
❤
What were the yellow blobs he added in at the very end once plated?
Yes I’d like to know too. Spargel? (white asparagus famous in Germany) or tiny pieces of potatoes??
Cheese curds? 🤪
pickled small oignon, I think
@@R_CA so IS IT?
Looks delicious!
He scratched the heck out of the stove top
Aye that triggered me bad
After the $250+ dinner, all he could afford now is $16 rice.
Goddangit man..🤣🤣🤣
焦げた醤油の香ばしい香りが、伝わってきます。(^_^)v
WAS THAT CHILI JAM? asking for Uncle Roger
ah the only thing I could afford at this kind of place
the moment i see the mark left on the pan by the knife when the chef slice the mushroom. kind a hurt me a lot.
Burned grill and clumsy/messy cooking skills don't look like "High-end" to me. Aden has shown us better before.
Какая температура на печи
SO DELECIOUS AND YUMMY
Well good little meal for a good price! Love the translucent rice, the end result and the add ons, pickles and soup 😍! Not sure about the overcooked garlic and burnt out Teppanyaki! But hey I’m OTT OCD….main thing is. Did you enjoy this Mr Aden? 😁
Yes... ha ha ha... YES!
No Gold leaf, no Tuber Magnatum Alba nor Matsutake, no Beluga or Jamon Iberico...so what's High End about it???
This works!
That wall between seats is a bit off-putting. Food looks good, though.
I agree. A bit odd to say the least
the knife marks on the hotplate is a little cringey lol
That's just the seasoning layer
Yes thats little strips of metal being peeled off in the food.
@@Sharpeoutdoors I think those knife marks are on the burnt oil on the surface, there is no metal being scraped off there.
Or.
You can go across the street, get a better one for one tenth of the price of this, and don't need to see a "5 star chef" destroying his knife and the stove top and no need to eat burnt garlic.
Tourist choice.
That seemed like a lot of egg for not that much rice
That poor knife/ cooking surface
This cost $16?…… I don’t think so
cooked at home for $2.37.......
Good for you enjoy. 🙄
@@socallawrence 🤯🙄🙄🙄
Zero technique.
Le mec fait ça sur ma plancha, je lui colle la tête dessus.
5 etoiles ? 😂
Lol.
엔을 원으로 잘못쓰셨네, 2300원은 고급이 아니지 ㅋㅋ
16 bucks. Actually not insanely expensive this time. Tiny portion though. Could easily eat 10 of those bowls.
ご飯と卵が分離している いくら値段が高くてもこれではダメです
俺はこの卵チャーハンの方が好きだけどな、卵食べてると感じられる
High end 5 star hotel and you order fried rice? lol
messy cook. got rice all over the table - not surprised if you had some bits splatter your way. doesn't seem to have the "finesse" that typical japanese teppan cooks have. and that's in a "high end" "5 star hotel in Tokyo" - hmm ?
It's better to stir-fry in a Chinese wok
鉄板傷つけすぎだろ フライパンに包丁立てるシェフとかあり得んだろうに
The same chef I was criticizing in your other video. Garlic and mushroom is a no-no. Take it from an avid mushroom picker. Keep it clean! Keep it simple!
Garlic mushroom is literally one of the most famous starters out there. They go together hand in hand