What a lovely surprise to see you again!!☺️ you truly are one of the best ASMRtists to fall asleep to. So relaxing😴 THANK YOU and hope you’re staying safe and healthy!
I remember going into your tiktok live and asking you about your lemon tree, im so happy you remembered to talk about it , it’s so nice to see it again!
It can depend on the cheese you use, some places use a pizza blend which is usually Mozzarella, cheddar and parmesan cheeses. Some places use just mozzarella. The other factor might be that pepperoni contains lots of grease which will make everything slide off.
It feels great to have you back! Oh I’ve been listening non stop to the previous talks and having a new one to listen to before sleeping it’s just a blessing 🎉
It’s so good to see you again!! I love the warm lighting and new angle. You look healthy! 😁 Great video as always, and I hope you can solve your pizza problem!
Thank you for the video. It was so relaxing. I myself am still learning Korean. I hope you have been well. As for the pizza, I'm not really Italian but the sauce and cheese coming off is the best part. It's what makes a pizza a pizza. LOL. But, seriously, if you don't want the toppings to fall off, mix a little cheese into the sauce. And with little cheese on top, it will help with the sauce coming off it. Or if you want just wait until the pizza cools a little bit and then eat it. On the topic of your plant, it has got big. I remember when it was small. That's how long I have been subscribed to you and I'm glad you made a video. This made my night. I was having a stressful night working a little bit on organizing my condo and was getting frustrated. This helped a lot. Thank you. I hope you have a wonderful day today since I know it's almost lunch time in South Korea. Take care. I hope this is easier for you to read. I used Google Translator since I'm not confident with my Korean yet. 영상을 보내주셔서 감사합니다. 정말 편안했어요. 나 자신도 아직 한국어를 배우고 있어요. 당신이 잘 지냈기를 바랍니다. 피자는 딱히 이탈리안은 아니지만, 소스와 치즈가 톡톡 튀는 것이 가장 맛있습니다. 이것이 피자를 피자답게 만드는 것입니다. ㅋㅋㅋ. 하지만 진지하게 토핑이 떨어지는 것을 원하지 않는다면 소스에 치즈를 조금 섞어보세요. 그리고 위에 치즈를 조금 얹으면 소스가 나오는 데 도움이 됩니다. 아니면 피자가 조금 식을 때까지 기다렸다가 먹으면 됩니다. 귀하의 공장 주제에 관해서는 규모가 커졌습니다. 어렸을 때 기억나네요. 그 동안 구독해 주셨는데 영상 만들어주셔서 기뻐요. 이것이 나의 밤을 만들었다. 나는 콘도를 정리하느라 스트레스가 많은 밤을 보내고 있었고 좌절감을 느끼고 있었습니다. 이것은 많은 도움이 되었습니다. 감사합니다. 오늘은 한국의 점심시간이 거의 다가왔으니 즐거운 하루 보내시기 바랍니다. 잘 지내세요.
Yay! I'm happy to see you back! I love the video! My family makes pizza fairly often here are some things you could try to help with your problem: -Try using a little less sauce. (If you like LOTS of sauce, you can use the pizza sauce as a dip, but a layer too thick makes your ingredients slide off). -Also, raise the edge of the crust just a bit (you don't have to make it super thick, just turn it up a little, give it a bit of a lip). -Don't put the sauce all the way up to the edge of your crust, instead, sprinkle the cheese a little closer to the edge of the crust, a little past the edge of the sauce. The cheese will crisp a bit, and adhere to the bare crust without sliding on the sauce. (The layer of cheese has to be really thin at this edge though!) -Make sure the layer of cheese across the rest of the pizza is very even, not clumpy, and when you put the other ingredients on, sprinkle a little cheese over top of them. Don't overdo it, too much cheese will also be slippery! -Make sure your toppings are distributed very evenly across the pizza. Don't make the pizza too heavy in the center. Think of how you'll cut the pizza and make sure the tip of each slice isn't weighed down too much. -Let the pizza cool for a few minutes to set the cheese a little before you cut it. -Make sure your blade is sharp. A dull blade will pull on the cheese and loosen the toppings. -Some people recommend brushing a little olive oil on the crust before you put on the sauce. I've never noticed that it made much of a difference, but it may work for you.
I’m Italian, we usually go for simple toppings or we have specific ones to use, the toppings dropping are ok, it happens and means the pizza is thin, the edges have to be thicker and well cooked, here in Italy we appreciate a more thin pizza.I also recommend not putting too much cheese on top. The problem are the holes too. We don’t put holes, we do that with cakes or cookies but not with pizza. Use mozzarella cheese and dry it a bit before putting it on top, also the trick is putting it everywhere and not just on the middle part. Thank you for the relaxing video, ciao ciao! 🇮🇹❤️
So happy to see you again. Thank you for your video. The thing that has helped my toppings stay on my pizza is letting it rest/cool for about 5 minutes before I cut it. Sometimes the type of mozzarella cheese matters. I use part-skim cheese and I shred it. If the mozzarella is too fresh and moist, it can slip right off. Good luck with your pizza. I remember your old video about your plants and it was just a tiny baby lemon tree. I’m happy to see it growing so well. 😊
와 방 분위기 너무 좋아요 따뜻한 조명이랑 뒤에 잘 키우신 화초도...! 엄청 많이 자랐네요 ㅎㅎ 저는 이 구도가 더 편안한 느낌이고 좋아요ෆ 진짜 취미가 다양하시군요! 화초 커피 게임 이번엔 피자까지ㅎㅎ 보기 좋아요! 다음 영상엔 어떤 취미를 가지고 지내실지 궁금해집니당(•̀ᴗ•̀)
ahhh i recently discovered your channel and have been watching so much of your content to relax. i thought you might have stopped uploading entirely, im so pleased you’ve come back!! thank u for another quality video. ✨
Welcome back!! Talking about pizza…well done!! But you should always use hight quality ingredients (mozzarella and tomato sauce) if they are good they wouldn’t slide down the pizza 😉 and also you don’t necessary need 25h of fermentation. 3 or 4 hours will be enough ☺️. Try to let the pizza set for some minutes before cutting it. You will be fine! 🤍🤍
Hii...Well I'm not Italian but I'm a chef so maybe this little tips can help you while making pizza.. • The topping tends to slip off due to the following reasons:- 1. If the pizza base/crust is too thin. 2. If you use too much sauce. 3. Maybe be the sauce you are using is too thick in consistency or it contain too much much oil. This are the possible reasons... try correcting this points.. Also you can try pressing down the topping lightly onto the base, so it can stick to it.. * most importantly if you brush the skin or the top of the base with oil before applying the sauce then avoid doing it, it results creating a 'slip layer' under the sauce..causing the cheese and topping to slip off* Talking about the cheese pull it mainly depends on the right temperature.. let the pizza cool down for a minute and then try it..one thing I learned from my senior is that 60 -65° C is idealy the perfect temperature for achieving a perfect cheese pull.. So these are few tips I don't know whether it will be of any help..but yeah at least you can try giving it a shot..all the best for pizza making..🍕
haha I check this channel once a month (sometimes more) to see if there are any new uploads. how lucky I am tonight! nice to see you again atoz. i think that the toppings sliding off may be the best part lol, but maybe it’s too greasy or the cheese is thicker than the crust. the crust may be too soft. sending love from the U.S. thanks for the video
I’ve missed you so much. 🥺 Welcome back! ❤ Btw your English pronunciation really improved. Would it be possible for you to make another English learning video like you did before your hiatus? I love those videos. 🫶💕…or…Could you make a Korean teaching video? I and am sure many others would greatly appreciate that. 🤗
If I make pizza by myself I always let it cool down for like one/two minutes after it comes out of the oven, maybe that could help? Like that, it's still really warm but maybe (at least thats what i think) a bit sturdier to hold all the toppings?
Is your crust too thin? If the bottom is too thin for the heavy filling/toppings, then it will always be floppy. When I go to a real Italian restaurant, the toppings slide off too ☺️ I just use a fork and knife to eat it then . That is what most people do in my country when eating thin-crust pizza
Good to see you. I missed you. I haven't been experiencing ASMR tingle in months now. And I miss it. Hopefully when I watch your video, I might get them back. I always love your whisper, especially when you speak in Korean. As always I think you are a nice, handsome man with a gentle disposition that is very appealing. Thank you for your high quality videos. I hope you plan on making more in the near future. 만나서 반가워. 나는 당신을 그리워했다. 나는 몇 달 동안 ASMR 따끔거림을 경험하지 못했습니다. 그리고 나는 그것을 그리워합니다. 내가 당신의 비디오를 볼 때 그것들을 다시 얻을 수 있기를 바랍니다. 나는 항상 당신의 속삭임을 좋아합니다. 특히 당신이 한국어로 말할 때 더욱 그렇습니다. 늘 그렇듯이 당신은 착하고 잘생긴 남자, 온화한 성격을 지닌 남자가 참 매력적이라고 생각해요. 고품질의 영상을 올려주셔서 감사합니다. 가까운 장래에 더 많은 것을 만들 계획이 있기를 바랍니다.
Not italian, but if the toppings are sliding off then maybe the dough is too slippery (I'm definetely wrong). But you said that you put a lot of oil in the dough so I thought maybe that was the issue😅
![[KOREAN ASMR] ENGLISH WHISPERING ver.18 [асмр]](http://i.ytimg.com/vi/kejrzdbFlUg/mqdefault.jpg)
![[KOREAN ASMR] ENGLISH WHISPERING ver.18 [асмр]](/img/tr.png)
![[ASMR] Korean whisper sound my little cat story [асмр]](http://i.ytimg.com/vi/7a3IujJYz8A/mqdefault.jpg)
![[ZINO ASMR] (Eng sub) 마이크 터칭 & 잡담 / Mic Touching & Small Talk](/img/1.gif)
What a lovely surprise to see you again!!☺️ you truly are one of the best ASMRtists to fall asleep to. So relaxing😴 THANK YOU and hope you’re staying safe and healthy!
Couldn’t have said it better myself.
I remember going into your tiktok live and asking you about your lemon tree, im so happy you remembered to talk about it , it’s so nice to see it again!
It can depend on the cheese you use, some places use a pizza blend which is usually Mozzarella, cheddar and parmesan cheeses. Some places use just mozzarella. The other factor might be that pepperoni contains lots of grease which will make everything slide off.
It feels great to have you back! Oh I’ve been listening non stop to the previous talks and having a new one to listen to before sleeping it’s just a blessing 🎉
It’s so good to see you again!! I love the warm lighting and new angle. You look healthy! 😁 Great video as always, and I hope you can solve your pizza problem!
Thank you for the video. It was so relaxing. I myself am still learning Korean. I hope you have been well. As for the pizza, I'm not really Italian but the sauce and cheese coming off is the best part. It's what makes a pizza a pizza. LOL. But, seriously, if you don't want the toppings to fall off, mix a little cheese into the sauce. And with little cheese on top, it will help with the sauce coming off it. Or if you want just wait until the pizza cools a little bit and then eat it. On the topic of your plant, it has got big. I remember when it was small. That's how long I have been subscribed to you and I'm glad you made a video. This made my night. I was having a stressful night working a little bit on organizing my condo and was getting frustrated. This helped a lot. Thank you. I hope you have a wonderful day today since I know it's almost lunch time in South Korea. Take care.
I hope this is easier for you to read. I used Google Translator since I'm not confident with my Korean yet.
영상을 보내주셔서 감사합니다. 정말 편안했어요. 나 자신도 아직 한국어를 배우고 있어요. 당신이 잘 지냈기를 바랍니다. 피자는 딱히 이탈리안은 아니지만, 소스와 치즈가 톡톡 튀는 것이 가장 맛있습니다. 이것이 피자를 피자답게 만드는 것입니다. ㅋㅋㅋ. 하지만 진지하게 토핑이 떨어지는 것을 원하지 않는다면 소스에 치즈를 조금 섞어보세요. 그리고 위에 치즈를 조금 얹으면 소스가 나오는 데 도움이 됩니다. 아니면 피자가 조금 식을 때까지 기다렸다가 먹으면 됩니다. 귀하의 공장 주제에 관해서는 규모가 커졌습니다. 어렸을 때 기억나네요. 그 동안 구독해 주셨는데 영상 만들어주셔서 기뻐요. 이것이 나의 밤을 만들었다. 나는 콘도를 정리하느라 스트레스가 많은 밤을 보내고 있었고 좌절감을 느끼고 있었습니다. 이것은 많은 도움이 되었습니다. 감사합니다. 오늘은 한국의 점심시간이 거의 다가왔으니 즐거운 하루 보내시기 바랍니다. 잘 지내세요.
Yay! I'm happy to see you back! I love the video!
My family makes pizza fairly often here are some things you could try to help with your problem:
-Try using a little less sauce. (If you like LOTS of sauce, you can use the pizza sauce as a dip, but a layer too thick makes your ingredients slide off).
-Also, raise the edge of the crust just a bit (you don't have to make it super thick, just turn it up a little, give it a bit of a lip).
-Don't put the sauce all the way up to the edge of your crust, instead, sprinkle the cheese a little closer to the edge of the crust, a little past the edge of the sauce. The cheese will crisp a bit, and adhere to the bare crust without sliding on the sauce. (The layer of cheese has to be really thin at this edge though!)
-Make sure the layer of cheese across the rest of the pizza is very even, not clumpy, and when you put the other ingredients on, sprinkle a little cheese over top of them. Don't overdo it, too much cheese will also be slippery!
-Make sure your toppings are distributed very evenly across the pizza. Don't make the pizza too heavy in the center. Think of how you'll cut the pizza and make sure the tip of each slice isn't weighed down too much.
-Let the pizza cool for a few minutes to set the cheese a little before you cut it.
-Make sure your blade is sharp. A dull blade will pull on the cheese and loosen the toppings.
-Some people recommend brushing a little olive oil on the crust before you put on the sauce. I've never noticed that it made much of a difference, but it may work for you.
Best way to end a Thursday night-good to see you again atoz! Hope you've been well ❤
plsss make more videos, i come from your channel every night, i really love you videos and merry christmas to everyone! 🎅
I'm glad to see you back! Thank you for posting 😊
가끔 조곤조곤 얘기하는 거 듣고싶을 때 마다 찾아와요 영상 올려주셔서 감사해요 🫶🏻🫶🏻
I’m Italian, we usually go for simple toppings or we have specific ones to use, the toppings dropping are ok, it happens and means the pizza is thin, the edges have to be thicker and well cooked, here in Italy we appreciate a more thin pizza.I also recommend not putting too much cheese on top. The problem are the holes too. We don’t put holes, we do that with cakes or cookies but not with pizza. Use mozzarella cheese and dry it a bit before putting it on top, also the trick is putting it everywhere and not just on the middle part.
Thank you for the relaxing video, ciao ciao! 🇮🇹❤️
I love your whispers, it’s relaxing!! ❤️ 💤
im glad ur back sonic ❤
Your username cracked me up 😂…Are you by any chance NCTzen?
@@Akanasami neo got my back yk what im saying
WHAT?! How exciting! Welcome back! 🫶🏼🥺
i like the new camera angle!! the vibes are cozy and nice ❤
So happy to see you again. Thank you for your video.
The thing that has helped my toppings stay on my pizza is letting it rest/cool for about 5 minutes before I cut it. Sometimes the type of mozzarella cheese matters. I use part-skim cheese and I shred it. If the mozzarella is too fresh and moist, it can slip right off.
Good luck with your pizza. I remember your old video about your plants and it was just a tiny baby lemon tree. I’m happy to see it growing so well. 😊
와 방 분위기 너무 좋아요 따뜻한 조명이랑 뒤에 잘 키우신 화초도...! 엄청 많이 자랐네요 ㅎㅎ
저는 이 구도가 더 편안한 느낌이고 좋아요ෆ
진짜 취미가 다양하시군요! 화초 커피 게임 이번엔 피자까지ㅎㅎ 보기 좋아요! 다음 영상엔 어떤 취미를 가지고 지내실지 궁금해집니당(•̀ᴗ•̀)
Wonderful to have you back!! Stay safe ✨✨
ahhh i recently discovered your channel and have been watching so much of your content to relax.
i thought you might have stopped uploading entirely, im so pleased you’ve come back!! thank u for another quality video. ✨
Hiii! So nice to see you again! Lovely set-up :)
So happy to see you post again! Lovely video as always💖
I really like this orange light and the angle of the camera too ☺️🌸
You came back!!! It's good to see you again💜
Welcome back!! Talking about pizza…well done!! But you should always use hight quality ingredients (mozzarella and tomato sauce) if they are good they wouldn’t slide down the pizza 😉 and also you don’t necessary need 25h of fermentation. 3 or 4 hours will be enough ☺️. Try to let the pizza set for some minutes before cutting it. You will be fine! 🤍🤍
Mic quality is out of this world
Yaaaay! I missed your videos so much :D
Hii...Well I'm not Italian but I'm a chef so maybe this little tips can help you while making pizza..
• The topping tends to slip off due to the following reasons:-
1. If the pizza base/crust is too thin.
2. If you use too much sauce.
3. Maybe be the sauce you are using is too thick in consistency or it contain too much much oil.
This are the possible reasons... try correcting this points..
Also you can try pressing down the topping lightly onto the base, so it can stick to it..
* most importantly if you brush the skin or the top of the base with oil before applying the sauce then avoid doing it, it results creating a 'slip layer' under the sauce..causing the cheese and topping to slip off*
Talking about the cheese pull it mainly depends on the right temperature.. let the pizza cool down for a minute and then try it..one thing I learned from my senior is that 60 -65° C is idealy the perfect temperature for achieving a perfect cheese pull..
So these are few tips I don't know whether it will be of any help..but yeah at least you can try giving it a shot..all the best for pizza making..🍕
This was a perfect surprise before bed. It was a very long and draining night, now I can relax 😊
이건 제가 본 것 중 가장 귀여운 영상이에요ㅎ
Yay ur back, missed ur content
I missed you a lot, thanks for the video
so happy to see you again
haha I check this channel once a month (sometimes more) to see if there are any new uploads. how lucky I am tonight! nice to see you again atoz. i think that the toppings sliding off may be the best part lol, but maybe it’s too greasy or the cheese is thicker than the crust. the crust may be too soft. sending love from the U.S. thanks for the video
이를 고치는 가장 간단한 방법은 기계적으로 치즈의 일부를 소스에 섞는 것입니다. 이렇게 하면 소스에 치즈가 코팅되어 있어 치즈에 수분을 더하는 데 도움이 되고, 소스를 건조시키는 데도 도움이 됩니다(위에 치즈가 적다는 것은 소스가 더 많이 노출된다는 의미입니다).
I’ve missed you so much. 🥺 Welcome back! ❤
Btw your English pronunciation really improved. Would it be possible for you to make another English learning video like you did before your hiatus? I love those videos. 🫶💕…or…Could you make a Korean teaching video? I and am sure many others would greatly appreciate that. 🤗
Perfect ASMR.
I'm from Brazil, I appreciate South Korea and all the culture. ❤
i really like your voice~ your voice is soo soft and soothing thank you~
i alwayshave a good night when u upload. love u 😁
You're back!!!
너무 좋아요 굿굿굿굿!!!
I really wish the videos would be longer. Your videos are making me really comfortable and you have more views when you have longer videos.
Thank you, your voice is so relaxing❤
slept all day after watching this lmao 😂❤
다시 만나서 반가워요! Good luck with the pizza! 🍕
Welcome back ✌❤
hi!! i had notifications on just in case you'd come back and you did❤ thanks for the video! I've been subbed to u for a bit now.
If I make pizza by myself I always let it cool down for like one/two minutes after it comes out of the oven, maybe that could help? Like that, it's still really warm but maybe (at least thats what i think) a bit sturdier to hold all the toppings?
UR BACK
Tingling !
PLS MAKE MORE VIDEO, I RLLY MISS U
I jumped like crazy because of the adverts!!!!
다시 만나서 반가워요 🥰. 나는 당신의 비디오에 중독되어 조용합니다. 당신과 동생의 목소리는 이제 내가 잠들 수 있도록 도와 주는 유일한 것입니다. 😴😴😴
Is your crust too thin? If the bottom is too thin for the heavy filling/toppings, then it will always be floppy. When I go to a real Italian restaurant, the toppings slide off too ☺️ I just use a fork and knife to eat it then . That is what most people do in my country when eating thin-crust pizza
Don’t worry about the air conditioner. It’s actually soothing
i like u! u do ASMR so well
omggg missed you ❤
Aigo, tingly
Try to control the oven temperature and time!! You have to find the best combo so you don't have that problem with your pizza!!! 화이팅!!!
Where are you?!
Good to see you. I missed you. I haven't been experiencing ASMR tingle in months now. And I miss it. Hopefully when I watch your video, I might get them back. I always love your whisper, especially when you speak in Korean. As always I think you are a nice, handsome man with a gentle disposition that is very appealing. Thank you for your high quality videos. I hope you plan on making more in the near future. 만나서 반가워. 나는 당신을 그리워했다. 나는 몇 달 동안 ASMR 따끔거림을 경험하지 못했습니다. 그리고 나는 그것을 그리워합니다. 내가 당신의 비디오를 볼 때 그것들을 다시 얻을 수 있기를 바랍니다. 나는 항상 당신의 속삭임을 좋아합니다. 특히 당신이 한국어로 말할 때 더욱 그렇습니다. 늘 그렇듯이 당신은 착하고 잘생긴 남자, 온화한 성격을 지닌 남자가 참 매력적이라고 생각해요. 고품질의 영상을 올려주셔서 감사합니다. 가까운 장래에 더 많은 것을 만들 계획이 있기를 바랍니다.
あなたは彼の母親になるのに十分な年齢です、はははは
I love your videos so much but the sound quality of the last 3 videos were not as good as the older ones. It's like the sound volume is lowered. 😢
Exactly my thought
Hola AtoZ 🥺💜
I love it ❤
More videos please 🥺🥺
☆
We love ur content keep going 🥹🩷
Not italian, but if the toppings are sliding off then maybe the dough is too slippery (I'm definetely wrong). But you said that you put a lot of oil in the dough so I thought maybe that was the issue😅
Why do you do a hole on the pizza? We don’t do that, if you use too much cheese it can slip, and also when it is too hot
Põe tradução
Hahaha, Hello from Russia)))
Do you still play yugioh? What deck do you run?
If only AtoZ likes my comment
Hey its been a while
Promo'SM 😎
The 1000th like on the video is Italian, are you still making pizzas? :3
Can you teach some higher level korean other than the basic ones that most people know (other than hello, sorry, where is the bathroom etc)
Another great one. Thanks for the video. I'm hungry now
Can you teach Korean. That would be great. Whispers