koreksi di kornet shasetnya ya kak... cara nuangnya jangan diprocot gt.. menit ke 3, eman ntar mungkin ada yang kebuang tertinggal dalam bungkusnya... kalau saya digunting muter kayak letter C gitu.. lantas dibuka kayak buka buku hehhehehe,,,, dijamin gak ada yang sisa...
Mb@@smartgiandra aku berterima kasih loh ,SDH praktek meski g semua aku pake ,g pake telor topingnya pake jamur kalengan ,dan berhasil dong semua suka ...mksh MB🥰
Terimakasih untuk sarannya kak. Silahkan kalau kk mau pakai maizena + air. Sy pakai telur supaya ada kandungan proteinnya dan d italia juga telur sering digunakan buat pengental saus. Cntohnya carbonara. Mereka menggunakan telur dan keju sbg pengental. Rasanya beda ketika pakai maizena dan telur. Silahkan dicoba ya.
It is not the traditional recipe . If you want to use sausage you should use a spicy one like sucuk which is a turkish sausage it won't be traditional too but if you want to add a traditional sausage it wont be helal. You should only use a olive oil as oil and if you really want to use you can use some butter too but i think it is untraditional .You should use more ground beef .You should use only tomato paste, fresh/canned peeled tomato and tomato juice (originally passata) as tomato condiment. you should use red/white onion, carrot and celery as aromatics to make sofrito (base of most italian dishes,similar to mirpoix in french dishes).In original recipe Itallians use wine to give the sauce acidity, sweetness and a deep tangy flavour (it would help to extract and combine the flavors too because alcohol is a good dissolver) .If you want you can use wine without worrying about the helalness of it because 100% of alcohol will be evaporated but if you can't find it or get it or still worry about it you can use stock or just plain water instead (or maybe you can mix some balsamic vinegar with grape juice) .It is not traditional as well but you can add herbs like parsley, basil, oregano, thyeme and maybe even rosemery (i don't recommend rosemary that much cause i think sometimes it might overwhelme the taste of the dish a little too much).If you want you can use garlic as well after the aromatics but it doesn't need garlic .You can use any type of stock if you want bu it is not that traditional.But only that much think you can put in a bolognese sauce (ragu alla bolognese) others will be too untraditional and they will cause you to change the sauce's name .And i highly recommend you to use another type of pasta with this sauce because spaghetti doesn't have the surface area to let to sauce stick properly .You can use penne or tagliatelle ore something has enough area to catch the sauce.You can put a little bit milk too it is also traditional. I hope i can help a little bit .
@@smartgiandra I can .I am actually Turkish but i am really into cooking so i got some knowledge .I am still learning something day by day but if i can teach you something it would make me happy too 👍🏻
Terimakasih sarannya.. tp itu hasilnya aldente kok. Udah pas tingkat kekenyalannya. Trs jg itu masih ada sisa air pastanya bisa dicampur dengan kuah bolognesenya.
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New here my friend thank you for sharing your delicious recipe I love pasta :-)
Thankyou my friend
@@smartgiandra thank you my dear friend :-)
Rahasia saos paling enak... bikin laperr lihatnya..
Wow aku udah cobak, mantab rasanya.
Makasih kakakk
Mantaplah..,pingin mencobanya.
Silahkan dcoba kk
mantap terimakasih sdh berbagi resep
bikin ngilerrrr liatnya
salam kenal dari jepang kak .. by tya mickey
Next time cobain aah
Terimakasih bunda
Mak zia emang paling the best dah kalo makanan western..dintunggu resep2 selanjutnya ya
🙏waduh daku tersanjung bingit makk..makasih mak ajibbb 😘😘
Top bgt bun... rasanya enak..
Terimakasih bun🙏
Mantuul harus cobaa
Makasih kakak
Maknyus sekalii
Pagi2 jadi laper deh,kesukaan anak anak ini
Spagheti kesukaan niii yamiiii
Waa makasih buguru sudah menggenapkanku,😘😘
Keren mantaapn
Makasih kk
koreksi di kornet shasetnya ya kak... cara nuangnya jangan diprocot gt.. menit ke 3, eman ntar mungkin ada yang kebuang tertinggal dalam bungkusnya... kalau saya digunting muter kayak letter C gitu.. lantas dibuka kayak buka buku hehhehehe,,,, dijamin gak ada yang sisa...
wah iya kak makasih koreksinya, next sy mau ikutin cara kk ahhh krna msh pengen bergulat dg kornet 😘
biasanya bwang bombay bwang putih dlu..di tumis baru bhan lainnys
Thx
Mntaap kkk ku?? Tr ku mu bikin ah..bikin ngiler nih😊👍🙏
Wah terimakasih kk
Di kublek tambah nasi.😂😅
Nggo lawuh maem ya mas/mba..monggoh
Mantep resep spaghetti nya kk jadi laper
kuy bikin kk
ngilerrrrr🤭🤭
Apakah merebus nya mesti gitu kah caranya mbak,Krn aku asal Cemplung aja di wajan😂😂😂
Itu jg aku cemplung mbak..yg penting jgn lupa dikasih garem biar gurih pastanya
Mb@@smartgiandra aku berterima kasih loh ,SDH praktek meski g semua aku pake ,g pake telor topingnya pake jamur kalengan ,dan berhasil dong semua suka ...mksh MB🥰
Wah kreatif skali mbakk..aku belom coba pake jamur kalengan. Boleh dicoba nih. Thx juga idenya 🤗
Mau nanya kak apakah klo buat saos spaghety harus pakek Bazil SM oregano?
Kalo sya si tergantung selera aja kk. Kalau suka boleh d tmbhkan. Kalo nda suka bole d skip kk.. cuma emg oregano itu bkin aromanya jd harum bgt kk.
Nyimak.
Makasih bunda
@@smartgiandra sama sama mbak.
Terimakasih
Sama sama kakak
kak bukannya bawang putih dan bombay dulu baru dagingnya? hehe.. ku jg baru aja upload resep spaghetti nih kak di yutubku..
Sesuai selera mbak, kaya masak nasi goreng aja tiap org beda2 loh mau yg d masukin yg bawangnya dl atau telurnya dl. Hehe
@@smartgiandra ohiya jg yaa😂 yg penting mateng semua dan rasanya enak👌🏻 ditunggu video selanjutnya kak..
Hihi iyah kk, d tunggu review scarlet serumnya dong. Aku lg mau beli serum scarlet tp msh belom gitu yakin 🤣
@@smartgiandra hehehe msh nunggu dihubungin admin endorsenya lg kak😁
Kak itu teflon nya merek appa ya?
Aku pake merk bolde kakak udh pake setahun lebih dan masih bagus
Kq pake telur sih...utk kental pake maizena+air
Terimakasih untuk sarannya kak. Silahkan kalau kk mau pakai maizena + air. Sy pakai telur supaya ada kandungan proteinnya dan d italia juga telur sering digunakan buat pengental saus. Cntohnya carbonara. Mereka menggunakan telur dan keju sbg pengental. Rasanya beda ketika pakai maizena dan telur. Silahkan dicoba ya.
Kak spill spatulaa nya beli dmna ?
Beli d shopee kk.. itu sudah setahun usianya kk awet bgt. Hrga skitar 20k
Nama toko nya apa yaa kak , kalau boleh tahu
@@novitaananda9172 kk dm ig aku yah @fitriantiar nnti aku SS in nama tokonya / aku share link sekalian biar tgl klik karna ada 2.
Mba dijual seporsi brp
Trgantung modalnya mba... tp rata2 dluar itu kisaran 12 rb sampe 15 rb si mba.. porsi kecil
It is not the traditional recipe .
If you want to use sausage you should use a spicy one like sucuk which is a turkish sausage it won't be traditional too but if you want to add a traditional sausage it wont be helal. You should only use a olive oil as oil and if you really want to use you can use some butter too but i think it is untraditional .You should use more ground beef .You should use only tomato paste, fresh/canned peeled tomato and tomato juice (originally passata) as tomato condiment.
you should use red/white onion, carrot and celery as aromatics to make sofrito (base of most italian dishes,similar to mirpoix in french dishes).In original recipe Itallians use wine to give the sauce acidity, sweetness and a deep tangy flavour (it would help to extract and combine the flavors too because alcohol is a good dissolver) .If you want you can use wine without worrying about the helalness of it because 100% of alcohol will be evaporated but if you can't find it or get it or still worry about it you can use stock or just plain water instead (or maybe you can mix some balsamic vinegar with grape juice) .It is not traditional as well but you can add herbs like parsley, basil, oregano, thyeme and maybe even rosemery (i don't recommend rosemary that much cause i think sometimes it might overwhelme the taste of the dish a little too much).If you want you can use garlic as well after the aromatics but it doesn't need garlic .You can use any type of stock if you want bu it is not that traditional.But only that much think you can put in a bolognese sauce (ragu alla bolognese) others will be too untraditional and they will cause you to change the sauce's name .And i highly recommend you to use another type of pasta with this sauce because spaghetti doesn't have the surface area to let to sauce stick properly .You can use penne or tagliatelle ore something has enough area to catch the sauce.You can put a little bit milk too it is also traditional. I hope i can help a little bit .
Wwaaaaaa love it thanks a lot 🥺🥺
Thanks for the advice, i like italian foods, maybe in the next recipe u can give me advice again 😉. Thankyou
@@smartgiandra I can .I am actually Turkish but i am really into cooking so i got some knowledge .I am still learning something day by day but if i can teach you something it would make me happy too 👍🏻
@@mehmetguner7713 nice to meet you. Im Indonesian. Do u have channel too ?? I loved cooking though im still amateur, but im keep learning. Thankyou,😘
@@smartgiandra I don't have one but i am planning to open my own cooking channel in future .
Haduuh jangan sampai kekeringan begitu airnya, nanti teksturnya tidak aldente. Pake panci besar emang ga ada?
Terimakasih sarannya.. tp itu hasilnya aldente kok. Udah pas tingkat kekenyalannya. Trs jg itu masih ada sisa air pastanya bisa dicampur dengan kuah bolognesenya.