Thank you, Chef Lasse, for sharing your food adventures and for your openness to various cultures. I hope that you can enrich your own cuisine and add further acclaim to Danish and other Scandinavian cuisines like Noma has.
The moment i saw the lechon w/ its eyes carved out I knew this has to be in th USA,at the same time the crispiness of the skin is not near as what it is here in the PH !!!
@@FoodisLoveTV Thank you for acknowledging that lechon is not street food. Many RUclipsrs in the Philippines, both local and foreign, keep referring to lechon as street food, which further propagates the misconception that it is.
My mom cooked achara with pineapple chunks & put some raisins & it’s definitely delicious.
Thank you, Chef Lasse, for sharing your food adventures and for your openness to various cultures. I hope that you can enrich your own cuisine and add further acclaim to Danish and other Scandinavian cuisines like Noma has.
Thank you for watching ❤️
The moment i saw the lechon w/ its eyes carved out I knew this has to be in th USA,at the same time the crispiness of the skin is not near as what it is here in the PH !!!
Sounds amazing!
Excuse me, but lechon is NOT STREET FOOD.
You are right! Lechon is definitely not street food, but the restaurant featured in this episode makes Filipino street food. Thanks for watching!
@@FoodisLoveTV Thank you for acknowledging that lechon is not street food. Many RUclipsrs in the Philippines, both local and foreign, keep referring to lechon as street food, which further propagates the misconception that it is.