your description is immaculate, your general knowledge is surprising for someone this young, its as if you are a marine biologist , your knife skills are that of a chef. your cooking also, your enthusiasm and determination is something i have never seen on another person before, intelligent and humble at the same time, your own parents must be very proud of you , thank you for sharing and educating all of us.
@Drew Craver ive heard he has a degree but fr your comment is gross. “in their culture, if it moves, hop it up and eat it with no respect”??? i get your concern, but your comment is just gross.
Thank you for adding English subtitles for most of your videos! I got to fully understand them and enjoyed them a lot! (my Japanese skill is not good enough to 100% understand the videos..)
I love watching your videos! Thank you so much for sharing your adventures! I come from a fishing and diving family, and love to eat triggerfish! Here in Hawaii. My favorite is a fish called Kala. The way we eat it is we throw it directly on a hibachi. We don't take the guts out or anything. When it's cooked, the skin peels off easily, the meat taste smoky and delicious, and the guts stay in tact. We dip it into garlic butter as we eat. So delicious!
Greetings from St. Thomas, USVI in the gorgeous Caribbean! I was so excited to see how you would handle the triggerfish, aka "Ole Wife" in the Virgin Islands. Here, it is also known as "potfish" because you usually throw it in the pot to stew, can be boiled with butter sauce and my personal favorite Creole- seasoned to perfection, fried whole and served with a red, tomato based onion and pepper sauce. The collar is my absolute favorite part and I've discovered the purpose of Ole Wife is to keep sea urchin in check on reefs! So, if you ever have a chance to travel to this part of the world, hopefully you can enjoy this fish Virgin Islands style.
This is the most popular fish (maybe a different species though) in the Brazilian state of Espírito Santo, which is known from its seafood dishes. We call it peroá and people from some other states call it porkfish. I think it may be this popular because it is cheap, as you said. Usually, we eat it whole and deep fried with rice, farofa (sautéed cassava flour) and lime, or sliced in a moqueca capixaba, a stew with tomato, onion and cilantro. For me, the cheeks are the best part of it.
There was a Brazilian exchange student in my school years ago, and I was invited to eat at their house a few times. They served farofa on rice every time and it was delicious. I've been trying to find out what the name of that dish was for years now, and I finally got it. Thank you! I'll try to make it on my own sometime soon.
@@NanaLaEnana Oh, you should do it! It's super easy and you can add different ingredients (butter, eggs, bananas/plantain, etc). I think the only difficulty may be finding the cassava flour outside Brazil.
I like seeing and learning about the anatomy of all the marine life this guy eats, as well as seeing how certain fish meat have textures of other meats. The cooked up cheek meat of this fish looks a lot like turkey.
the parrotfish here is a white meat fish... the easiest way to cook it is over charcoal, you don't even have to remove its scales, just cook it over charcoal and eat the white meat, you don't have to eat its skin.. the meat is like chicken breast but with more flavor
This is how it should be, we need to ban commercial fishing and heavily regulate the ocean because we messed it up so badly. Over fishing is such a problem. We don’t even need fish to survive. It’s a luxury. That’s why it should be heavily regulated and you should have to catch your own fish if you want to eat fish.
@@FukaiKokoro lol how old r u? U think seafood is a LUXURY? Seafood is the main source of meat for a lot of countries like japan and other islands without many animals to eat protein.. and u think ppl can just go and CATCH a fish everytime they get hungry? What about disabled ppl, mentally incapacitated ppl, old ppl, children, sick ppl, pregnant women? Lol and if everyone caught their own fish tht wud put ALL the fishermen out of jobs and all the ppl who own fishing boats.. plus alot of ppl will die as it is very risky, and it will end up killing off soo many populations of fish close to the shallow waters. Next time before u post ur extreme liberal views think a lil bit about if 1) its viable and realistic/safe and 2) if it even fuckin matters lol
@@charliebronson1308 next time you go on a rant try leaving politics out cause even though you may have thought it out for an hour you still look like a pretentious turd from an outside perspective, it's just a comment section
I mean, Masaru doesn’t exactly lead a typical Japanese life. he loves on a remote island and dealing with sea life is his livelihood. in places near the ocean it’s probably not unheard of, but it’s not like they’re just wandering the streets lol
The scales can be removed you just gotta start from the head and work your way to the tail. You gotta do it in the direction the scales grow not the opposite direction you normally go when doing it to a regular fish. Seems weird but it works really easy actually.
Haha big trigger fish are very cranky particularly in summer 🤣 No difference in the Southern Hemisphere I love your channel keep it up! Catching and cooking beautiful seafood and fresh produce is becoming very popular in Australia as well. It’s nice to live traditionally when you can it makes people happy 😊
Same, I hardly eat any fish at all aside from salmon but these make me hungry. I also like how he catches them himself and eats every part of the fish that he can.
I thknk it's because he shows tons of skills and conveys crazy amounts on informatuion at the same time, but everything is very simple and unpretentious and friendly and fast.
А я живу рядом с Японией во Владивостоке и много едим из моря .Особенно крабы и морские ежи и трепанги и мидии и криветки.Мойва и корюшка мои самые любимые рыбки.
The crab intruder is so cute! 😂 What causes fish meat to be red if it's not blood? I've never known why fish like tuna have red meat while most others have white.
I subscribed because of this old video. I love the detailing of this fish gut and what it ate. You learn so much about the fish. And no wonder the fish isn’t a delicacy and has little value is because it stinks and very hard to gut and clean. So much effort. I love this content!
アルミ缶の上にあるミカン
オモシロイデスネー(棒読み)
数学と理科ばかりとくガウス(回文)
チャンネル登録解除させていただきます。
うえーい
イイねー
2点
your description is immaculate, your general knowledge is surprising for someone this young, its as if you are a marine biologist , your knife skills are that of a chef. your cooking also, your enthusiasm and determination is something i have never seen on another person before, intelligent and humble at the same time, your own parents must be very proud of you , thank you for sharing and educating all of us.
He is a marine biologists
He studied marine so yes, he is knowledgeable about this! Combined with him actively honing his fisherman skills; he’s pretty much an expert to us~
His cooking is him adding soy sauce to raw fish tbh, hard to get it wrong.
@@Shwetankdhyani That's called Sashimi. And it's the knifework that's important here ;)
@Drew Craver ive heard he has a degree but fr your comment is gross. “in their culture, if it moves, hop it up and eat it with no respect”??? i get your concern, but your comment is just gross.
3:00 アルミ缶を噛んでいるところ
有能
This man takes fish apart and describes their organs as if they’re PC parts
:’)
He did graduate from Tokyo University of Marine Science and Technology
Meaning this man is EDUCATED
@@Cryosxify damn he flexing his biggest muscle. HIS BRAIN
and he's fearless, reminds me of Jotaro Joestar
5:13に言っていたことが5:41で起こる
めっちゃツボ笑笑
安定のマサル宣言
有言実行が早い男は素敵だね
@@いぬきち-l9l 実行はしてない事故が起きただけｗｗ
I have no idea how I got here. But I think I now know everything about fish.
That's how alot of us think
same
Bru same
Samee
わっと？
Thank you for adding English subtitles for most of your videos! I got to fully understand them and enjoyed them a lot! (my Japanese skill is not good enough to 100% understand the videos..)
No one could understand 100 percent this video. Even the video creator himself.
まな板の上をきれいに流す時がなんか好き
I thought he was also going to eat that trespassing crab lol
Well why not
After all it is just a fermented crab, with lots of UMAMI 😋
今日も楽しく見させて頂きました。正直で自由な喋り最高です❗全くの素人ですが、豪快なさばきにホント感心します。怪我をしないよう頑張って下さいね✨
一部の動画の解説もイタリア語に翻訳されていることを嬉しく思います。 いいムサル！
10:01 目ん玉飛び出てる
I love watching your videos! Thank you so much for sharing your adventures! I come from a fishing and diving family, and love to eat triggerfish! Here in Hawaii. My favorite is a fish called Kala. The way we eat it is we throw it directly on a hibachi. We don't take the guts out or anything. When it's cooked, the skin peels off easily, the meat taste smoky and delicious, and the guts stay in tact. We dip it into garlic butter as we eat. So delicious!
Nest time I go to Hawaii I'm going to have to try that
i’ve never been to Hawaii ✌🏾
@@benwilliamson.1779 yes! So delicious!
@@trishanafernando595 Where are you from?
@@fkamokam i’m from hawaii ✌🏾
*(crab trespassing his house 🦀)*
Masaru: Oh no!
Masaru: Anyway-
いつもは本能で人間から逃げてるのに、産卵期だけ子供を守るために逃げようとする本能を押し殺して立ち向かっていくの最高にかっけーな
最後に愛は勝つって本当なんだな。
それが本能だから
cherry 。 それが本能でもなおさらすごい
cherry 。 美しすぎんだろそんな本能
その攻防力の高さを考えると、普段は強いからこそ無駄なケンカを避けるけど、いざというときは容赦しないって風にも見えるね。
今日初めてシュノーケリングしたんやけど、水圧は凄いわ、緊張して息続かへんわでマサルさんの凄さが分かった。凄い
獲ったどぉーー！
Facts
The crab part was funny and so wholesome!
Crab: Oh crap, did I ever wander into the wrong house! I better get out of here before I'm next on the menu. 🦀
いつかの動画のコメントにもあったけど
まな板をワイパーで綺麗にするとこ好きだな〜
Fish: Dying without water
Person: Here, have a soda can
Thank you! For caring about the trigger fish
@@cr4zylogii
.
...
Well the fish was THIRSTY
@@cr4zylogii he is so hospitable! I would never even do such a thing to my guest
What about the *SODA CAN* HUH???
what about its feelings!?
シュノーケルしてたらそいつにずっと追い回されて怖かったです。左右に揺れながら近づいてきて、なんというか、泳ぎ方がとっても不気味でした、、、
縄張り意識強いですからね。自分もムラサメモンガラに追い回された上で脛を噛まれた経験があります。
ひぇ...
@@abyjj4154 えぐれたのか
ムラサメモンガラ怖すぎた！w
わかるわかる！ダイビングしていてもよく見るし、わりとしつこくついてきますよね💦
Greetings from St. Thomas, USVI in the gorgeous Caribbean! I was so excited to see how you would handle the triggerfish, aka "Ole Wife" in the Virgin Islands. Here, it is also known as "potfish" because you usually throw it in the pot to stew, can be boiled with butter sauce and my personal favorite Creole- seasoned to perfection, fried whole and served with a red, tomato based onion and pepper sauce.
The collar is my absolute favorite part and I've discovered the purpose of Ole Wife is to keep sea urchin in check on reefs!
So, if you ever have a chance to travel to this part of the world, hopefully you can enjoy this fish Virgin Islands style.
っっっｍっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっっｔんｔｈ
Tis the pic ah deh ole wife bring me here lol my favorite..VI 4 life 🇻🇮
頰肉食ったあとヤバイって言うから
「うまいのか！？」
と思って、侵入って言うから
「寄生虫か！？」
と思ったら全く関係ないカニだった
自分も全く同じプロセスな件ｗ
特殊日本語集
「人間よりヤバい歯」「ほぼ100%」「誤って触ると(なでなで)」「かわはげない」「攻撃力と防御力を兼ね備えた→(数分後)噛むことに全振り」「ちょうど美味しい」
最近覚えた日本語
「最適解」「ザラメ」
要するに見てて飽きない
ネタバレしとるやん
Risamarie だからなんだよ
人間よりヤバい歯 は特殊なのか？
よくわからんけど言わせてもらう その辺で取れる魚にしては普通に特殊な方
ほぼ100%っておかしくなくね
カメラに向かって一人で撮影してると思うが、視聴者の事を考えて話掛けてる感が伝わってくる！
3:00
多忙なプロフェッショナル用
ありがたい
素潜りってほんとに酸素なしでここまで潜るのすごい！
26:16予想以上に美味くてビックリしたのかと思ったwww
そっちかよwwてかそんなことある？w
って思ったww
そして、ほっとく。
This is the most popular fish (maybe a different species though) in the Brazilian state of Espírito Santo, which is known from its seafood dishes. We call it peroá and people from some other states call it porkfish. I think it may be this popular because it is cheap, as you said. Usually, we eat it whole and deep fried with rice, farofa (sautéed cassava flour) and lime, or sliced in a moqueca capixaba, a stew with tomato, onion and cilantro. For me, the cheeks are the best part of it.
There was a Brazilian exchange student in my school years ago, and I was invited to eat at their house a few times. They served farofa on rice every time and it was delicious.
I've been trying to find out what the name of that dish was for years now, and I finally got it. Thank you!
I'll try to make it on my own sometime soon.
@@NanaLaEnana Oh, you should do it! It's super easy and you can add different ingredients (butter, eggs, bananas/plantain, etc). I think the only difficulty may be finding the cassava flour outside Brazil.
15:32 便利な使い切りタイプ
カラカラしてそう
小学生のころ、ホテルのビュッフェで明太子あったから大量にご飯に乗せて喜んでたけど実は紅葉おろしだったことを思い出した
めっちゃおもしろいwwww
ありがとうwwwwwwww
かわいいな（笑）
すごく可愛い
ここだけの話
もみじおろしを唐辛子と大根じゃなくて
にんじんだと思ってました
@@ぱゃ-i3t え…違うの！？
3:54 泣ける話じゃないですか
ま、食べるんですけどね
皆さんトゲに注意してくださいと言いながら自らうっかり掴んでダメージをくらう男
この自粛夏休みの唯一の楽しみです！これからも頑張って下さい！動画楽しみに待っています！
それな～(*´▽｀)
I like seeing and learning about the anatomy of all the marine life this guy eats, as well as seeing how certain fish meat have textures of other meats. The cooked up cheek meat of this fish looks a lot like turkey.
the parrotfish here is a white meat fish... the easiest way to cook it is over charcoal, you don't even have to remove its scales, just cook it over charcoal and eat the white meat, you don't have to eat its skin.. the meat is like chicken breast but with more flavor
「同じ速度で出てると信じる」わらう
大学生の料理感がすごくて見てて面白い
素潜りマサルさん
77歳のおばーちゃんファンです。
あなたの新しい投稿はありませんが過去動画が次々アップされます。どれも素晴らしくそして懐かしい動画です。珍しい海の生き物 それをさばいて食べ感想を伝えてくれました。どんな訳があったかわかりませんが元気な語りと笑顔を見せてくださる日が一日も早く訪れるのを待っています。
いつも思うけど、ワイパーでまな板掃除するの気持ち良いな〜♫
All those injuries he has on his hands tell me how dedicated he his to his craft! ❤
この魚泳いでる時に迫ってきてほんまに怖かった
I like this guy, going and catching his own fish to eat
This is how it should be, we need to ban commercial fishing and heavily regulate the ocean because we messed it up so badly. Over fishing is such a problem. We don’t even need fish to survive. It’s a luxury. That’s why it should be heavily regulated and you should have to catch your own fish if you want to eat fish.
@@FukaiKokoro lol how old r u? U think seafood is a LUXURY? Seafood is the main source of meat for a lot of countries like japan and other islands without many animals to eat protein.. and u think ppl can just go and CATCH a fish everytime they get hungry? What about disabled ppl, mentally incapacitated ppl, old ppl, children, sick ppl, pregnant women? Lol and if everyone caught their own fish tht wud put ALL the fishermen out of jobs and all the ppl who own fishing boats.. plus alot of ppl will die as it is very risky, and it will end up killing off soo many populations of fish close to the shallow waters. Next time before u post ur extreme liberal views think a lil bit about if 1) its viable and realistic/safe and 2) if it even fuckin matters lol
as well as his own shark and alligator 👁👄👁
@@charliebronson1308 next time you go on a rant try leaving politics out cause even though you may have thought it out for an hour you still look like a pretentious turd from an outside perspective, it's just a comment section
@Nitor They aren't wrong tho
In Japan do people really treat crabs like spiders?
"Oh huh we have a visitor. I guess I could take care of it, but honestly can't be bothered"
I mean, Masaru doesn’t exactly lead a typical Japanese life. he loves on a remote island and dealing with sea life is his livelihood. in places near the ocean it’s probably not unheard of, but it’s not like they’re just wandering the streets lol
i'd take crabs over spiders any day, at least i can eat crabs....welll i can eat spiders but theyre not very good lol.
何でも食材にしてしまうのがたまらなく好き
この魚内蔵を綺麗にとって、そのまま焚火の中に入れて焼くと鎧みたいなウロコが身を守ってくれて、身がホクホクに仕上がって結構おいしいです
ほお！勉強になりました、ありがとうございます^ ^
マツカサウオみたいな感じになるんですかね？
マサルさん是非次回この食べ方をしてみてほしい!!
飯テロだぁ……飯テロだぁ…………
ハコフグとかも同じような食べ方できますよね！
26:23意外にも小さいカニが少し動いただけでびびってるの面白い🤣
離島で釣ったことあるけど引きの強さがハンパない。一瞬地球釣ったかと思った
マジか❗️
めっちゃ楽しそうやな
デジタルメガフレア 最高に楽しかったで！
名前草
なんかチンンポジ悪いなぁ〜 いやあんたも名前草
最早根掛かりで草
2:35言い方すこ
やりますねぇに似てる？
こういう魚裁き動画で胃袋の中を見るとき、何故か鼻呼吸を止めている自分がいる
攻撃と防御と素早さと勇気を兼ね備えてるのに噛むことに全振りって言われてて草
「アルミ缶てこんな柔らかかったでしたっけ？」
いつからアルミ缶が硬いと錯覚していた？
あはは🤣🤣🤣
ホントだ‼︎
あはは🤣🤣🤣
ホントだ!!
2:05 すこ。
禿げない魚として観光案内所とかに
売ったら全国の禿げが買いに来そう
ハゲが買いに来てももう手遅れだろw
@@doshi5112 ナイスツッコミ
最近鮭の皮を革製品に使う方法が話題になっていますが，この魚の皮も使えそうですね．頑丈で綺麗ですし．
カニは川が遠いとのことなので
外に追い出すとかわいそうな気がします
お味噌汁にしてあげてくださいね❗
カニをフォローしてるようで、実は料理に仕立て上げてて草
その辺で無駄死にするくらいなら、人間に食われて血となれ肉となれってやつですかね。
可哀想と言いつつ、お味噌汁にしちゃう提案ｗｗ
洗脳済みw
The scales can be removed you just gotta start from the head and work your way to the tail. You gotta do it in the direction the scales grow not the opposite direction you normally go when doing it to a regular fish. Seems weird but it works really easy actually.
You're so handsome and I love when you have subtitles in your videos.
Yikes
Chile Anyway Username checks out
@@GiGitteru chile anyways
@@chileanyway9177
Profile picture checks out.
It is enjoyable to watch your videos, thanks for the english subtitles
16:18 he's so humble .
He said "let me get a lid" lmmfaoo
Look at the foil, xD I love it
真面目に観てたのに、
陸上のカニが不法侵入で一番笑った
カワハゲナイ 羽生ゆずれない 西村ひろゆかない
松崎しげらない
まさらない
佐藤たけらない
いつも盛り付け綺麗にしていて、とても美味しそうに見えます
カニ見ながらの、「えぇ…」で笑った🤣
マサルさんのチャンネルと気まぐれクックのチャンネルを両方見るが、マサルさんのチャンネルの良いところは海に潜って魚捕まえる場面が多いところだ。
I love how I don’t even like fish but I just keep on watching these videos 😂
Same here 😄
捕獲から料理までおもしろおかしい感想付きで、本当にこの動画面白い！非常に好きです！
マサル、どんどんたくましくなって顔も引き締まってきたな…
俺、なんかドキドキしてきた…
ビュクビュクしちゃった…
@@machamacha13 お巡りさんこいつです
アッー♂
わかる
ホモぉ〜〜┏( ＾∀＾)┓
まさるくんが作った料理くいて〜
毎回動画見ながら思う
ボンベ担いで潜るようなところに素潜りで行くのはすげーな。
Haha big trigger fish are very cranky particularly in summer 🤣
No difference in the Southern Hemisphere
I love your channel keep it up! Catching and cooking beautiful seafood and fresh produce is becoming very popular in Australia as well. It’s nice to live traditionally when you can it makes people happy 😊
抵抗するな！カワハゲナイ！！！
でけっこう吹いてしまった
何時も楽しみにしています❗
Dude I don't know why, but I love watching these videos... the dude is just so entertaining, and fun to watch.
Same, I hardly eat any fish at all aside from salmon but these make me hungry. I also like how he catches them himself and eats every part of the fish that he can.
I thknk it's because he shows tons of skills and conveys crazy amounts on informatuion at the same time, but everything is very simple and unpretentious and friendly and fast.
I agree. Very entertaining but simple!
7:11 疲れてたのか1分くらいずっと笑ってた(笑)
One thing for sure love how u slice ur sashimi. Thickness is perfect.
А я живу рядом с Японией во Владивостоке и много едим из моря .Особенно крабы и морские ежи и трепанги и мидии и криветки.Мойва и корюшка мои самые любимые рыбки.
The crab intruder is so cute! 😂
What causes fish meat to be red if it's not blood? I've never known why fish like tuna have red meat while most others have white.
wow an english comment finally
olmvkolfliqmpl
おお！今回は唐揚げしっかり味付けしてる！
いつもは塩コショウ片栗なのに！なんか嬉しい！
Thought it would be a regular fish prep video but turns out to be a fish autopsy 😀 Love your detailed explanations.
CH登録者数２０万突破おめでとう！これからも体に気をつけて頑張って！
気になってた頬肉の味の瞬間の予想外すぎる侵入者声出してワロタ
マサルさんほんっとにかっこよすぎて口角エベレストだしどきどきしちゃう 恋？
0:10 もずくを着てるのかと思った（笑
同じこと思った🤣💦
何周も回ってマサルの動画ほんま癒し
わーい、マサル君、がんばってるね！
Wow these dishes are really taking it to a new level! Love the content マサル!
蟹の次のカットでしれっと机に蟹の唐揚げ並んでてほしかった
(╭☞•́⍛•̀)╭☞それな
All the way from Texas I've been addicted watching your videos keep up the good job man
カニが家に入ってきてるのにほっとくとか草w
俺なら発狂してるわ
草に草を生やすのは草www
ゴキブリよりはまだいいw
そしてマサルと蟹の奇妙な共同生活が始まったのであった・・
発狂するほどか？かわいくない？
えきちゃん ゴブリンに見えた
結論は魚の唐揚げはなんでも旨い！ これですね。マサルさんのチャレンジってすごいです。これからも応援していきま〜す。ただ無理はしないでくださいね。
工具使っての皮剥ぎ、初めて見ました‼️
ちょっと半笑いで「くっさ」って言うのが好き笑
自分で海に潜って、魚をとって捌いて食べる!!
凄いですね〜☺️
捌き方も素早いし、動画見ていて楽しいです。🎶
マサルの動画見応え在るわ🙌🐬誰よりも面白くために成ります🎵頑張れ日本男子日の丸☀
✊
Very cool channel, I love to see uncommon fish; how to approach what some call 'junk' or 'game' fish, and turn them into good meals. Sub!
めちゃくちゃ綺麗な海。潜りた〜い！！
無視感覚でカニ入ってきてるのわらた
海の映像がキレイですね。 いつも楽しみに見させて貰っています。
全然関係ないけど、、
腕にめちゃめちゃいい血管持ってますね🤓
I subscribed because of this old video. I love the detailing of this fish gut and what it ate. You learn so much about the fish. And no wonder the fish isn’t a delicacy and has little value is because it stinks and very hard to gut and clean. So much effort. I love this content!
I don’t know how I got here, but I’m not at all disappointed. This was fascinating!
IKR
Fish: eats metal
Masaru: dinner time