Please refer to the recipe page for details, recipe and reminders: mykitchen101en.com/brown-sugar-cendol-drink-with-homemade-cendol/ If you like this video, don’t forget to hit the LIKE button and Subscribe Our RUclips Channel. Follow us on Facebook for more awesome video recipes: facebook.com/mykitchen101en
Green bean starch is the starch of green bean, it is white in colour, but sometimes labelled as green bean flour. If it is white in colour then should be the same. If it is greenish or yellowish then it is not the same, it is ground whole green bean.
Hi, I'm Jasmine, Video Content Producer of SYOK CHINESE, ASTRO. We are currently producing a video series called SYOK Know More. For episode 11, we'll talk about cendol. We would like to ask for your permission to authorise your video from your YT, please noted that we'll credit your YT in the video. Wish to hear from you soon. Thanks a lot! Regards, Jasmine Video Content Producer of SYOK CHI
Please refer to the recipe page for details, recipe and reminders:
mykitchen101en.com/brown-sugar-cendol-drink-with-homemade-cendol/
If you like this video, don’t forget to hit the LIKE button and Subscribe Our RUclips Channel.
Follow us on Facebook for more awesome video recipes:
facebook.com/mykitchen101en
Ini cendol kan ya.... suka videonya...
My favorite love this 😀
My favorite summer dessert😋😋
Lovely ❤️
Love it!!!...
Hi, wanna check ... is green bean flour same as green bean starch? TIA
Green bean starch is the starch of green bean, it is white in colour, but sometimes labelled as green bean flour. If it is white in colour then should be the same. If it is greenish or yellowish then it is not the same, it is ground whole green bean.
@@MyKitchen101en noted and thanks you.
@@MyKitchen101en is there a substitute of green bean starch to make cendol? Wheat starch ?
You may just use rice flour if you don't have green bean starch, the texture is still acceptable.
I wish I have a neighbour like you
Can I use can of coconut milk instead ?
Yes, but the taste is slightly different from fresh coconut milk.
请问做出来的煎蕊会有弹性吗
会。不过如果冷藏后弹性会减少。马上做好马上吃口感最好。
謝謝分享 請問綠豆粉要買哪一種？能否 給我看看包裝外表
是绿豆的淀粉 green bean/mung bean starch, 有时被标称为"green pea flour", 不是整个绿豆磨成用来做绿豆饼(带青黄色)的绿豆粉。如果找不到绿豆淀粉, 可以用超市比较容易找到的Hoen Kwee粉代替。
what is with the sad music????
😂
Why no description
Details and recipe at: mykitchen101en.com/brown-sugar-cendol-drink-with-homemade-cendol/
Oh
Cendol dawet
Hi,
I'm Jasmine, Video Content Producer of SYOK CHINESE, ASTRO. We are currently producing a video series called SYOK Know More. For episode 11, we'll talk about cendol. We would like to ask for your permission to authorise your video from your YT, please noted that we'll credit your YT in the video. Wish to hear from you soon. Thanks a lot!
Regards,
Jasmine
Video Content Producer of SYOK CHI
You can use part of this video in good faith, fair use applies.