@PaskaErareika1833 Chlorides by definition are salts. There are different kinds of salts than just table salt NaCl. Ammonium Chloride is a type of salt so is Magnesium Chloride etc.
If you can find Tyrkisk Peber (turkinpippuri) just crush them and make powder, then mix with vanilla ice cream. If you can find Haganol's salmiakki in a bottle (liquid) that's good stuff. Unlikely you'll find that, though.
Love having you home!!!! ❤Sooooo happy you didnt ask me to sample the "ice cream". Ivanas expression told it all!! Looking forward to part 2 taste test. Keep safe, healthy and happy. 😊
There is also a salmiakki mixer that works very well. I use it myself for making homemade salmiakki ice cream. I suppose it's meant for mixing with liquor to make salmiakki vodka, but it gives ice cream just the right flavour ❤ ..and since the mixer has no alcohol, I might be able to send some bottles, if interested.
NASA engineers watched this video and are now considering using Salmiakki for heat resistant coating on next generation space rockets.... it ain't melting! 🚀 Meanwhile, Ben & Jerry are not losing any sleep....😅
You might also try just melting salmiakki and poor some of it on vanilla ice cream, let it (ice cream) melt and stir. Then you will have salmiakki ice cream.
Best bet to make actually good salmiakki ice cream is to buy Licorice Powder, mix that with sugar and then from that make ice-cream or just mix it with vanilla ice cream. That's how salmiakki & Licorice ice creams are actually made. People say to use salmiakki powder but that's not it, you can use it to give the ice cream "extra kick", ammonium chloride works too for that but in extremely small portion. Source: I make salmiakki for a living 😄
Here is a better recipe for ice cream: You need 2 eggs, 3 dl powder sugar, 2 dl cream. You need three different bowls, because these are all whipped separately and then mixed together at the end. Separate the egg yolks and egg whites. Whip the egg yolks and powder sugar togethet with a mixer. The whip the egg whites until it is fluffy. Then whip the cream until you have soft whipped cream. Now mix all these together using a spoon, NOT with a mixer. Mixer will take away all the air from the mixture. After this, add the flavor you want. And the freeze it. Works every time :)
for ice cream try to get salmiakki powder and mix it with the ice cream, but than some liquorice ice cream sauce mixed after the ice cream has frozen, so there can be some liquorice sauce bits. also make sure to have a good base ice cream recipe and use ice cream machine or Ninja CREAMi for a faster version.
just your baby's ultrasounds are from more countries than i have visited if we exclude sweden and norway hahaha, i exclude them because i've been able to drive to both multiple times from where i live and where my grandma lives. damn, your parents have beer on tap? that's rare in Finland
I love licorice ice-cream. It is always on offer at my favorite local ice-cream shop here in New Westminser, BC. Here is an easy recipe. Get vanilla ice-cream, pour some Sambuca or other anise liquor on it and mix.
It must be good to be home again! I hope you guys enjoy a little rest of being always on the road, but, what about showing us a little bit of Canada in the summer? If it is possible, of course. Um abraço! Valeu!
Awesome backyard. Yee i think you just need to do the salmiakki until it melts, also piece them up with a knife or something to smaller pieces so they melt faster
Yeah salmiakki powder might do it or if you can find some Lakrisal candy which is basically compressed powder pellets, of course not as strong as the pure stuff.
Oh Canada. My native homeland. Proud and glory we fight when the.. I was just guessing how national anthem of Canada goes without searching righ lyrics.
Melt candy in a double boiler in a similar process to melting chocolate. Also, probably should run candy through food processor beforehand to get smaller chunks
Look up "haganol mixer". You should have melted them in water and then boiled out the water to get the wanted thickness. The black colour comes from liquorice and colouring so it hardly matters. Mix it with yellow stuff and you get greenish hues. Ammonium chloride itself is just white/clear salt crystals. Oh, and there's menthol in Super salmiakki. Don't forget, though, that one of the most important ingredients in ice cream is air. You're supposed to mix in a lot of air in the cream. Also maybe add in vanilla to make it less creamy.
try turkisk peber - turkish pepper (from fazer) it is basically the same thing but the candy is hard. try not to mix salmiakki with cream - they are counterparts. should be shock and ease experience like with frozen lake swimming and sauna ;)
I haven't heard anyone in finland trying to make their own salmiakki ice cream. But people do just eat vanilla ice cream with salmiakki on top. You can even get a salmiakki sundae from mcdonalds (and rye mcfeast)
Salmiakki icecream is inside vanilla icecream mixed with salmiakki and it's coated with chocolate and salmiakki mix. You are missing the chocolate salmiakki coating.
Crush one bag of tyrkisk peber candies and melt them in one deciliter of water so it dissolves. Let it cool. Mix the concoction with semi melted vanilla icea cream and put it in the freezer. Or just mix salmiakki powder with vanilla ice cream.
You guys need to get salmiakki in powder form to mix it properly to the ice cream (or cheese, in this case) mix. Check out CAS number 12125 - 02.9 or EINECS number 235-186-4 and get some from your pharmacist or someone. This should be used lightly, from 35 to 70 grams per 1 kg of final product. The color is white so you'd need black food color if you want to adjust it to look like the real deal.
Just buy vanilla ice cream in a box and mix it with some blended sweet or salty liqorice. To help things blend better you could add a bit of cream or milk into the blendable mixture. Should work 100% every time.
As other people have pointed out: Try to find either salmiakki powder or Haganol mixer. Also: If you make your own salmiakki syrup, DON'T use "super salmiakki". As a Finn who loves salmiakki I can't stand that stuff, because it has this kind of fresh anise flavour, so it tastes really different than the salmiakki ice cream you tried in Finland. That should be just "pure" salmiakki, so tyrkisk peber might work or then just those diamond-shaped "normal" salmiakki candies.
There is actually liquid salmiakki which probably would have been better for making this icecream. It's called Haganol Salmiakki Mixer and I think... As for the icecream itself.. I think for no-churn one I would do something like: 4dl of heavy cream about 200g of sweetened condensed milk Salmiakki Mixer (I won't specify amount because it would depend how intense you want it, although if you put too much it make it too liquidy) And just whip the cream until it forms peaks and then combine it with the condensed milk and Salmiakki, mix well and freeze it.
You do realize that milk and cream starts to boil and vaporate at very low temperatures? 😅It clearly looks like it seperated before you put it into the ice cream pockets. Probably a better idea to try and melt the licorice first before adding any dairy products
next time, try putting salmiakki in milk the day before, so that the taste of salmiakki dissolves in the milk and then sieve the salmiaki out and make ice cream from the milk
I just buy vanilla ice cream, salmiakki/liquorice sauce and add some salmiakki candy for an imitation salmiakki ice cream. If you want to do it by yourself, maybe try to make a salmiakki caramel sauce first and mix it with ice cream?
You can make salmiakki quite easily but you need ammonia and hydrochloric acid. We made it at school when i was about 13-years old. The real stuff is dirty white in colour.
Ngl that looks nasty 😂😂😂 Next time you can try blitz into tiny pieces or powder form then it would be much easier to melt hehe that way you won't split the cream by over beating which makes it looks like cottage cheese. Try again. 😂
this guy actually likes salmiakki. I thought he was just being nice
Well salt is addictive... it's just so good
@PaskaErareika What? Salmiakki is literally just salt.
@PaskaErareika1833 Chlorides by definition are salts. There are different kinds of salts than just table salt NaCl. Ammonium Chloride is a type of salt so is Magnesium Chloride etc.
If you can find Tyrkisk Peber (turkinpippuri) just crush them and make powder, then mix with vanilla ice cream.
If you can find Haganol's salmiakki in a bottle (liquid) that's good stuff. Unlikely you'll find that, though.
Salimiakki syrup works also.
yea, crushed tyrkisk peber candy makes the best ice cream. Even the texture works well :)
Can order it from the internet.
And so it begins…. Mastering the salmiakki ice cream overtook house on the wheels project 😂
House on wheels project starting soon
It almost looks like oatmeal, but nice try. You learn by doing. I don't think I could have done any better myself, with those ingredients.
Love having you home!!!! ❤Sooooo happy you didnt ask me to sample the "ice cream". Ivanas expression told it all!! Looking forward to part 2 taste test. Keep safe, healthy and happy. 😊
Someone needs to send salmiakki powder and Tyrkisk Peber to him. It would make his life so much easier 😂
Yes, salmiakki powder (salmiakkijauhe) is the gun powder of candies, it's very good and it contains liquorice too.
Viking Foods & Imports Inc in Toronto has them.
I think salmiakki syrup would work well with ice cream.
There is also a salmiakki mixer that works very well. I use it myself for making homemade salmiakki ice cream.
I suppose it's meant for mixing with liquor to make salmiakki vodka, but it gives ice cream just the right flavour ❤
..and since the mixer has no alcohol, I might be able to send some bottles, if interested.
In salmiakki ice creams they use Licorice Powder mixed with sugar and for extra kick really small amount of ammonium chloride
Try to find hard salmiakki, like turkinpippuri then blend it to powder first.. Youll have way better result.
He is converted into a Finn.
You need "Hockeypulver" and just pour it in the icecream mix and in the freezer then your in heaven
NASA engineers watched this video and are now considering using Salmiakki for heat resistant coating on next generation space rockets.... it ain't melting! 🚀
Meanwhile, Ben & Jerry are not losing any sleep....😅
You might also try just melting salmiakki and poor some of it on vanilla ice cream, let it (ice cream) melt and stir. Then you will have salmiakki ice cream.
Best bet to make actually good salmiakki ice cream is to buy Licorice Powder, mix that with sugar and then from that make ice-cream or just mix it with vanilla ice cream. That's how salmiakki & Licorice ice creams are actually made. People say to use salmiakki powder but that's not it, you can use it to give the ice cream "extra kick", ammonium chloride works too for that but in extremely small portion.
Source: I make salmiakki for a living 😄
As a Finn I almost feel humbled. 😅 I mean salmiakki ice cream is really good, but I never thought it is this good. 😂
Go to The Viking Foods & Imports in Toronto for Salmiakki, your mustards, and other treats. Don't melt them chopped them then add to ice cream.
Here is a better recipe for ice cream: You need 2 eggs, 3 dl powder sugar, 2 dl cream. You need three different bowls, because these are all whipped separately and then mixed together at the end. Separate the egg yolks and egg whites. Whip the egg yolks and powder sugar togethet with a mixer. The whip the egg whites until it is fluffy. Then whip the cream until you have soft whipped cream. Now mix all these together using a spoon, NOT with a mixer. Mixer will take away all the air from the mixture. After this, add the flavor you want. And the freeze it. Works every time :)
Guys I feel you as you are part of my family❤❤❤Nice life vlogs as well and all the best wishes, health and luv from Romania!
Just buy pre made vanilja ice cream and mix it with hot salmiakki sauce
Next time you try to make it, try melting the candy in hot water. Not too much, just enough water that candy will melt
Well that looked interesting. 😂
for ice cream try to get salmiakki powder and mix it with the ice cream, but than some liquorice ice cream sauce mixed after the ice cream has frozen, so there can be some liquorice sauce bits. also make sure to have a good base ice cream recipe and use ice cream machine or Ninja CREAMi for a faster version.
Haganol Salmiakki Mixer is probably better choice.
just your baby's ultrasounds are from more countries than i have visited if we exclude sweden and norway hahaha, i exclude them because i've been able to drive to both multiple times from where i live and where my grandma lives. damn, your parents have beer on tap? that's rare in Finland
Holy.. that looks like vomit, but I bet it tastes good.
I love licorice ice-cream. It is always on offer at my favorite local ice-cream shop here in New Westminser, BC. Here is an easy recipe. Get vanilla ice-cream, pour some Sambuca or other anise liquor on it and mix.
My guess is that you need salmiakki powder?
It must be good to be home again! I hope you guys enjoy a little rest of being always on the road, but, what about showing us a little bit of Canada in the summer? If it is possible, of course.
Um abraço! Valeu!
I recommend just salmiakki (or licorice) with milk too. The tastes go so well together.
Cream turned into butter :D
It's basically impossible to make real salmiakki ice cream. You need to make your mom to go Finland to taste locally :D
I'm in, let's go!! 😊
Liquorice has a normal colour of greenish gray and salmiakki is white hence they are often coloured with a charcoal black.
Awesome backyard. Yee i think you just need to do the salmiakki until it melts, also piece them up with a knife or something to smaller pieces so they melt faster
Yeah salmiakki powder might do it or if you can find some Lakrisal candy which is basically compressed powder pellets, of course not as strong as the pure stuff.
Oh Canada. My native homeland. Proud and glory we fight when the.. I was just guessing how national anthem of Canada goes without searching righ lyrics.
Melt candy in a double boiler in a similar process to melting chocolate. Also, probably should run candy through food processor beforehand to get smaller chunks
I have a 1 litre box of salmiakki ice cream in the freezer! Just wanted to rub it in!
You need to shred them into tiny bits before trying to dissolve them!
I suddenly have a craving for salmiakki.
take the candy and heat int them in a boil of water so they are like a cream.. then boil the water down upholding the balance of the shugar and water
Look up "haganol mixer".
You should have melted them in water and then boiled out the water to get the wanted thickness. The black colour comes from liquorice and colouring so it hardly matters. Mix it with yellow stuff and you get greenish hues. Ammonium chloride itself is just white/clear salt crystals. Oh, and there's menthol in Super salmiakki.
Don't forget, though, that one of the most important ingredients in ice cream is air. You're supposed to mix in a lot of air in the cream. Also maybe add in vanilla to make it less creamy.
try turkisk peber - turkish pepper (from fazer) it is basically the same thing but the candy is hard. try not to mix salmiakki with cream - they are counterparts. should be shock and ease experience like with frozen lake swimming and sauna ;)
Have You tried to contact Finnish embassy? They usually have a local "Fin-store" with ryebread and salmiakki known or on their own
You should use salmiakki powder or try to melt the candy by double boiling it you know?
Pretty funny! 😅 but good try; worth starting again. Maybe look up recipes?? 😄
Cozy lovely home, The Greigs!,
I haven't heard anyone in finland trying to make their own salmiakki ice cream. But people do just eat vanilla ice cream with salmiakki on top. You can even get a salmiakki sundae from mcdonalds (and rye mcfeast)
彼らは冒険家だね！
素晴らしいことだ。水と水を混ぜても対立せずに一つになるように、どんな国や民族とも一つになる
このように心が調和するのは善いことです
生きとし生けるものが幸せでありますように
Salmiakki icecream is inside vanilla icecream mixed with salmiakki and it's coated with chocolate and salmiakki mix. You are missing the chocolate salmiakki coating.
Crush one bag of tyrkisk peber candies and melt them in one deciliter of water so it dissolves. Let it cool. Mix the concoction with semi melted vanilla icea cream and put it in the freezer. Or just mix salmiakki powder with vanilla ice cream.
You guys need to get salmiakki in powder form to mix it properly to the ice cream (or cheese, in this case) mix. Check out CAS number 12125 - 02.9 or EINECS number 235-186-4 and get some from your pharmacist or someone. This should be used lightly, from 35 to 70 grams per 1 kg of final product. The color is white so you'd need black food color if you want to adjust it to look like the real deal.
Just buy vanilla ice cream in a box and mix it with some blended sweet or salty liqorice. To help things blend better you could add a bit of cream or milk into the blendable mixture. Should work 100% every time.
As other people have pointed out:
Try to find either salmiakki powder or Haganol mixer.
Also: If you make your own salmiakki syrup, DON'T use "super salmiakki". As a Finn who loves salmiakki I can't stand that stuff, because it has this kind of fresh anise flavour, so it tastes really different than the salmiakki ice cream you tried in Finland. That should be just "pure" salmiakki, so tyrkisk peber might work or then just those diamond-shaped "normal" salmiakki candies.
I respect your effort. Homemade salmiakki ice-cream⚫ Your parent home is gorgeous.
There is actually liquid salmiakki which probably would have been better for making this icecream. It's called Haganol Salmiakki Mixer and I think... As for the icecream itself.. I think for no-churn one I would do something like:
4dl of heavy cream
about 200g of sweetened condensed milk
Salmiakki Mixer (I won't specify amount because it would depend how intense you want it, although if you put too much it make it too liquidy)
And just whip the cream until it forms peaks and then combine it with the condensed milk and Salmiakki, mix well and freeze it.
I'm eating salmiakki ice cream while watching this :D
you can also put the salmiak in the freezer and then crush it in a mortar
That was so funny 😂
You do realize that milk and cream starts to boil and vaporate at very low temperatures? 😅It clearly looks like it seperated before you put it into the ice cream pockets. Probably a better idea to try and melt the licorice first before adding any dairy products
Hint: if you can find salmiakki liquour , put a little bit of that in there. It will make the texture nicer and taste amazing. I do that every time.
Hot liquid to cold will curd the cream.
You invented salmiakki-cheese ice-cream! 😅
Maybe you could try making ice cream from salmiakki powder?
Fazer's Super salmiakki is good but it does not melt. Maybe some other brand.
The type of salmiakki you got is the strongest salmiakki available. Even Finnish people think it's a bit too much.
In finland they sell also salmiakki liquid
You need salmiakki powder, not real candy
next time, try putting salmiakki in milk the day before, so that the taste of salmiakki dissolves in the milk and then sieve the salmiaki out and make ice cream from the milk
First soak salmiakki in water.
I just buy vanilla ice cream, salmiakki/liquorice sauce and add some salmiakki candy for an imitation salmiakki ice cream. If you want to do it by yourself, maybe try to make a salmiakki caramel sauce first and mix it with ice cream?
From the scan your baby has Steve’s nice round head!
You can make salmiakki quite easily but you need ammonia and hydrochloric acid. We made it at school when i was about 13-years old. The real stuff is dirty white in colour.
Hyva Suomi!😄👍
Nice try though :D
Greetings from Finland! You should have bought some salmiakki powder when you were here. By the way, Budweiser sucks...
i think you accidentally made salmiakki butter. 😀
You bought the wrong Salmiakki. Fazer Pantteri melts better.
😂😂😂
Does not look appetizing😢....welcome home😅!
Ngl that looks nasty 😂😂😂
Next time you can try blitz into tiny pieces or powder form then it would be much easier to melt hehe that way you won't split the cream by over beating which makes it looks like cottage cheese. Try again. 😂
Put the salmiak in an jar and add a little water and put it in the dishwasher so it melts first then it will be fine
Ivana is right not look like a ice cream at all sorry Steve!
Turkisk Peber would have worked better
Taste is all that matters. I would probably dip it in salmiakki-flavoured chocolate to make it look prettier.
or... to understand why and where the army used them.. and why finns have used them in history
if it tastes bad,,then its good :D
Toxic Avenges...
You would like Lakritspuck.