主講做老面酵子，不用酵母老面，教你做老面饅頭，暄軟香甜真好吃

#老面高莊饃#老面引子#兜酵子#揉饅頭手法#酒釀饅頭#醪糟饅頭#老面加堿的比例#老面酵子
The main talk to do the old face yeast, not yeast old face, teach you to do the old face steamed bread, Xuan soft sweet really delicious

[@shaoyulynch8146]

余姐最棒！

[@laihanchan9312]

解說示範很清楚。

[@xuheya]

看到醪糟果断放弃！

[@yendinh3031]

Hello from Vietnam, i hope you will have the Engsub.

[@SisterYusdeliciousfood]

余姐非常感谢你的一路支持！有你真好Chị tôi rất biết ơn sự ủng hộ của bạn! Thật tốt khi có anh

[@jenniferkeyes2242]

你留下的面引子可以保存多久呢？

[@leticiaosorio7924]

en español por favor 🙏

[@SisterYusdeliciousfood]

有西班牙语哈亲，你在视频右下角点设置，找到西班牙语就行了哈亲There is Spanish, dear. You can set it in the lower right corner of the video and just find Spanish.