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Сожалеем об этом.
主講做老面酵子,不用酵母老面,教你做老面饅頭,暄軟香甜真好吃
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- Опубликовано: 5 дек 2022
- #老面高莊饃#老面引子#兜酵子#揉饅頭手法#酒釀饅頭#醪糟饅頭#老面加堿的比例#老面酵子
The main talk to do the old face yeast, not yeast old face, teach you to do the old face steamed bread, Xuan soft sweet really delicious
余姐最棒!
解說示範很清楚。
看到醪糟果断放弃!
Hello from Vietnam, i hope you will have the Engsub.
余姐非常感谢你的一路支持!有你真好Chị tôi rất biết ơn sự ủng hộ của bạn! Thật tốt khi có anh
你留下的面引子可以保存多久呢?
en español por favor 🙏
有西班牙语哈亲,你在视频右下角点设置,找到西班牙语就行了哈亲There is Spanish, dear. You can set it in the lower right corner of the video and just find Spanish.