I am crying because this looks like what my sicilian mother used to make... to the little sugar in the sauce the aubergines cut in perfect cubes and the ricotta salata at the end... thank you
Высокая итальянская кухня: все что осталось в холодильнике смешать и жрать с улыбкой и восхищением. В деревнях России так свиней кормят.Они тоже восхищаются. Ну чисто итальянцы...
Dropping garlic or a pepper into a pan and then removing them does not add flavor. It’s theater for yourself. You want flavors then actually insert them into your dish. Chop em. Mince em. Otherwise you might as well rub crystals on your forehead and chant if you want a better chance of tasting those flavors in your dish.
Of course it can add flavors. You can easily test this. Take a small oven proof cast iron pot, fill with olive oil and whole garlic and let it chill in the oven on medium heat. After 10 mins, take out, let cool and taste the oil. It will be garlicky.
It does add flavour, a slight hint of course: but it does. I like garlic and put in my recipes with no problem whatsoever, however many people have a hard time digesting it or just don't like the strong flavour in the first place.
Visto che stai preparando pasta alla norma,come sottofondo musicale metti la norma di Vincenzo Bellini:" il nome del condimento e dedicato proprio alla norma di Bellini"
Where’s the wipe and toss?! Looked great!
Yea i agree i love when he toss the clothe to the camera that’s why i subscribed 😢
Nah, fuck that
Da siciliano. Perfetta!!!
Questo ragazzo è veramente bravo!!!
Scusami ma non sono da preferire le melanzane tagliate a fettine?
Alright, time to bring your kitchen towel out of the laundry now!
One of my favourite dishes! Yummy..😋
Beautiful and yummy❤
I MUST try to make this. I love eggplant, and this looks fabulous!
Полотенце не кинул😮
Спасибо за рецепт и музыку)❤
La vera ricetta!!! 👏👏
He is just awesome.
Подскажите, вначале круглый фиолетовый- это баклажан?
Perfect music end with the wonderful video 😊❤
Perfetta.
Wow yummy recpice👍😇👍
I am crying because this looks like what my sicilian mother used to make... to the little sugar in the sauce the aubergines cut in perfect cubes and the ricotta salata at the end... thank you
Aww its so nice to see you get reminded of that ❤.
Such beautiful memories.
I bet your momma used to cook it beautifully.
Sono semplicemente fantastici
Impeccable 🤌
Great. Another pasta dish
Whats you favorite pasta to cook. Like the brand
Rummo
What vegetable is this at the start? Is it a turnip?
It's an eggplant.
Weird eggplant. In sweden they look like this 🍆
タオルを投げよう
Si capisce abbastanza bene che hai qualcosa di italiano in te.... 🇮🇹❤
I haven't seen an aubergine like that in YEARS
i make that very often but most of the time i also add mushrooms
just cause
The great sicilian show !!!! 😮
Perfection
Yummy😊
The only times that you don't use butter is when you cook Italian food :-)
Bravo!
😋 Yummy 😋
😋 yummy
Conosce la ricetta alla perfezione davvero bravo 👏 e complimenti per il sotto fondo musicale
Zucchero nel sugo!?
I don’t even like eggplant but I’d crush this! He doesn’t miss
Perfetto!
❤
Are you Italian originarly ?
Полотенце где, изюминка ролика😊
И махнуть винца!
I wish I could subscribe twice
He wasn’t ready
What kind of cheese is this?? 😮
might have been ricotta salata?
@@peabody3000 yes
this is my sicilian family's main recipe and you made it perfectly
😋😋😋😋
Not the same without the towel throw
so good
How is the violet vegetable called?
Eggplant
Got my plate ready, lemme just grab my bib....
Где полотенце ?!)😢
Anyone know the spray he uses to clean his cutting board?
Love it papi
Долго баклажан 🍆 лежал в холодильнике. Ждал своего часа, бедняга…
@notorious my friend, as a Sicilian I tell you: This is not the way of frying eggplant.
Holy makaroni
Too much garlic, but bravo well done🇮🇹🇮🇹🇮🇹💪💪💪💪
Ini namanya makan pasta pake terong
Высокая итальянская кухня: все что осталось в холодильнике смешать и жрать с улыбкой и восхищением.
В деревнях России так свиней кормят.Они тоже восхищаются. Ну чисто итальянцы...
Я надеюсь правильно поняла, что это паста с баклажаном?
Правильно. Это паста алла норма.
Make something Indian also
Oh noooo the eggplant😖😖😖
Ya que haces un video ponle tomate natural.
Was hoping it was gonna be bhaingan bharta
Recipes?? Or you don’t share
devo capire perché si comprino paste eccellenti e poi si cuociano in pochissima acqua
Hello my fellow Yogscasters
А где салфетка в лицо?
who is norma and why is she in my pasta
I don't even know what that purple thing is. Some sort of potato.
eggplant
@@peabody3000 Never seen one so stumpy
Sarà anche buona, ma non è la Norma!
Clearly no longer doing the cooking in these vids yourself hence never see you any more
PLEASE STOP INSULTING ITALIAN FOOD
don't pin me. Ur Definetly not my most fav ytber.😉
Dropping garlic or a pepper into a pan and then removing them does not add flavor. It’s theater for yourself. You want flavors then actually insert them into your dish. Chop em. Mince em. Otherwise you might as well rub crystals on your forehead and chant if you want a better chance of tasting those flavors in your dish.
Of course it can add flavors. You can easily test this. Take a small oven proof cast iron pot, fill with olive oil and whole garlic and let it chill in the oven on medium heat. After 10 mins, take out, let cool and taste the oil. It will be garlicky.
It does add flavour, a slight hint of course: but it does. I like garlic and put in my recipes with no problem whatsoever, however many people have a hard time digesting it or just don't like the strong flavour in the first place.
I'm sicilian
Visto che stai preparando pasta alla norma,come sottofondo musicale metti la norma di Vincenzo Bellini:" il nome del condimento e dedicato proprio alla norma di Bellini"
Dude eats too much pasta. Might wanna have your A1C checked.🩸