CHICKEN PASTEL!!! Delicious Filipino Creamy Chicken Stew Recipe With Pie Crust 😋❤️

Let's make Special Chicken Pastel ♥
INGREDIENTS
450 g (15.8 oz) Chicken Fillet, cut into cubes or bite-size pieces
*you can usebone-in chicken if you're not making the pie
2-3 pcs. Calamansi
*or use 5 ml(1 tsp) of lime juice as substitute
30 ml (2 tbsp) Soy Sauce
2 g (1 tsp) Black Pepper
*Marinate for 20 minutes or up to 1 hour.
1 med. Green Bell Pepper
1 med. Red Bell Pepper
2 med. Potatoes
2 med. Carrots
4 cloves Garlic
1 med. Red Onion
400 g (14.1 oz) Canned Mushroom
*use the mushroom brine as well
14 g (1 tbsp) Salted Butter
1 g (1 tsp) Oregano
2 g (1 tsp) Paprika
1/4 tsp Nutmeg
75 g (1/2 cup) Corn
33 g (1/4 cup) Green Peas
1 pc. Chicken Bouillon Cube
15 ml (1 tbsp) Cooking Oil
237 ml (1 cup) All Purpose Cream
1 pc. Chorizo De Bilbao
2 pcs. Hotdog
Salt & Pepper, to taste
~Pie Crust~
180 g (1 1/2 cup) All Purpose Flour
3 g (1/2 tsp) Salt
113 g (1/2 cup) Salted Butter, cold
59 ml (4 tbsp) Water, cold
*Bake at a pre-heated 190°C (375°F) oven for 20 to 25 minutes.
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Enjoy!
#filipinorecipe #chickenpastel #cookvlog #filipinofood #asmrcooking
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[@sychomadman]

So goood 🥺🥺🥺

[@skylarkessler9805]

Looks delicious! I'm lactose intolerant, do you think coconut milk would work instead of cream?

[@TheAwkwardKitchenPH]

Hi! The taste will be different if you use coconut cream, although I personally think it'll still come out tasty 😋 I just think it'll be a totally different dish. There are lactose-free cooking creams available in the market that I think will be a much better option for this recipe 😊 But then again, if you can't find lactose-free creams and you only have coconut cream, don't let me stop you 😉 Happy cooking!

[@abcdecghijklmnop]

My calamansi pa hahaha Abnormal!