How to Make Blackberry and Apple Crumble Wine

This takes our infamous Blackberry Wine recipe to the next level.
If you love blackberry and apple crumble, then you are going to LOVE this wine recipe.
Packed full of blackberry flavour, lifted by the apples, slightly tart, but thats counterbalanced by the mouthfeel & flavour of the crumble (thanks to the stressed yeast making diacetyl) and all finished off with the amazing vanilla combining with the creaminess of the lactose to make the custard.
It’s amazing how you can taste every aspect of the pudding in this wine. You really get the blackberries, you get the apples, you get the tartness, then you get the pastry flavours and mouthfeel of the crumble. Then if that wasnt amazing enough, comes the gentle vanilla sweetness of the custard. A real pudding in a glass.
It’s perfectly balanced, so it will keep you coming back for glass after glass.
In this recipe we use techniques not normally used in wine making, but regularly used when making craft beers. So here I’m using my beer making knowledge to enhance a blackberry wine and take it to pure indulgence levels. You will LOVE this wine and I think it’s the best I have ever made!
The full recipe is available on our website, so get picking and get brewing - www.brewbitz.c...